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İrem Akkaş It is not affiliated with an institution
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Clinical Nutrition

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It is not affiliated with an institution

Publications

The Effect of Pomegranate (Punica granatum L.) Peel and Juice Addition to Bread Varieties on In Vitro Estimated Glycemic Index, Hydrolysis Index and Sensory Properties*
Authors: Zehra Margot Çelik , İrem Akkaş , Sema Ayar , Buse Sarıkaya , Şule Aktaç , Mustafa Yaman
Published: 2025 , Istanbul Gelisim University Journal of Health Sciences
DOI: 10.38079/igusabder.1530699
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Istanbul Gelisim University Journal of Health Sciences
Istanbul Gelisim University Journal of Health Sciences
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