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Merve Çetin Asst. Prof. Dr. BURDUR MEHMET AKİF ERSOY ÜNİVERSİTESİ
Publication 4 Review 5 CrossRef Cited 1 TR Dizin Cited 16
4 Publication
5 Review
1 CrossRef Cited
16 TR Dizin Cited
0000-0001-5254-7428

Research Fields

Gastronomy Cookery

Institution

BURDUR MEHMET AKİF ERSOY ÜNİVERSİTESİ

Popular Publications

Food Image and Destination Loyalty: The Mediating Role of Local Food Consumption Values
Authors: Merve Çetin , Semra Akar Şahingöz
Published: 2025 , Advances in Hospitality and Tourism Research (AHTR)
DOI: 10.30519/ahtr.1393504
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1045

0

1

1045

Ethnic Food Consumption: Mediating role of Food Involvement and Food Neophilia
Authors: Merve Güdek
Published: 2024 , Aydın Gastronomy
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 533

0

1

533

An Exploratory Study on the Professional Development Processes and Strategies of Kitchen Chefs
Authors: Kadir Çetin , Merve Çetin
Published: 2025 , Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.1478594
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 322

0

1

322

Publications

An Exploratory Study on the Professional Development Processes and Strategies of Kitchen Chefs
Authors: Kadir Çetin , Merve Çetin
Published: 2025 , Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.1478594
FAVORITE 1 TOTAL DOWNLOAD COUNT 322

1

322

Food Image and Destination Loyalty: The Mediating Role of Local Food Consumption Values
Authors: Merve Çetin , Semra Akar Şahingöz
Published: 2025 , Advances in Hospitality and Tourism Research (AHTR)
DOI: 10.30519/ahtr.1393504
FAVORITE 1 TOTAL DOWNLOAD COUNT 1045

1

1045

Reducing plate waste in all-inclusive resorts: Strategy, precaution and barriers
Authors: Merve Güdek
Published: 2024 , Journal of Multidisciplinary Academic Tourism
DOI: 10.31822/jomat.2024-9-2-145
FAVORITE 0 TOTAL DOWNLOAD COUNT 844

0

844

Ethnic Food Consumption: Mediating role of Food Involvement and Food Neophilia
Authors: Merve Güdek
Published: 2024 , Aydın Gastronomy
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 533

1

533

Articles published in
Advances in Hospitality and Tourism Research (AHTR)
Advances in Hospitality and Tourism Research (AHTR)
Aydın Gastronomy
Aydın Gastronomy
Güncel Turizm Araştırmaları Dergisi
Güncel Turizm Araştırmaları Dergisi
Journal of Multidisciplinary Academic Tourism
Journal of Multidisciplinary Academic Tourism

Reviews

Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Aydın Gastronomy
Aydın Gastronomy
Tourism Academic Journal
Tourism Academic Journal

Publications

Reducing plate waste in all-inclusive resorts: Strategy, precaution and barriers
Authors: Merve Güdek
Published: 2024 , Journal of Multidisciplinary Academic Tourism
DOI: 10.31822/jomat.2024-9-2-145
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 844

1

0

844

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.
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