Özgür Kızıldemir profile image
Özgür Kızıldemir Assoc. Prof. Dr. SAKARYA UNIVERSITY OF APPLIED SCIENCES, FACULTY OF TOURISM
Publication 2 Review 7 CrossRef Cited 3
2 Publication
7 Review
3 CrossRef Cited

Research Fields

Tourism Economics Recreation, Leisure and Tourism Geography Tourism Policy Cookery Food and Beverage

Institution

SAKARYA UNIVERSITY OF APPLIED SCIENCES, FACULTY OF TOURISM

Popular Publications

Examination of customers' components of luxury cuisine “haute cuisine” experience: the case of restaurants listed in Gault Millau Guide
Authors: Serdar Egeli , Özgür Kızıldemir , Kartal Doğukan Çıkı
Published: 2024 , Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1465097
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 527

3

1

527

Publications

Analysis of Articles Examining the Effects of Tourism on Regional Development with Bibliometric Analysis
Authors: Meliha Sena Yıldırgan , Şeyda Kaya , Ebru Arıcı , Özgür Kızıldemir
Published: 2025 , Istanbul Gelisim University Journal of Social Sciences
DOI: 10.17336/igusbd.1387845
FAVORITE 0 TOTAL DOWNLOAD COUNT 284

0

284

Examination of customers' components of luxury cuisine “haute cuisine” experience: the case of restaurants listed in Gault Millau Guide
Authors: Serdar Egeli , Özgür Kızıldemir , Kartal Doğukan Çıkı
Published: 2024 , Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1465097
FAVORITE 1 TOTAL DOWNLOAD COUNT 527

1

527

Articles published in
Istanbul Gelisim University Journal of Social Sciences
Istanbul Gelisim University Journal of Social Sciences
Tourism and Recreation
Tourism and Recreation

Reviews

Aydın Gastronomy
Aydın Gastronomy
Istanbul Gelisim University Journal of Social Sciences
Istanbul Gelisim University Journal of Social Sciences
Journal of Tour Guiding (JOTOG)
Journal of Tour Guiding (JOTOG)
Journal of Travel and Hotel Business
Journal of Travel and Hotel Business
Turar Turizm ve Araştırma Dergisi
Turar Turizm ve Araştırma Dergisi

Publications

Examination of customers' components of luxury cuisine “haute cuisine” experience: the case of restaurants listed in Gault Millau Guide
Authors: Serdar Egeli , Özgür Kızıldemir , Kartal Doğukan Çıkı
Published: 2024 , Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1465097
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 527

3

1

527

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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