Gülden Ova profile image
Gülden Ova Prof. Dr.
Publication 7 Review 0 CrossRef Cited 10
7 Publication
0 Review
10 CrossRef Cited

Research Fields

Food Sciences

Institution

Popular Publications

SUPPLY CHAIN MANAGEMENT OF SOME BASIC INPUTS IN CATERING INDUSTRY, DEVELOP A SYSTEM ASSOCIATE WITH LEGISLATION TO PROVIDE TRACEABILITY
Authors: Begüm Keleş , Gülden Ova
Published: 2022 , Journal of Engineering Sciences and Design
DOI: 10.21923/jesd.971895
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1624

0

1

1624

Publications

Effect of black carrot (Daucus carota L.) pomace in cake and cookie formulations as a functional ingredient on sensory analysis
Authors: Evren Gölge , Gülden Ova , Kemal Kemahlıoğlu , Mustafa Kemal Demirağ
Published: 2022 , Food and Health
DOI: 10.3153/FH22010
FAVORITE 0 TOTAL DOWNLOAD COUNT 2355

0

2355

SUPPLY CHAIN MANAGEMENT OF SOME BASIC INPUTS IN CATERING INDUSTRY, DEVELOP A SYSTEM ASSOCIATE WITH LEGISLATION TO PROVIDE TRACEABILITY
Authors: Begüm Keleş , Gülden Ova
Published: 2022 , Journal of Engineering Sciences and Design
DOI: 10.21923/jesd.971895
FAVORITE 1 TOTAL DOWNLOAD COUNT 1624

1

1624

THE EFFECT of EXTRACTİON WİTH DİFFERENT SOLVENTS and SOLVENT MİXTURES on THE TOTAL AMOUNT of BIOACTIVE COMPONENTS of SAFFRON (Crocus sativus L.)
Authors: Saeid Chobdar Rahım , Janan Hossein Zadeh , Fikret Pazır , Gülden Ova
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21031
FAVORITE 0 TOTAL DOWNLOAD COUNT 836

0

836

Determination of Food Safety Risk Assessment by Using Different Methods in Pre-Processing Treatments for Emulsified Meat Products
Authors: Nilüfer Karadal , Gülden Ova
Published: 2020 , Sinop University Journal of Natural Sciences
DOI: 10.33484/sinopfbd.635778
FAVORITE 0 TOTAL DOWNLOAD COUNT 3728

0

3728

Use of Information Technologies in Food Supply Chain Management
Authors: Begüm Keleş , Gülden Ova
Published: 2020 , Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.25308/aduziraat.695732
FAVORITE 0 TOTAL DOWNLOAD COUNT 9228

0

9228

EXAMINATION OF DRYING KINETICS FOR RED GRAPE POMACE
Authors: Erinç Koçak, Şeyma Uysal , Funda Turan , Fikret Pazır, Gülden Ova
Published: 2018 , Journal of Engineering Sciences and Design
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 830

0

830

Bioactive Component Potential of Oilseed Hulls and their Use in Food Products
Authors: Elif Öztürk, Gülden Ova
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.345280
FAVORITE 0 TOTAL DOWNLOAD COUNT 6651

0

6651

Articles published in
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Akademik Gıda
Akademik Gıda
Food and Health
Food and Health
Journal of Engineering Sciences and Design
Journal of Engineering Sciences and Design
Sinop University Journal of Natural Sciences
Sinop University Journal of Natural Sciences
The Journal of Food
The Journal of Food
User doesn't have any peer review duties on DergiPark.

Publications

Determination of Food Safety Risk Assessment by Using Different Methods in Pre-Processing Treatments for Emulsified Meat Products
Authors: Nilüfer Karadal , Gülden Ova
Published: 2020 , Sinop University Journal of Natural Sciences
DOI: 10.33484/sinopfbd.635778
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 3728

1

0

3728

Use of Information Technologies in Food Supply Chain Management
Authors: Begüm Keleş , Gülden Ova
Published: 2020 , Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.25308/aduziraat.695732
CITED 9 FAVORITE 0 TOTAL DOWNLOAD COUNT 9228

9

0

9228

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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