Nesrin Merve Çelebi Uzkuç profile image
Nesrin Merve Çelebi Uzkuç Res. Assist. ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ
Publication 3 Review 1 CrossRef Cited 5
3 Publication
1 Review
5 CrossRef Cited

Research Fields

Fermentation Technology Food Biotechnology

Institution

ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ

Publications

SENSORY PROPERTIES AND VOLATILE PROFILE OF GOAT CHEESE PRODUCED USING CYNARA CARDUNCULUS PROTEASE
Authors: Hasan Uzkuç , Nesrin Merve Çelebi Uzkuç , Yonca Yuceer
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23026
FAVORITE 0 TOTAL DOWNLOAD COUNT 660

0

660

EFFECT OF FERMENTATION TECHNIQUE AND BOTTLE STORAGE ON THE PHENOLIC COMPONENTS OF KARALAHNA WINES
Authors: Burcu Şişli , Nesrin Merve Çelebi Uzkuç , Aslı Bayhan , Ayşegül Kırca Toklucu
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22095
FAVORITE 0 TOTAL DOWNLOAD COUNT 601

0

601

EFFECT OF COLD MACERATION ON ANTHOCYANIN AND VOLATILE COMPOUNDS OF KARALAHNA AND CABERNET SAUVIGNON GRAPE MUSTS
Authors: Nesrin Merve Çelebi Uzkuç , Burcu Şişli, Yonca Karagül Yüceer , Aslı Bayhan, Ayşegül Kırca Toklucu
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18038
FAVORITE 0 TOTAL DOWNLOAD COUNT 1666

0

1666

Articles published in
The Journal of Food
The Journal of Food

Reviews

Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi

Publications

EFFECT OF FERMENTATION TECHNIQUE AND BOTTLE STORAGE ON THE PHENOLIC COMPONENTS OF KARALAHNA WINES
Authors: Burcu Şişli , Nesrin Merve Çelebi Uzkuç , Aslı Bayhan , Ayşegül Kırca Toklucu
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22095
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 601

2

0

601

EFFECT OF COLD MACERATION ON ANTHOCYANIN AND VOLATILE COMPOUNDS OF KARALAHNA AND CABERNET SAUVIGNON GRAPE MUSTS
Authors: Nesrin Merve Çelebi Uzkuç , Burcu Şişli, Yonca Karagül Yüceer , Aslı Bayhan, Ayşegül Kırca Toklucu
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18038
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1666

3

0

1666

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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