BM Sürdürülebilir Kalkınma Hedefi 2'ye [Sıfır Açlık] ulaşma stratejisi olarak tarım girişimciliği: Nijerya bağlamı
Abstract
Amaç: Bu çalışma, Tarımsal Girişimcilik ile Birleşmiş Milletler Sürdürülebilir Kalkınma Hedefi 2 - Sıfır Açlık hedefine ulaşılması arasındaki ilişkiyi Nijerya bağlamında ampirik olarak araştırmıştır.
Tasarım/metodoloji/yaklaşım: Tanımlayıcı bir anket tasarımı kullanılarak, Nijerya'nın Delta Eyaletindeki 200 Tarımsal Girişimcilik çalışanından Likert ölçeği kullanan yapılandırılmış bir anketin uygulanması yoluyla veri toplanmıştır. Tarımsal girişimcilik faaliyetleri ile SKH 2'ye ulaşılması arasındaki ilişkiyi değerlendirmek için tanımlayıcı istatistikler ve korelasyon analizi dahil olmak üzere istatistiksel analizler yapılmıştır.
Bulgular: Bulgular, Tarımsal Girişimcilik faaliyetleri ile Sıfır Açlık hedefine ulaşılması arasında anlamlı ve pozitif bir ilişki olduğunu göstermektedir. Temel bulgular, Tarımsal Girişimciliğin SKA 2'ye ulaşmak için güçlü bir strateji olduğunu ve gıda güvenliği, satışı ve dağıtımına olumlu katkıda bulunduğunu göstermektedir. Ayrıca çalışma, tarımsal girişimcilik faaliyetlerinin daha geniş kapsamlı sürdürülebilir kalkınma hedeflerinin ilerletilmesinde önemli bir rol oynadığını ortaya koymuştur.
Özgünlük/değer: Bu araştırma, tarımsal girişimciliğin sürdürülebilir kalkınma hedeflerine ulaşma potansiyeline ilişkin değerli bilgiler sunmakta ve gelişmekte olan bu alandaki artan bilgi birikimine katkıda bulunmaktadır. Çalışma, Sıfır Açlık BM SKH 2 hedefinin gerçekleştirilmesine yönelik adımlar olarak Politika Desteğinin Güçlendirilmesini, Kaynaklara Erişimi ve kapasite geliştirmeyi önermektedir.
Keywords
Tarımsal girişimcilik gıda güvencesi Sıfır Açlık strateji BM sürdürülebilir kalkınma hedefleri Nijerya
Project Number
N/A
References
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- Ahmad, N. H., Abdul Halim, H., & Mohamed Zainal, S. R. (2010), “Is entrepreneurial competency the silver bullet for SME success in a developing nation”? International Business Management, 4(2), 67-75.
- Ahmad, N. H., Ramayah, T., & Tuan Muda, S. A. D. (2013), “Unlocking the entrepreneurial propensity among prime-age Malaysians: Multi-ethnic analysis”. Journal of Arts, Science & Commerce, 4(1), 1-6.
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Agropreneurship as strategy for achieving the UN Sustainable Development Goal 2 [Zero Hunger]: The Nigerian context
Abstract
Purpose: This study empirically investigated the relationship between Agropreneurship and the achievement of the United Nations Sustainable Development Goal 2 - Zero Hunger, in the Nigerian Context.
Design/methodology/approach: Utilizing a descriptive survey design, data were collected from 200 Agropreneurship employees in Delta State, Nigeria, through the administration of a structured questionnaire employing a Likert scale. Statistical analyses, including descriptive statistics and correlation analysis, were conducted to assess the relationship between Agropreneurship activities and the attainment of SDG 2.
Findings: The findings demonstrate a significant and positive correlation between Agropreneurship activities and the achievement of Zero Hunger. Key findings indicate that Agropreneurship is a potent strategy for achieving SDG 2, contributing positively to food security, sales, and distribution. Furthermore, the study revealed that Agropreneurs and their activities play a crucial role in advancing the broader set of Sustainable Development Goals.
Originality/value: This research provides valuable insights into the potential of Agropreneurship in achieving sustainable development objectives and contributes to the growing body of knowledge in this emerging field. The study recommends Strengthening of Policy Support, Access to Resources and capacity building amongst others, as steps towards the achievement of Zero Hunger UN SDG 2 target.
Ethical Statement
Conflict of Interest: The authors has no conflict of interest to declare on this paper Funding: This research did not receive any financial support Ethical Consideration: Authors have obtained consent from participants in the research questionnaire
Supporting Institution
University of Delta, Agbor, Nigeria
Project Number
N/A
Thanks
Imide et al 23/01/2025
References
- Aleke, B., Ojiako, U., & Wainwright, D. W. (2011), ICT adoption in developing countries: Perspectives from small-scale agribusinesses. Society and Business Review, 6(3), 214-228.
- Ahmad, N. H., Abdul Halim, H., & Mohamed Zainal, S. R. (2010), “Is entrepreneurial competency the silver bullet for SME success in a developing nation”? International Business Management, 4(2), 67-75.
- Ahmad, N. H., Ramayah, T., & Tuan Muda, S. A. D. (2013), “Unlocking the entrepreneurial propensity among prime-age Malaysians: Multi-ethnic analysis”. Journal of Arts, Science & Commerce, 4(1), 1-6.
- Alsos, G. R., & Løken, B. (2011), “Entrepreneurship in agriculture: A research review”. International Journal of Entrepreneurship and Innovation Management, 14(1), 1-20.
- Bairwa, S. L., Lakra, K., Kushwaha, S., Meena, L. K., & Kumar, P. (2014), “Agripreneurship development as a tool to upliftment of agriculture.” International Journal of Scientific and Research Publication, 4(3), 1-4.
- Cardon, M. S., & Kirk, C. P. (2015). “Entrepreneurial passion as mediator of the self‐efficacy to persistence relationship”. Entrepreneurship Theory and Practice, 39(5), 1027-1050.
- Chukwuka, E. J. (2016), “Strategies of Starting and Sustaining a Business without incurring High interest Loans”. Alabaster Publishing Technologies Ltd.1 (1) 1-64.
- Chukwuka, E. J., Imide, I. O. (2023), “Eco-Innovation, a New Business Profitability Strategy for Environmental Sustainability”. INNOVATIONS 75(3) 474-590.
- Dess, G. G., Pinkham, B. C., & Yang, H. (2011), “Entrepreneurial orientation: Assessing the construct's validity and addressing some of its implications for research in the areas of family business and organizational learning”. Entrepreneurship Theory & Practice, 35(5), 1077-1090.
- Entrialgo, M., & Iglesias, V. (2016), “The moderating role of entrepreneurship education on the antecedents of entrepreneurial intention”. International Entrepreneurship and Management Journal, 12(4), 1209-1232.
- Food and Agriculture Organization (FAO) (2012), “the State of Food Insecurity in the World. Economic growth is necessary but not sufficient to accelerate reduction of hunger and Malnutrition”. FAO, Rome, Italy.
- Maponya, P., Netswera, F., Tshikovhi, N. (2024). “Introduction to the Innovation and Development of Agricultural Systems—Cases from Brazil, Russia, India, China, and South Africa (BRICS)”. In: Maponya, P., Tshikovhi, N., Netswera, F. (eds) Innovation and Development of Agricultural Systems. Sustainable Development Goals Series. Palgrave Macmillan, Singapore. https://doi.org/10.1007/978-981-97-2926-5_1.
- McElwee, G., Smith, R., & Sommerville, P. (2011), “Entrepreneurship and innovation in rural areas: A review of recent literature”. Sociologia Ruralis, 51(3), 345-371.
- Nesterenko, N., Smirnov, S., Yaburova, D. (2024), Perspectives and Barriers to Achieve Sustainable Agriculture in the BRICS Countries. In: Maponya, P., Tshikovhi, N., Netswera, F. (eds) Innovation and Development of Agricultural Systems. Sustainable Development Goals Series. Palgrave Macmillan, Singapore. https://doi.org/10.1007/978-981-97-2926-5_10
- Osikabor, B., Oladele, I. O., & Ogunlade, I. (2011), “Worth assessment of information and their access points by small scale cassava farmers in Nigeria”. South African Journal of Agricultural Extension, 39(2), 69-78.
- Schumpeter, J. A. (1934), “The theory of economic development: An inquiry into profits, capital, credit, interest, and the business cycle.” Transaction publishers. [As cited in Ndesaulwa, A. P., Hui, H. J., Mintah, C., Solomon, E. N., & Elvis, O. K. (2021). The Impact of Creativity and Innovation on Entrepreneurship Development: Evidence from Nigeria. Open Journal of Business and Management, 9(4), 1688-1703].
- Selamat, J., & Nasir, A. M. (2013). “The agriculture sector in the economic development of Malaysia”. Journal of Social and Development Sciences, 4(1), 6-12.
- Singh, S. (2013), “Entrepreneurship development.” PHI Learning Private Limited
- Sumberg, J., & Okali, C. (2005), “Changing perceptions of African smallholder farming: From 'backward' to 'businesslike'.” Natural Resources Perspectives, 81, 1-6.
- Swatson, H., Alabi, D., Naidoo, K., Coopoosamy, R., Arthur, G. (2024), “BRICS Agricultural Food System and Innovations: Hope for Global Food Security”. In: Maponya, P., Tshikovhi, N., Netswera, F. (eds) Innovation and Development of Agricultural Systems. Sustainable Development Goals Series. Palgrave Macmillan, Singapore. https://doi.org/10.1007/978-981-97-2926-5_9
- Tracey, P., & Jarvis, S. (2007), “Towards a theory of social venture scaling.” Strategic Entrepreneurship Journal, 1(3-4), 217-231.
- United Nations Development Programme (UNDP) (2012), “Africa Human Development Report towards a Food Secure Future.” New York.
- United Nations Development Programme (2021), Human Development Report 2020; Oxford University Press, New York.
- World Bank (2020), World Development Report 2020: Poverty, Washington, DC: World Bank.
Details
| Primary Language | English |
|---|---|
| Subjects | Sustainable Agricultural Development |
| Journal Section | Research |
| Authors | |
| Project Number | N/A |
| Early Pub Date | June 30, 2025 |
| Publication Date | June 30, 2025 |
| Submission Date | January 25, 2025 |
| Acceptance Date | June 3, 2025 |
| Published in Issue | Year 2025 Volume: 31 Issue: 1 |
