Research Fields
Analytical Biochemistry
Food Properties
Food Nutritional Balance
Medical Biochemistry - Lipids
Acoustics and Acoustical Devices; Waves
Analytical Spectrometry
Instrumental Methods
Quality Assurance, Chemometrics, Traceability and Metrological Chemistry
Statistical Analysis
Environmental and Sustainable Processes
Food Engineering
Functional Foods
Food Marketing
Food Sciences
Food Packaging, Preservation and Processing
Food Safety, Traceability, Certification and Authenticity
Food Chemistry and Food Sensory Science
Food Sustainability
Oil Technology
Institution
ÇANKIRI KARATEKİN ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ