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Özlem Tokuşoğlu Prof. Dr. Dokuz Eylül Universitesi Teknoloji Geliştirme Bölgesi Depark Teknopark
Publication 23 Review 0 CrossRef Cited 6
23 Publication
0 Review
6 CrossRef Cited
0000-0002-8960-5641

Research Fields

Food Sciences

Institution

Dokuz Eylül Universitesi Teknoloji Geliştirme Bölgesi Depark Teknopark

Popular Publications

Introduction to Innovative Food Processing and Technology
Authors: Ozlem Tokusoglu
Published: 2016 , Natural Science and Discovery
DOI: -
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 965

4

1

965

Publications

Editorial Note in December
Authors: Özlem Tokuşoğlu
Published: 2024 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 38

0

38

ONION PEEL POWDER: SOURCE OF BIOACTIVE ANTIOXIDANT PHENOLIC QUERCETIN DERIVATIVES
Authors: Özlem Tokuşoğlu
Published: 2024 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 46

0

46

Evaluation of the effects of storage time and temperature on the beverages
Authors: Ali Güler , Özlem Tokuşoğlu
Published: 2024 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2024.3.8
FAVORITE 0 TOTAL DOWNLOAD COUNT 244

0

244

EDITORIAL NOTE (DECEMBER 2023)
Authors: Özlem Tokuşoğlu
Published: 2023 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 104

0

104

Upcoming Special Issue
Authors: Özlem Tokuşoğlu
Published: 2023 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 106

0

106

High Hydrostatic Pressure (HHP) Processing on Food Bioactives
Authors: Özlem Tokuşoğlu
Published: 2023 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 140

0

140

EDITORIAL NOTE
Authors: Özlem Tokuşoğlu
Published: 2022 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 144

0

144

Turmeric curcuminoid polyphenolics as antioxidant and anticarcinogenic agents
Authors: Ozlem Tokusoglu , Alkan Simsek, Murtaza Parvizi, Dilvin Eymen
Published: 2020 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 790

0

790

Food Tablet Manufacturing Strategies: Research Data on Effervescent Food Supplements
Authors: Ozlem Tokusoglu
Published: 2020 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1159

0

1159

Aronia Berry Tea as Antioxidant Functional Drink: Bioactive Phenolics By HPLC-DAD and LC-ESIQTOFF-Mass Spectrometry
Authors: Ozlem Tokusoglu
Published: 2019 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 993

0

993

Antioxidant and Functional Nutraceutical Treatments Following Minimally Invasive (Robotical) Surgery
Authors: Ozlem Tokusoglu
Published: 2019 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 357

0

357

Food and Beverage Methylxanthines, Glycoalkaloids, Pyrolizidines and Phenolic Alkaloids: Processing Effects
Authors: Ozlem Tokusoglu
Published: 2019 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1321

0

1321

Food Processing Technologies on Food Alkaloids and Food Allergenics: Bioactive and Toxicological Aspects
Authors: Ozlem Tokusoglu
Published: 2019 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 411

0

411

Fruit and Vegetable Based Functional Beverages, Probiotic Dairy Beverages and Fortified Beverages with Bioactives: Anticarcinogenic Implications and Commercial Trends
Authors: Ozlem Tokusoglu
Published: 2019 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 835

0

835

Mandarin Peel Effervescent : Antioxidant Value-Added Product
Authors: Özlem Tokuşoğlu
Published: 2018 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1223

0

1223

Aronia Berry Based New Food Products and Shelf Life Stability Studies
Authors: Özlem Tokuşoğlu
Published: 2018 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3082

0

3082

INNOVATIVE MANDARIN PEEL EFFERVESCENT TABLET as Antioxidant and Anticarcinogen Food Supplement: Bioactive Flavanones and Phenolic Acids By HPLC-DAD and LC-ESIQTOFF-Mass Spectrometry
Authors: Özlem Tokuşoğlu
Published: 2018 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 934

0

934

Novel Applications in Nutrition and Food Science: Fortificated Vitamins and Polyphenols of Innovative Industrial Foods and Nutraceuticals
Authors: Özlem Tokuşoğlu
Published: 2018 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 893

0

893

Agri-Food Chain Wastes and Food By-Products: Importance on NutriFood Chemistry and Anticarcinogenity
Authors: Özlem Tokuşoğlu
Published: 2018 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 517

0

517

Innovative Food Processing on Food Chemistry, Food Bioactive Composition and Public Health Nutrition
Authors: Özlem Tokuşoğlu
Published: 2018 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 756

0

756

The Improving Quality and Shelf Life of Table Eggs
Authors: Özlem Tokuşoğlu , Gustavo Barbosa-cánovas
Published: 2018 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1676

0

1676

Quality Evaluation, Total Phenolic Content, Organic Acid Profiles and Antioxidant Activity of Soft Drinks with Koruk (Sour Grape) Concentrate
Authors: Ali Guler , Ozlem Tokusoglu
Published: 2016 , Natural Science and Discovery
DOI: 10.20863/nsd.33300
FAVORITE 0 TOTAL DOWNLOAD COUNT 774

0

774

Introduction to Innovative Food Processing and Technology
Authors: Ozlem Tokusoglu
Published: 2016 , Natural Science and Discovery
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 965

1

965

Articles published in
Food Health and Technology Innovations
Food Health and Technology Innovations
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Natural Science and Discovery
Natural Science and Discovery
Editorship
Food Health and Technology Innovations
Food Health and Technology Innovations
Technical Editor , Editor
Editorial Board Memberships
Food Health and Technology Innovations
Food Health and Technology Innovations

Publications

Quality Evaluation, Total Phenolic Content, Organic Acid Profiles and Antioxidant Activity of Soft Drinks with Koruk (Sour Grape) Concentrate
Authors: Ali Guler , Ozlem Tokusoglu
Published: 2016 , Natural Science and Discovery
DOI: 10.20863/nsd.33300
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 774

2

0

774

Introduction to Innovative Food Processing and Technology
Authors: Ozlem Tokusoglu
Published: 2016 , Natural Science and Discovery
DOI: -
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 965

4

1

965

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