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Özgür Tarhan Assoc. Prof. Dr. USAK UNIVERSITY
Publication 3 Review 3 CrossRef Cited 3
3 Publication
3 Review
3 CrossRef Cited

Research Fields

Nanotechnology Food Sciences Fermentation Technology Food Biotechnology Food Chemistry and Food Sensory Science Dairy Technology

Institution

USAK UNIVERSITY

Publications

0

410

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446

Effect of Fermentation on the Milk Allergen Proteins During Yogurt-making
Authors: Özgür Tarhan , Ahmet Kaya , Mustafa Gözler
DOI: 10.47137/uujes.1032643
FAVORITE 0 TOTAL DOWNLOAD COUNT 627

0

627

Publications

Effect of Fermentation on the Milk Allergen Proteins During Yogurt-making
Authors: Özgür Tarhan , Ahmet Kaya , Mustafa Gözler
DOI: 10.47137/uujes.1032643
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 627

3

0

627

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