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Serkan Çalışkan
Assoc. Prof. Dr.
Kastamonu Üniversitesi
Publication
8
Review
10
CrossRef Cited
5
TR Dizin Cited
8
8
Publication
10
Review
5
CrossRef Cited
8
TR Dizin Cited
0000-0002-4996-8640
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Summary
Publications
Peer Review
Cited
Research Fields
Tourism
Gastronomy
Institution
Kastamonu Üniversitesi
Popular Publications
Determination of University Students' Level of Recognition of Local Cuisine: A Research on Kastamonu Soups
Authors:
Burhan Sevim
,
Serkan Çalışkan
,
Aslı Eren
Published: 2024 ,
Journal of Travel and Hotel Business
DOI: 10.24010/soid.1396335
CITED
2
FAVORITE
2
TOTAL DOWNLOAD COUNT
569
2
CITED
2
FAVORITE
569
TOTAL DOWNLOAD COUNT
Current Developments in Cookery Education Mastery Compensation Program
Authors:
Serkan Çalışkan
Published: 2023 ,
Journal of Travel and Hotel Business
DOI: 10.24010/soid.1327394
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
921
1
CITED
1
FAVORITE
921
TOTAL DOWNLOAD COUNT
Chef&B Kimdir? Gastronomide Yeni Trend Yiyecek İçecek ve Mutfak Koordinatörlüğü
Authors:
Serkan Çalışkan
Published: 2023 ,
Tourism Academic Journal
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
933
0
CITED
1
FAVORITE
933
TOTAL DOWNLOAD COUNT
A Review on the Impact of Freeganism on Sustainability
Authors:
Birengül Şalkamoğlu
,
Serkan Çalışkan
Published: 2024 ,
Aydın Gastronomy
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
670
0
CITED
1
FAVORITE
670
TOTAL DOWNLOAD COUNT
Health Tourism Training: A Study on Secondary Education
Authors:
Serkan Çalışkan
,
Burhan Sevim
,
Kurtuluş Tuncer
Published: 2024 ,
International Journal of Health Management and Tourism
DOI: 10.31201/ijhmt.1530586
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
327
0
CITED
1
FAVORITE
327
TOTAL DOWNLOAD COUNT
Publications
A review of the geographical indication registration process: the case of Kastamonu
Authors:
Serkan Çalışkan
,
Birengül Şalkamoğlu
Published: 2024 ,
Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1509866
FAVORITE
0
TOTAL DOWNLOAD COUNT
535
0
FAVORITE
535
TOTAL DOWNLOAD COUNT
Health Tourism Training: A Study on Secondary Education
Authors:
Serkan Çalışkan
,
Burhan Sevim
,
Kurtuluş Tuncer
Published: 2024 ,
International Journal of Health Management and Tourism
DOI: 10.31201/ijhmt.1530586
FAVORITE
1
TOTAL DOWNLOAD COUNT
327
1
FAVORITE
327
TOTAL DOWNLOAD COUNT
The Effect of Green Kitchen Practices on Restaurant Choice Intentions
Authors:
Burhan Sevim
,
Serkan Çalışkan
,
Filiz Okur
Published: 2024 ,
Romaya Journal
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
111
0
FAVORITE
111
TOTAL DOWNLOAD COUNT
A Review on the Impact of Freeganism on Sustainability
Authors:
Birengül Şalkamoğlu
,
Serkan Çalışkan
Published: 2024 ,
Aydın Gastronomy
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
670
1
FAVORITE
670
TOTAL DOWNLOAD COUNT
Determination of University Students' Level of Recognition of Local Cuisine: A Research on Kastamonu Soups
Authors:
Burhan Sevim
,
Serkan Çalışkan
,
Aslı Eren
Published: 2024 ,
Journal of Travel and Hotel Business
DOI: 10.24010/soid.1396335
FAVORITE
2
TOTAL DOWNLOAD COUNT
569
2
FAVORITE
569
TOTAL DOWNLOAD COUNT
Chef&B Kimdir? Gastronomide Yeni Trend Yiyecek İçecek ve Mutfak Koordinatörlüğü
Authors:
Serkan Çalışkan
Published: 2023 ,
Tourism Academic Journal
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
933
1
FAVORITE
933
TOTAL DOWNLOAD COUNT
Current Developments in Cookery Education Mastery Compensation Program
Authors:
Serkan Çalışkan
Published: 2023 ,
Journal of Travel and Hotel Business
DOI: 10.24010/soid.1327394
FAVORITE
1
TOTAL DOWNLOAD COUNT
921
1
FAVORITE
921
TOTAL DOWNLOAD COUNT
The Effects of Business’ Ethical Applications on Work Place Preference: A Field Research on Secondary Level Students of Tourism Education
Authors:
Eray Polat
,
Serkan Çalışkan
, Ömer L. Met
Published: 2016 ,
Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.662427
FAVORITE
0
TOTAL DOWNLOAD COUNT
680
0
FAVORITE
680
TOTAL DOWNLOAD COUNT
Articles published in
Aydın Gastronomy
Balıkesir University The Journal of Social Sciences Institute
International Journal of Health Management and Tourism
Journal of Travel and Hotel Business
Romaya Journal
Tourism Academic Journal
Tourism and Recreation
Editorial Board Memberships
International Journal of Turkic World Tourism Studies
Journal of Social Sciences Institute
Reviews
Balıkesir University The Journal of Social Sciences Institute
Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi
Gümüşhane University Journal of Social Sciences Institute
Journal of Social Sciences Institute
Journal of Travel and Hotel Business
MEYAD Akademi
Tourism Academic Journal
Tourism and Recreation
Publications
Determination of University Students' Level of Recognition of Local Cuisine: A Research on Kastamonu Soups
Authors:
Burhan Sevim
,
Serkan Çalışkan
,
Aslı Eren
Published: 2024 ,
Journal of Travel and Hotel Business
DOI: 10.24010/soid.1396335
CITED
2
FAVORITE
2
TOTAL DOWNLOAD COUNT
569
2
CITED
2
FAVORITE
569
TOTAL DOWNLOAD COUNT
Current Developments in Cookery Education Mastery Compensation Program
Authors:
Serkan Çalışkan
Published: 2023 ,
Journal of Travel and Hotel Business
DOI: 10.24010/soid.1327394
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
921
1
CITED
1
FAVORITE
921
TOTAL DOWNLOAD COUNT
The Effects of Business’ Ethical Applications on Work Place Preference: A Field Research on Secondary Level Students of Tourism Education
Authors:
Eray Polat
,
Serkan Çalışkan
, Ömer L. Met
Published: 2016 ,
Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.662427
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
680
2
CITED
0
FAVORITE
680
TOTAL DOWNLOAD COUNT
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