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Elif Atay Dr. MERSİN ÜNİVERSİTESİ
Publication 3 Review 0 CrossRef Cited 1
3 Publication
0 Review
1 CrossRef Cited
0000-0002-8362-8543

Research Fields

Food Sciences

Institution

MERSİN ÜNİVERSİTESİ

Publications

SYNTHESIS AND CHARACTERIZATION OF ZEOLITIC IMIDAZOLATE FRAMEWORK
Authors: Elif Atay , Aylin Altan Mete
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD23072
FAVORITE 0 TOTAL DOWNLOAD COUNT 465

0

465

INVESTIGATION OF ELECTROSPUN NANOFIBERS STRENGTHENED WITH CHITIN AS ACTIVE PACKAGING MATERIAL
Authors: Mine Karabulut, Elif Atay , Aylin Altan Mete
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19086
FAVORITE 0 TOTAL DOWNLOAD COUNT 1696

0

1696

THE EFFECT OF PROCESS PARAMETERS AND SOLUTION PROPERTIES ON MORPHOLOGICAL CHARACTERISTICS OF NANOPARTICLES OBTAINED BY COAXIAL ELECTROSPRAYING
Authors: Aylin Altan Mete , Elif Atay
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19050
FAVORITE 0 TOTAL DOWNLOAD COUNT 1122

0

1122

Articles published in
The Journal of Food
The Journal of Food
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Publications

THE EFFECT OF PROCESS PARAMETERS AND SOLUTION PROPERTIES ON MORPHOLOGICAL CHARACTERISTICS OF NANOPARTICLES OBTAINED BY COAXIAL ELECTROSPRAYING
Authors: Aylin Altan Mete , Elif Atay
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19050
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1122

1

0

1122

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