Ahsen Rayman Ergün profile image
Ahsen Rayman Ergün EGE UNIVERSITY
Publication 10 Review 10 CrossRef Cited 6 TR Dizin Cited 28
10 Publication
10 Review
6 CrossRef Cited
28 TR Dizin Cited
0000-0003-0943-1950

Research Fields

Food Sciences Fruit-Vegetables Technology

Institution

EGE UNIVERSITY

Popular Publications

Drying of Apricots Treated with Ginkgo Biloba Plant Extract and Determinatıon of The Quality Properties
Authors: Irem Akbulut , Elif Gürbüz , Ahsen Rayman Ergün , Taner Baysal
Published: 2021 , Journal of Advanced Research in Natural and Applied Sciences
DOI: 10.28979/jarnas.840237
CITED 2 FAVORITE 2 TOTAL DOWNLOAD COUNT 2002

2

2

2002

Publications

EFFECT OF UV-C LIGHT ON THE INACTIVATION OF ZYGOSACCHAROMYCES ROUXII IN APPLE JUICE: EVALUATION OF PHENOLIC AND ANTIOXIDANT CONTENTS
Authors: Ahsen Rayman Ergün
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD25015
FAVORITE 0 TOTAL DOWNLOAD COUNT 104

0

104

New and Emerging Technologies in Fruit-Based Confectionery Products
Authors: Ahsen Rayman Ergün , Taner Baysal , Özlem Pazarlı , Melike Erdoğan
Published: 2025 , Sirnak University Journal of Science
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 18

0

18

INVESTIGATION OF CONVENTIONAL AND MICROWAVE COMBINED ROASTING EFFECT ON THE PHYSICOCHEMICAL, TEXTURAL AND SENSORY PROPERTIES OF SUNFLOWER SEED
Authors: Ahsen Rayman Ergün
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD24066
FAVORITE 0 TOTAL DOWNLOAD COUNT 281

0

281

PRODUCTION OF QUINCE JAM WITH GINKGO BILOBA EXTRACT AS A PECTIN SUBSTITUTE: EFFECTS ON PHYSICOCHEMICAL, MICROBIOLOGICAL, RHEOLOGICAL AND SENSORY QUALITIES
Authors: Ahsen Rayman Ergün , Yeliz Tekgül
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21095
FAVORITE 0 TOTAL DOWNLOAD COUNT 904

0

904

INFLUENCE OF ULTRASONIC AND ELECTRICAL PRETREATMENTS ON THE DRYING AND QUALITY CHARACTERISTICS OF KIWI FRUIT SLICES
Authors: Hamza Bozkır , Ahsen Rayman Ergün
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21025
FAVORITE 0 TOTAL DOWNLOAD COUNT 613

0

613

INVESTIGATING THE QUALITY CHARACTERISTICS OF QUINCE JUICE CONCENTRATE FORTIFIED HARD CANDIES PRODUCED WITH DIFFERENT CARBONHYDRATE FORMULATIONS
Authors: Ahsen Rayman Ergün , Yeliz Tekgül
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21027
FAVORITE 0 TOTAL DOWNLOAD COUNT 2161

0

2161

Drying of Apricots Treated with Ginkgo Biloba Plant Extract and Determinatıon of The Quality Properties
Authors: Irem Akbulut , Elif Gürbüz , Ahsen Rayman Ergün , Taner Baysal
Published: 2021 , Journal of Advanced Research in Natural and Applied Sciences
DOI: 10.28979/jarnas.840237
FAVORITE 2 TOTAL DOWNLOAD COUNT 2002

2

2002

Investigating Some Quality Properties of Dried Tomatoes with Different Salts
Authors: Ahsen Rayman Ergün , Hamza Bozkır , Büşra Nur Saygıner , Taner Baysal
Published: 2020 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.798263
FAVORITE 0 TOTAL DOWNLOAD COUNT 2384

0

2384

Effects of Freezing Rate on The Quality of Cherry Tomatoes
Authors: Ahsen Rayman Ergün , Nurşah Gürlek , Taner Baysal
Published: 2020 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.670610
FAVORITE 0 TOTAL DOWNLOAD COUNT 2301

0

2301

Determining the Effects of Some Pretreatments on the Quality Characteristics of Strawberry and Mandarin in Freezing Process (Turkish with English Abstract)
Authors: Taner Baysal, Ahsen Rayman Ergün , Berrin Akgün, Gözde Karcı, Nazmiye Kaplan
Published: 2014 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1957

0

1957

Articles published in
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Journal of Advanced Research in Natural and Applied Sciences
Journal of Advanced Research in Natural and Applied Sciences
Sirnak University Journal of Science
Sirnak University Journal of Science
The Journal of Food
The Journal of Food
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences

Reviews

Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Duzce University Journal of Science and Technology
Duzce University Journal of Science and Technology
International Journal of Pure and Applied Sciences
International Journal of Pure and Applied Sciences
Munzur Sağlık Bilimleri Dergisi
Munzur Sağlık Bilimleri Dergisi
The Journal of Food
The Journal of Food

Publications

INVESTIGATION OF CONVENTIONAL AND MICROWAVE COMBINED ROASTING EFFECT ON THE PHYSICOCHEMICAL, TEXTURAL AND SENSORY PROPERTIES OF SUNFLOWER SEED
Authors: Ahsen Rayman Ergün
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD24066
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 281

1

0

281

INFLUENCE OF ULTRASONIC AND ELECTRICAL PRETREATMENTS ON THE DRYING AND QUALITY CHARACTERISTICS OF KIWI FRUIT SLICES
Authors: Hamza Bozkır , Ahsen Rayman Ergün
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21025
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 613

2

0

613

Drying of Apricots Treated with Ginkgo Biloba Plant Extract and Determinatıon of The Quality Properties
Authors: Irem Akbulut , Elif Gürbüz , Ahsen Rayman Ergün , Taner Baysal
Published: 2021 , Journal of Advanced Research in Natural and Applied Sciences
DOI: 10.28979/jarnas.840237
CITED 2 FAVORITE 2 TOTAL DOWNLOAD COUNT 2002

2

2

2002

Effects of Freezing Rate on The Quality of Cherry Tomatoes
Authors: Ahsen Rayman Ergün , Nurşah Gürlek , Taner Baysal
Published: 2020 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.670610
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2301

1

0

2301

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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