Cilt: 21 Sayı: 3, 1.06.2017

Yıl: 2017

Makaleler

Araştırma Makalesi

5. Investigation of Antioxidants’s Antimutagenic Effects by The Ames Test

Araştırma Makalesi

7. Chemical Profile of Malva Neglecta and Malvella Sherardiana by Lc- MS/MS, GC/MS and Their Anticholinesterase, Antimicrobial and Antioxidant Properties With Aflatoxin-Contents

Araştırma Makalesi

8. Anatomy and Activity Studies of Pedicularis condensata

Araştırma Makalesi

10. Cytotoxicity, Radical Scavenging, Antioxidant Properties and Chemical Composition of the Essential Oil of Satureja cilicica P.H. Davis from Turkey

Araştırma Makalesi

12. Chemical composition, acute and sub-acute toxicity of Satureja khuzestanica essential oil in mice

Araştırma Makalesi

13. Investigation of Antioxidant and Enzyme Inhibition Activities and Phenolic Compound of Medicago rigidula (L.) All.

Araştırma Makalesi

15. Assessment of Cellular Responses in Kidney Cells Exposed to Cobalt Oxide Nanoparticles

Araştırma Makalesi

16. Evaluation of genotoxic potential of pemetrexed by using in vitro alkaline comet assay

Araştırma Makalesi

17. Protoscolicidal Effects and Acute Toxicity of Essential Oil and Methanolic Extract of Cuminum cyminum Seeds

Araştırma Makalesi

18. In vivo evaluation of Berberis vulgaris extract on acute toxoplasmosis in mice

Araştırma Makalesi

19. Tartrazine induced changes in physiological and biochemical parameters in Swiss albino mice, Mus musculus

Araştırma Makalesi

20. Investigation of the Effects of Edaravone on Valproic Acid Induced Tissue Damage in Pancreas

Araştırma Makalesi

26. Investigation of fragment based quantitative regression on a series of substituted chromen-2-one derivatives as FXa inhibitors

Araştırma Makalesi

27. Investigation on quantitatıve structure-activity relationshıps of benzoylamino benzoic acıd derivatives as β-ketoacyl-acyl carrıer protein synthase ııı (fabh) inhibitors

Araştırma Makalesi

31. Mean Centering Method for determination of Empagliflozin and Metformin

Araştırma Makalesi

34. Antioxidant Potential and Emulsifying Properties of Kheri (Acacia chundra, Mimosaceae) Gum Polysaccharide

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