avatar
Ahmet Levent İnanç Prof. Dr. Kahramanmaraş Sütçü İmam Üniversitesi, MÜH. MİM. FAK., GIDA MÜH. BÖL
Publication 18 Review 26 CrossRef Cited 26
18 Publication
26 Review
26 CrossRef Cited

Research Fields

Food Sciences

Institution

Kahramanmaraş Sütçü İmam Üniversitesi, MÜH. MİM. FAK., GIDA MÜH. BÖL

Popular Publications

0

1

2882

2

1

1503

Publications

0

101

A Rapid Solid-Liquid Dynamic Extraction: Black Tea Drink
DOI: 10.46578/humder.1548113
FAVORITE 0 TOTAL DOWNLOAD COUNT 198

0

198

Determination of Aflatoxin Contamination of Bulk and Packed Spice Red Peppers
DOI: 10.18016/ksutarimdoga.vi.1341076
FAVORITE 0 TOTAL DOWNLOAD COUNT 1069

0

1069

0

1970

0

3426

1

1503

0

1527

Antibiotic Resistance of Escherichia coli O157:H7 Isolated from Chicken Meats
Authors: Ahmet İnanç , Ari Suleiman Mustafa
Published: 2018 , KSÜ Doğa Bilimleri Dergisi
DOI: 10.18016/ksudobil.289192
FAVORITE 0 TOTAL DOWNLOAD COUNT 2705

0

2705

0

10598

Presence of Synthetic Dyes in Red Peppers Sold in Bulk and Packages
Authors: Hasan Yiğit, Ahmet Levent İnanç
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.345262
FAVORITE 0 TOTAL DOWNLOAD COUNT 2390

0

2390

ISOLATION OF SALMONELLA FROM CHICKEN MEATS IN NORTHERN IRAQ
Authors: Abdulrezzaq Haji Haji, Ahmet İnanç
DOI: 10.17780/ksujes.288798
FAVORITE 0 TOTAL DOWNLOAD COUNT 2900

0

2900

0

1417

0

1950

1

2882

Publications

Determination of Aflatoxin Contamination of Bulk and Packed Spice Red Peppers
DOI: 10.18016/ksutarimdoga.vi.1341076
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1069

2

0

1069

1

0

384

3

0

1502

2

0

1970

3

0

3426

2

1

1503

1

0

1527

Antibiotic Resistance of Escherichia coli O157:H7 Isolated from Chicken Meats
Authors: Ahmet İnanç , Ari Suleiman Mustafa
Published: 2018 , KSÜ Doğa Bilimleri Dergisi
DOI: 10.18016/ksudobil.289192
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2705

2

0

2705

1

0

10598

Presence of Synthetic Dyes in Red Peppers Sold in Bulk and Packages
Authors: Hasan Yiğit, Ahmet Levent İnanç
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.345262
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2390

2

0

2390

Thermal Stability of Chlorophyll Pigments in Virgin Olive Oil
Published: 2014 , KSÜ Doğa Bilimleri Dergisi
DOI: -
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 1950

6

0

1950

Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.