Kezban Candoğan profile image
Kezban Candoğan Prof. Dr. ANKARA UNIVERSITY, FACULTY OF ENGINEERING
Publication 5 Review 1 CrossRef Cited 12
5 Publication
1 Review
12 CrossRef Cited

Research Fields

Food Sciences Meat Technology Food Packaging, Preservation and Processing Food Technology

Institution

ANKARA UNIVERSITY, FACULTY OF ENGINEERING

Popular Publications

NOVEL APPROACHES FOR A SUSTAINABLE MEAT PRODUCTION
Authors: Prof. Dr. Kezban Candoğan , Gizem Özdemir
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD20137
CITED 8 FAVORITE 1 TOTAL DOWNLOAD COUNT 5939

8

1

5939

Publications

NOVEL APPROACHES FOR A SUSTAINABLE MEAT PRODUCTION
Authors: Prof. Dr. Kezban Candoğan , Gizem Özdemir
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD20137
FAVORITE 1 TOTAL DOWNLOAD COUNT 5939

1

5939

3D FOOD PRINTING: AN UPDATE AND FUTURE TRENDS
Authors: Prof. Dr. Kezban Candoğan , Elvan Gökçen Bulut
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20130
FAVORITE 0 TOTAL DOWNLOAD COUNT 3633

0

3633

DETECTION OF PORK, HORSE OR DONKEY MEAT ADULTERATION IN BEEF-BASED FORMULATIONS BY FOURIER TRANSFORM INFRARED SPECTROSCOPY
Authors: Prof. Dr. Kezban Candoğan , Ebru Deniz, Evrim Güneş Altuntaş , Naşit İğci, Duygu Özel Demiralp
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19146
FAVORITE 0 TOTAL DOWNLOAD COUNT 1118

0

1118

Next Generation Sequencing (NGS) Based Variation Analysis: A New Practical Biomarker for Beef Tenderness Assessment
Authors: Esin Çalık , Volkan Baltacı , Prof. Dr. Kezban Candoğan
Published: 2019 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2019.4.6
FAVORITE 0 TOTAL DOWNLOAD COUNT 760

0

760

ANTIMICROBIAL EFFECTS OF SOY PROTEIN BASED EDIBLE FILM CONTAINING OREGANO (OREGANUM HERACLEOTICUM L.) AND THYME (THYMUS VULGARIS L.) ESSENTIAL OILS AGAINST FOODBORNE PATHOGENS
Authors: Gökçe Polat Yemiş Polat Yemiş , Zehra Karagöz Emiroğlu, Kezban Candoğan
Published: 2017 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2162

0

2162

Articles published in
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
The Journal of Food
The Journal of Food

Reviews

The Journal of Food
The Journal of Food

Publications

NOVEL APPROACHES FOR A SUSTAINABLE MEAT PRODUCTION
Authors: Prof. Dr. Kezban Candoğan , Gizem Özdemir
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD20137
CITED 8 FAVORITE 1 TOTAL DOWNLOAD COUNT 5939

8

1

5939

3D FOOD PRINTING: AN UPDATE AND FUTURE TRENDS
Authors: Prof. Dr. Kezban Candoğan , Elvan Gökçen Bulut
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20130
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 3633

2

0

3633

DETECTION OF PORK, HORSE OR DONKEY MEAT ADULTERATION IN BEEF-BASED FORMULATIONS BY FOURIER TRANSFORM INFRARED SPECTROSCOPY
Authors: Prof. Dr. Kezban Candoğan , Ebru Deniz, Evrim Güneş Altuntaş , Naşit İğci, Duygu Özel Demiralp
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19146
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1118

2

0

1118

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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