Ayşe Sünnetçioğlu profile image
Ayşe Sünnetçioğlu Assoc. Prof. Dr. ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ, GELİBOLU PİRİ REİS MESLEK YÜKSEKOKULU
Publication 10 Review 7 CrossRef Cited 3
10 Publication
7 Review
3 CrossRef Cited

Research Fields

Tourism Gastronomy Gastronomy (Other)

Institution

ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ, GELİBOLU PİRİ REİS MESLEK YÜKSEKOKULU

Popular Publications

Menu Management in Sustainable Gastronomy: A Case Study of Bursa Province
Authors: Goncagül Yılmaz , Ayşe Sünnetçioğlu
Published: 2024 , Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
DOI: 10.55931/ahbvtfd.1444180
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 703

0

2

703

FACTORS AFFECTING STREET FOOD SELECTION
Authors: Ayşe Nur Özer , Emre Önel , Ayşe Sünnetçioğlu
Published: 2024 , Turar Turizm ve Araştırma Dergisi
DOI: 10.7460/turar.1527089
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 655

0

2

655

The Role of Lifestyle in The Intention to Choose Green Hotel
Authors: Hacı Mehmet Yıldırım , Ayşe Sünnetçioğlu , Lütfi Atay
Published: 2018 , Journal of Social Sciences of Mus Alparslan University
DOI: 10.18506/anemon.452584
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1442

1

1

1442

An Investigation of the Diving Tourism Potential of Çanakkale Province
Authors: Şefik Okan Mercan , Ayşe Sünnetçioğlu , Ezgi Uşak
Published: 2021 , Journal of Social Sciences of Mus Alparslan University
DOI: 10.18506/anemon.821781
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1089

1

1

1089

Kendi Ürünlerini Yetiştiren Mutfak Şeflerinin Deneyimlerine Sürdürülebilir Gastronomi Açısından Bir Bakış
Authors: Ayşe Sünnetçioğlu , Serdar Sünnetçioğlu , Ekim İstem
Published: 2023 , Boyabat İktisadi ve İdari Bilimler Fakültesi E-Dergisi
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 767

0

1

767

Publications

FACTORS AFFECTING STREET FOOD SELECTION
Authors: Ayşe Nur Özer , Emre Önel , Ayşe Sünnetçioğlu
Published: 2024 , Turar Turizm ve Araştırma Dergisi
DOI: 10.7460/turar.1527089
FAVORITE 2 TOTAL DOWNLOAD COUNT 655

2

655

Menu Management in Sustainable Gastronomy: A Case Study of Bursa Province
Authors: Goncagül Yılmaz , Ayşe Sünnetçioğlu
Published: 2024 , Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
DOI: 10.55931/ahbvtfd.1444180
FAVORITE 2 TOTAL DOWNLOAD COUNT 703

2

703

YİYECEK İÇECEK İŞLETMELERİNİN TEDARİK ZİNCİRLERİNİN SÜRDÜRÜLEBİLİRLİK BAKIŞ AÇISI İLE DEĞERLENDİRİLMESİ: ÇANAKKALE İLİ ÖRNEĞİ
Authors: Görkem Aydın , Ayşe Sünnetçioğlu , Ferah Özkök
Published: 2023 , Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 2039

1

2039

Kendi Ürünlerini Yetiştiren Mutfak Şeflerinin Deneyimlerine Sürdürülebilir Gastronomi Açısından Bir Bakış
Authors: Ayşe Sünnetçioğlu , Serdar Sünnetçioğlu , Ekim İstem
Published: 2023 , Boyabat İktisadi ve İdari Bilimler Fakültesi E-Dergisi
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 767

1

767

THE EFFECT OF CULTURAL INTELLIGENCE ON THE FOOD NEOPHOBIA AND FOOD NEOPHILIA
Authors: Ayşe Sünnetçioğlu
Published: 2022 , Sivas Interdisipliner Turizm Araştırmaları Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 695

0

695

An Investigation of the Diving Tourism Potential of Çanakkale Province
Authors: Şefik Okan Mercan , Ayşe Sünnetçioğlu , Ezgi Uşak
Published: 2021 , Journal of Social Sciences of Mus Alparslan University
DOI: 10.18506/anemon.821781
FAVORITE 1 TOTAL DOWNLOAD COUNT 1089

1

1089

Dokuz Katmanlı Troya Mutfağı
Authors: Serdar Sünnetçioğlu , Ayşe Sünnetçioğlu , Ferah Özkök , Ümit Çarbuğa
Published: 2019 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.534496
FAVORITE 0 TOTAL DOWNLOAD COUNT 2488

0

2488

The Role of Lifestyle in The Intention to Choose Green Hotel
Authors: Hacı Mehmet Yıldırım , Ayşe Sünnetçioğlu , Lütfi Atay
Published: 2018 , Journal of Social Sciences of Mus Alparslan University
DOI: 10.18506/anemon.452584
FAVORITE 1 TOTAL DOWNLOAD COUNT 1442

1

1442

A Research About Determination The Dimensions Of Customized Dining Experience
Authors: Ayşe Sünnetçioğlu , Murat Doğdubay
Published: 2017 , Gastroia: Journal of Gastronomy And Travel Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1313

0

1313

Turkish Culinary Culture In The Socialization Process
Authors: Ferah Ozkok , Ayse Sunnetcıoglu , Serdar Sunnetcıoglu , Ezgi Karakas
Published: 2017 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.369920
FAVORITE 0 TOTAL DOWNLOAD COUNT 2674

0

2674

Articles published in
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Boyabat İktisadi ve İdari Bilimler Fakültesi E-Dergisi
Boyabat İktisadi ve İdari Bilimler Fakültesi E-Dergisi
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Journal of Social Sciences of Mus Alparslan University
Journal of Social Sciences of Mus Alparslan University
Journal of Travel and Hotel Business
Journal of Travel and Hotel Business
Safran Kültür ve Turizm Araştırmaları Dergisi
Safran Kültür ve Turizm Araştırmaları Dergisi
Sivas Interdisipliner Turizm Araştırmaları Dergisi
Sivas Interdisipliner Turizm Araştırmaları Dergisi
Turar Turizm ve Araştırma Dergisi
Turar Turizm ve Araştırma Dergisi

Reviews

Aydın Gastronomy
Aydın Gastronomy
Balıkesir University The Journal of Social Sciences Institute
Balıkesir University The Journal of Social Sciences Institute
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Journal of Tourism Leisure and Hospitality
Journal of Tourism Leisure and Hospitality
Tourism and Recreation
Tourism and Recreation

Publications

An Investigation of the Diving Tourism Potential of Çanakkale Province
Authors: Şefik Okan Mercan , Ayşe Sünnetçioğlu , Ezgi Uşak
Published: 2021 , Journal of Social Sciences of Mus Alparslan University
DOI: 10.18506/anemon.821781
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1089

1

1

1089

The Role of Lifestyle in The Intention to Choose Green Hotel
Authors: Hacı Mehmet Yıldırım , Ayşe Sünnetçioğlu , Lütfi Atay
Published: 2018 , Journal of Social Sciences of Mus Alparslan University
DOI: 10.18506/anemon.452584
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1442

1

1

1442

Turkish Culinary Culture In The Socialization Process
Authors: Ferah Ozkok , Ayse Sunnetcıoglu , Serdar Sunnetcıoglu , Ezgi Karakas
Published: 2017 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.369920
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2674

1

0

2674

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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