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Didar Üçüncüoğlu Asst. Prof. Dr. ÇANKIRI KARATEKİN ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ
Publication 3 Review 8 CrossRef Cited 2 TR Dizin Cited 1
3 Publication
8 Review
2 CrossRef Cited
1 TR Dizin Cited

Research Fields

Analytical Biochemistry Food Properties Food Nutritional Balance Medical Biochemistry - Lipids Acoustics and Acoustical Devices; Waves Analytical Spectrometry Instrumental Methods Quality Assurance, Chemometrics, Traceability and Metrological Chemistry Statistical Analysis Environmental and Sustainable Processes Food Engineering Functional Foods Food Marketing Food Sciences Food Packaging, Preservation and Processing Food Safety, Traceability, Certification and Authenticity Food Chemistry and Food Sensory Science Food Sustainability Oil Technology

Institution

ÇANKIRI KARATEKİN ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ

Publications

Food grade microalgae-based biopigments and their production technique versus synthetic colorants
Published: 2023 , Biotech Studies
DOI: 10.38042/biotechstudies.1310572
FAVORITE 0 TOTAL DOWNLOAD COUNT 869

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869

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1109

Promotion of Health via Nitrate Containing Foods
Authors: Didar Üçüncüoğlu , Mahmut Yılmaz
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1151

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1151

Publications

2

0

1109

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