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Esra Güney MARMARA ÜNİVERSİTESİ
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Clinical Nutrition

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MARMARA ÜNİVERSİTESİ

Publications

Effects of adding pomegranate (Punica granatum L.) juice to marinade on the formation of malondialdehyde, glyoxal, and methylglyoxal in red meat
Authors: Güleren Sabuncular , Buse Sarıkaya , Esra Güney , Yağmur Yeşil , Hatice Köstereli , Mustafa Yaman
Published: 2025 , Food and Health
DOI: 10.3153/FH25017
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Food and Health
Food and Health
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