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Fatma Demircioğlu Post Graduate BURSA TEKNİK ÜNİVERSİTESİ
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Food Sciences

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BURSA TEKNİK ÜNİVERSİTESİ

Publications

THE EFFECT OF CHLORELLA VULGARIS ADDITION ON BREAD QUALITY CRITERIA
Authors: Fatma Demircioğlu , Ayşe Neslihan Dündar , Oya Irmak Şahin , Furkan Türker Sarıcaoğlu
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD24115
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The Journal of Food
The Journal of Food
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