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Kansu Gençer
Assoc. Prof. Dr.
Kütahya Dumlupınar Üniversitesi, Tavşanlı Uygulamalı Bilimler Fakültesi, Gastronomi ve Mutfak Sanatları Bölümü
Publication
17
Review
32
CrossRef Cited
4
TR Dizin Cited
14
17
Publication
32
Review
4
CrossRef Cited
14
TR Dizin Cited
0000-0002-6400-7274
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Summary
Publications
Peer Review
Cited
Research Fields
Corporate Governance
Food and Hospitality Services
Hospitality Management
Tourism Management
Institution
Kütahya Dumlupınar Üniversitesi, Tavşanlı Uygulamalı Bilimler Fakültesi, Gastronomi ve Mutfak Sanatları Bölümü
Popular Publications
YİYECEK İÇECEK İŞLETMELERİNDE DİJİTAL DÖNÜŞÜM
Authors:
Defne Keşkekci
,
Kansu Gençer
Published: 2023 ,
Journal of Travel and Tourism Research
DOI: -
CITED
0
FAVORITE
2
TOTAL DOWNLOAD COUNT
2355
0
CITED
2
FAVORITE
2355
TOTAL DOWNLOAD COUNT
Coğrafi İşaretli Yiyecek ve İçeceklerin Gastronomi Turizmine Etkileri
Authors:
Cansu Coşkun
,
Ayşenur Bişiren
,
Kansu Gençer
Published: 2024 ,
Turizm ve İşletme Bilimleri Dergisi
DOI: -
CITED
0
FAVORITE
2
TOTAL DOWNLOAD COUNT
2274
0
CITED
2
FAVORITE
2274
TOTAL DOWNLOAD COUNT
Investigation of Service Failures and Recovery Methods at Five Star Hotels: The Case of Antalya
Authors:
Kansu Gençer
,
Defne Keşkekci
Published: 2023 ,
Journal of Travel and Hotel Business
DOI: 10.24010/soid.1231506
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
609
0
CITED
1
FAVORITE
609
TOTAL DOWNLOAD COUNT
EVALUATION OF ONLINE COMPLAINTS ABOUT CHILD-FRIENDLY RESTAURANTS: THE CASE OF ISTANBUL
Authors:
Kansu Gençer
,
Defne Keşkekci
Published: 2023 ,
Aydın Gastronomy
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
588
0
CITED
1
FAVORITE
588
TOTAL DOWNLOAD COUNT
Perceptions of Employees about the Use of Robots in Hospitality Businesses: The Case of Bursa
Authors:
Medine Doğan
,
Kansu Gençer
Published: 2023 ,
Journal of Tourism Intelligence and Smartness
DOI: 10.58636/jtis.1255292
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
1160
1
CITED
1
FAVORITE
1160
TOTAL DOWNLOAD COUNT
Publications
SLOW FOOD KONUSUNDA YAZILAN LİSANSÜSTÜ TEZLERİN BİBLİYOMETRİK ANALİZİ
Authors:
Cansu Coşkun
,
Kansu Gençer
Published: 2024 ,
Journal of Silk Road Tourism Research
DOI: 10.5281/zenodo.12594422
FAVORITE
0
TOTAL DOWNLOAD COUNT
523
0
FAVORITE
523
TOTAL DOWNLOAD COUNT
REFLECTIONS OF FUSION ON THE KITCHEN AND FOOD AND BEVERAGE SECTOR
Authors:
Esra Şirin
,
Kansu Gençer
Published: 2024 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1300059
FAVORITE
1
TOTAL DOWNLOAD COUNT
1666
1
FAVORITE
1666
TOTAL DOWNLOAD COUNT
Evaluation of Hotels Operating in the Turkish Republic of Northern Cyprus (TRNC) in terms of Digital Marketing
Authors:
Kansu Gençer
,
Uğur Ceylan
Published: 2024 ,
Alanya Academic Review
DOI: 10.29023/alanyaakademik.1269353
FAVORITE
1
TOTAL DOWNLOAD COUNT
666
1
FAVORITE
666
TOTAL DOWNLOAD COUNT
Coğrafi İşaretli Yiyecek ve İçeceklerin Gastronomi Turizmine Etkileri
Authors:
Cansu Coşkun
,
Ayşenur Bişiren
,
Kansu Gençer
Published: 2024 ,
Turizm ve İşletme Bilimleri Dergisi
DOI: -
FAVORITE
2
TOTAL DOWNLOAD COUNT
2274
2
FAVORITE
2274
TOTAL DOWNLOAD COUNT
THE EFFECT OF GENDER DISCRIMINATION ON WORK MOTIVATION AMONG WOMEN WORKING IN THE KITCHEN DEPARTMENTS OF FOOD AND BEVERAGE BUSINESSES: THE CASE OF KÜTAHYA
Authors:
Kansu Gençer
,
Defne Keşkekci
Published: 2023 ,
Electronic Journal of Social Sciences
DOI: 10.17755/esosder.1266048
FAVORITE
0
TOTAL DOWNLOAD COUNT
989
0
FAVORITE
989
TOTAL DOWNLOAD COUNT
Comparison of gastronomy and culinary arts, and cookery education given at universities in Türkiye
Authors:
Ayşenur Bişiren
,
Kansu Gençer
Published: 2023 ,
International Journal of Social and Educational Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1055
0
FAVORITE
1055
TOTAL DOWNLOAD COUNT
Investigation of Service Failures and Recovery Methods at Five Star Hotels: The Case of Antalya
Authors:
Kansu Gençer
,
Defne Keşkekci
Published: 2023 ,
Journal of Travel and Hotel Business
DOI: 10.24010/soid.1231506
FAVORITE
1
TOTAL DOWNLOAD COUNT
609
1
FAVORITE
609
TOTAL DOWNLOAD COUNT
THE EVALUATION OF THEMATIC RESTAURANTS AND THEMATIC RESTAURANTS IN TERMS OF TOURISM SECTOR
Authors:
Havagül Çalışkan
,
İsmail Mert Tekeloğlu
,
Kansu Gençer
Published: 2023 ,
Turizm ve İşletme Bilimleri Dergisi
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
3450
1
FAVORITE
3450
TOTAL DOWNLOAD COUNT
EVALUATION OF ONLINE COMPLAINTS ABOUT CHILD-FRIENDLY RESTAURANTS: THE CASE OF ISTANBUL
Authors:
Kansu Gençer
,
Defne Keşkekci
Published: 2023 ,
Aydın Gastronomy
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
588
1
FAVORITE
588
TOTAL DOWNLOAD COUNT
GREEN RESTAURANT APPLICATIONS WITHIN THE SCOPE OF SUSTAINABILITY
Authors:
Defne Keşkekci
,
Kansu Gençer
Published: 2023 ,
Journal of Silk Road Tourism Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
3716
0
FAVORITE
3716
TOTAL DOWNLOAD COUNT
YİYECEK İÇECEK İŞLETMELERİNDE DİJİTAL DÖNÜŞÜM
Authors:
Defne Keşkekci
,
Kansu Gençer
Published: 2023 ,
Journal of Travel and Tourism Research
DOI: -
FAVORITE
2
TOTAL DOWNLOAD COUNT
2355
2
FAVORITE
2355
TOTAL DOWNLOAD COUNT
Educational Profile of Academics Working in Tourism and Travel Services Program: The Case of Universities in Türkiye
Authors:
Ahmet Gökhan Kılıç
,
Kansu Gençer
Published: 2023 ,
International Journal of Contemporary Tourism Research
DOI: 10.30625/ijctr.1232187
FAVORITE
0
TOTAL DOWNLOAD COUNT
379
0
FAVORITE
379
TOTAL DOWNLOAD COUNT
Investigation of Complaints of Disabled Individuals Accommodating in Antalya Hotels
Authors:
Defne Keşkekci
,
Kansu Gençer
Published: 2023 ,
Journal of Hospitality and Tourism Issues
DOI: 10.51525/johti.1267172
FAVORITE
1
TOTAL DOWNLOAD COUNT
564
1
FAVORITE
564
TOTAL DOWNLOAD COUNT
Kişiye Özel Diyet Yemek Paketi Hizmeti Sunan İşletmelere Yönelik Çevrimiçi Şikâyetlerin Analizi: İstanbul Örneği
Authors:
Defne Keşkekci
,
Kansu Gençer
Published: 2023 ,
Journal of Humanities and Tourism Research
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
369
1
FAVORITE
369
TOTAL DOWNLOAD COUNT
Perceptions of Employees about the Use of Robots in Hospitality Businesses: The Case of Bursa
Authors:
Medine Doğan
,
Kansu Gençer
Published: 2023 ,
Journal of Tourism Intelligence and Smartness
DOI: 10.58636/jtis.1255292
FAVORITE
1
TOTAL DOWNLOAD COUNT
1160
1
FAVORITE
1160
TOTAL DOWNLOAD COUNT
Relationship Between Sense of Belonging and Ecotourism Perceptions: Case of Amasya
Authors:
Ahmet Gökhan Kılıç
,
Kansu Gençer
Published: 2023 ,
MANAS Journal of Social Studies
DOI: 10.33206/mjss.1167798
FAVORITE
1
TOTAL DOWNLOAD COUNT
741
1
FAVORITE
741
TOTAL DOWNLOAD COUNT
THE IMPACT OF DEMOGRAPHIC CHARACTERISTICS AND PSYCHOLOGICAL CONDITIONS ON WORK ENGAGEMENT: A CASE OF HOTEL BUSINESSES
Authors:
Kansu Gencer
,
Tuğrul Ayyıldız
Published: 2018 ,
MANAS Journal of Social Studies
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
1742
1
FAVORITE
1742
TOTAL DOWNLOAD COUNT
Articles published in
Alanya Academic Review
Aydın Gastronomy
Electronic Journal of Social Sciences
Gastroia: Journal of Gastronomy And Travel Research
International Journal of Contemporary Tourism Research
International Journal of Social and Educational Sciences
Journal of Hospitality and Tourism Issues
Journal of Humanities and Tourism Research
Journal of Silk Road Tourism Research
Journal of Tourism Intelligence and Smartness
Journal of Travel and Hotel Business
Journal of Travel and Tourism Research
MANAS Journal of Social Studies
Turizm ve İşletme Bilimleri Dergisi
Editorship
Tourism and Recreation
Section Editor
Editorial Board Memberships
Tourism and Recreation
Reviews
Advances in Hospitality and Tourism Research (AHTR)
AKRA International Journal of Culture Art Literature and Educational Sciences
Alanya Academic Review
Aydın Gastronomy
Current Perspectives in Social Sciences
Gastroia: Journal of Gastronomy And Travel Research
International Journal of Contemporary Tourism Research
Istanbul Gelisim University Journal of Social Sciences
Journal of Eurasia Tourism Research
Journal of Multidisciplinary Academic Tourism
Journal of Selçuk University Social Sciences Vocational School
Journal of Silk Road Tourism Research
Journal of Tourism Studies
Journal of Travel and Tourism Research
OPUS International Journal of Society Researches
Türkiye Mesleki ve Sosyal Bilimler Dergisi
Uygulamalı Sosyal Bilimler ve Güzel Sanatlar Dergisi
Yönetim Bilimleri Dergisi
Yüzüncü Yıl Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Publications
REFLECTIONS OF FUSION ON THE KITCHEN AND FOOD AND BEVERAGE SECTOR
Authors:
Esra Şirin
,
Kansu Gençer
Published: 2024 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1300059
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
1666
1
CITED
1
FAVORITE
1666
TOTAL DOWNLOAD COUNT
Educational Profile of Academics Working in Tourism and Travel Services Program: The Case of Universities in Türkiye
Authors:
Ahmet Gökhan Kılıç
,
Kansu Gençer
Published: 2023 ,
International Journal of Contemporary Tourism Research
DOI: 10.30625/ijctr.1232187
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
379
1
CITED
0
FAVORITE
379
TOTAL DOWNLOAD COUNT
Investigation of Complaints of Disabled Individuals Accommodating in Antalya Hotels
Authors:
Defne Keşkekci
,
Kansu Gençer
Published: 2023 ,
Journal of Hospitality and Tourism Issues
DOI: 10.51525/johti.1267172
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
564
1
CITED
1
FAVORITE
564
TOTAL DOWNLOAD COUNT
Perceptions of Employees about the Use of Robots in Hospitality Businesses: The Case of Bursa
Authors:
Medine Doğan
,
Kansu Gençer
Published: 2023 ,
Journal of Tourism Intelligence and Smartness
DOI: 10.58636/jtis.1255292
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
1160
1
CITED
1
FAVORITE
1160
TOTAL DOWNLOAD COUNT
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