Volume: 2 Issue: 1, 6/15/22

Year: 2022

Reviews

Review Article

1. Edible seeds with potential anti-obesity impact: A Review

Heba Hosny , Nayra Omran , Heba Handoussa

Page : 64-81

Review Article

2. Plants based materials as the antifungal and antibacterial agents

Venkatesh K Bhovi

Page : 98-110

Review Article

3. Anthocyanins: Plant-based flavonoid pigments with diverse biological activities

Sandip Patra , Priyanka Makhal , Shubham Jaryal , Nilesh More , Venkata Rao Kaki

Page : 118-127

Research Articles

Research Article

4. Chemical composition and cholinesterase, tyrosinase, alpha-amylase and alpha-glucosidase inhibitory activity of the essential oil of Salvia tomentosa

Mustafa Koçer , Erman Salih İstifli

Page : 1-16

Research Article

5. Effect of genotype and extraction method on polyphenols content, phenolic acids, and flavonoids of olive leaves (Olea europaea L. subsp. europaea)

Salma Guebebıa , Khadija Ben Othman , Yassine Yahıa , Mehrez Romdhane , Walid Elfalleh , Hédia Hannachi

Page : 17-24

Research Article

6. Chemical constituents of the essential oil isolated from seed of black pepper, Piper nigrum L., (Piperaceae)

Mohammad Asadi

Page : 25-29

Research Article

7. Chemical content of the aerial parts essential oil from rosemary, Rosmarinus officinalis L. (Lamiaceae) samples collected from Kermanshah province in the west of Iran

Mohammad Asadi

Page : 30-36

Research Article

8. Effects of systemic hydroxytyrosol application in experimental periodontitis of rats

Mehmet Cihan Şengün , Şadiye Günpınar

Page : 42-50

Research Article

9. Comparative toxicity of cinnamon oil, cinnamaldehyde and their nano-emulsions against Culex pipiens (L.) larvae with biochemical and docking studies

Nehad Taktak , Mohamed Badawy , Osama Awad , Nadia Abou El-ela

Page : 51-63

Research Article

10. Extraction of bioactive compound from Acacia seyal gum, in vitro evaluation of antitumor activity of its crude extract against leukemia

Nassereldeen Kabbashi , Tahani Maher Alawdat , Isam Y. Qudsıeh , Md Zahangir Alam , Munirah Shahabuddın

Page : 82-88

Research Article

11. Fatty acid composition, antioxidant, antifungal activities and functional group analysis of Corylus jacquemontii seeds grown in Kashmir

Zubaır Rehman Nengroo , Mohammad Azeem , Mehtab Parveen

Page : 89-97

Research Article

12. Natural phenolic compounds from Satureja L. as inhibitors of COVID-19 protease (Mpro): Computational investigations

Faika Başoğlu , Selin Tufan , Nur Tan

Page : 111-117

Research Article

13. Phytochemistry and biological activity of Onosma rascheyana extracts (Boiss.)

Cengiz Sarıkürkcü , Ersin Demir , Mehmet Sabih Ozer , Rıza Binzet

Page : 128-135

Research Article

14. Comparative study on phenolic content, flavonoid content, and antioxidant activities of five species of the genus Phaseolus

Firdose Kolar , Vinuta Nirmanik , Annapurna Kagawad , Laxmi Angadi , Babu Lamani

Page : 136-144

Short Report

Short Report

15. Phenolic compounds of natural knotweed (Polygonum cognatum Meissn.) populations from Turkey

Ahmet Gümüşçü , Saliha Dinç , Meryem Kara , Mehmet Akkuş , Gönül Gümüşçü

Page : 37-41
Prof. Dr. Bektas TEPE KİLİS 7 ARALIK ÜNİVERSİTESİ 0000-0001-8982-5188
Biotechnology
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