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Onur Basançelebi Instructor CELAL BAYAR UNIVERSITY
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0000-0002-4657-9981

Research Fields

Food Engineering Food Safety, Traceability, Certification and Authenticity Food Chemistry and Food Sensory Science

Institution

CELAL BAYAR UNIVERSITY

Publications

Polycyclic Aromatic Hydrocarbons (PAHs) Contamination Levels in Some Commercial Olive Oils Sold on the Markets in Giresun, Türkiye
Authors: Onur Basançelebi
Published: 2024 , Akademik Gıda
DOI: 10.24323/akademik-gida.1542570
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Akademik Gıda
Akademik Gıda
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