Dilara Nilüfer Erdil profile image
Dilara Nilüfer Erdil Assoc. Prof. Dr. It is not affiliated with an institution
Publication 2 Review 0 CrossRef Cited 1
2 Publication
0 Review
1 CrossRef Cited

Research Fields

Food Sciences

Institution

It is not affiliated with an institution

Popular Publications

EFFECTS OF PROCESSING STEPS ON THE PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF OAT BREADS
Authors: Berna Topçu, Zeynep Tacer Caba , Dilara Nilüfer Erdil
Published: 2019 , Food and Health
DOI: 10.3153/FH19006
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 4537

0

1

4537

Publications

EFFECTS OF PROCESSING STEPS ON THE PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF OAT BREADS
Authors: Berna Topçu, Zeynep Tacer Caba , Dilara Nilüfer Erdil
Published: 2019 , Food and Health
DOI: 10.3153/FH19006
FAVORITE 1 TOTAL DOWNLOAD COUNT 4537

1

4537

Characterization and Functional Properties of Dietary Fibers Isolated from Red and Green Lentils
Authors: Dilara Nilüfer Erdil , Sinem Gedik
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.449600
FAVORITE 0 TOTAL DOWNLOAD COUNT 4937

0

4937

Articles published in
Akademik Gıda
Akademik Gıda
Food and Health
Food and Health
User doesn't have any peer review duties on DergiPark.

Publications

Characterization and Functional Properties of Dietary Fibers Isolated from Red and Green Lentils
Authors: Dilara Nilüfer Erdil , Sinem Gedik
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.449600
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 4937

1

0

4937

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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