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Şebnem Tavman Prof. Dr. EGE UNIVERSITY
Publication 8 Review 0 CrossRef Cited 14
8 Publication
0 Review
14 CrossRef Cited

Research Fields

Food Engineering Food Sciences Food Technology

Institution

EGE UNIVERSITY

Publications

THE EFFECT OF THE USE OF FRESH AND LYOPHILIZED BOZA ON BREAD QUALITY PROPERTIES
Authors: Hilal Kılmanoğlu , Meryem Akbaş, Seher Kumcuoğlu , Şebnem Tavman
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22024
FAVORITE 0 TOTAL DOWNLOAD COUNT 557

0

557

PRODUCTION OF GLYCOSAMINOGLYCAN (GAG) FROM CHICKEN STERNUM BY ENZYMATIC HYDROLYSIS AND OPTIMIZATION OF PROCESS PARAMETERS
Authors: Çise Karaman , Seher Kumcuoğlu , Sibel Kaya Bayram , Şebnem Tavman
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22017
FAVORITE 0 TOTAL DOWNLOAD COUNT 819

0

819

INVESTIGATION OF THE EFFECTS OF CHIA AND FLAXSEED GEL USED EGG REPLACERS ON PANCAKE BATTER RHEOLOGY AND PRODUCT PROPERTIES
Authors: Selen Erkoç , İpek Özcan , Esra Özyiğit, Seher Kumcuoğlu , Şebnem Tavman
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21098
FAVORITE 0 TOTAL DOWNLOAD COUNT 1545

0

1545

APPLICATION OF EXTRUSION TECHNOLOGY AND OPTIMIZATION STUDIES IN THE FOODINDUSTRY
Authors: Ayşe Merve Büyükyazı , Şebnem Tavman
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20036
FAVORITE 0 TOTAL DOWNLOAD COUNT 2047

0

2047

LARGE AMPLITUDE OSCILLATORY SHEAR (LAOS) ANALYSIS OF GLUTEN-FREE CAKE BATTERS: THE EFFECT OF DIETARY FIBER ENRICHMENT
Authors: Seher Kumcuoğlu , Esra Özyiğit, İsmail Eren , Şebnem Tavman
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19131
FAVORITE 0 TOTAL DOWNLOAD COUNT 1398

0

1398

Ultrasound Assisted Extraction of Carotenoids from Hot Pepper Paste Wastes
Authors: Merve Civan, Seher Kumcuoğlu , Şebnem Tavman
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.647717
FAVORITE 0 TOTAL DOWNLOAD COUNT 1916

0

1916

Using Chickpea Flour in Gluten Free Bread Formulation to Effect of Bread Quality
Authors: Damla Barışık, Şebnem Tavman
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.415652
FAVORITE 0 TOTAL DOWNLOAD COUNT 6962

0

6962

The Determination of Drying Behavior of Enriched Izmir Gevrek with Protein
Authors: Gülsüm Merve Turkut, Hülya Çakmak , Şebnem Tavman
Published: 2016 , Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1103

0

1103

Articles published in
Akademik Gıda
Akademik Gıda
Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi
Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi
The Journal of Food
The Journal of Food
User doesn't have any peer review duties on DergiPark.

Publications

THE EFFECT OF THE USE OF FRESH AND LYOPHILIZED BOZA ON BREAD QUALITY PROPERTIES
Authors: Hilal Kılmanoğlu , Meryem Akbaş, Seher Kumcuoğlu , Şebnem Tavman
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22024
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 557

1

0

557

INVESTIGATION OF THE EFFECTS OF CHIA AND FLAXSEED GEL USED EGG REPLACERS ON PANCAKE BATTER RHEOLOGY AND PRODUCT PROPERTIES
Authors: Selen Erkoç , İpek Özcan , Esra Özyiğit, Seher Kumcuoğlu , Şebnem Tavman
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21098
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1545

2

0

1545

LARGE AMPLITUDE OSCILLATORY SHEAR (LAOS) ANALYSIS OF GLUTEN-FREE CAKE BATTERS: THE EFFECT OF DIETARY FIBER ENRICHMENT
Authors: Seher Kumcuoğlu , Esra Özyiğit, İsmail Eren , Şebnem Tavman
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19131
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1398

2

0

1398

Ultrasound Assisted Extraction of Carotenoids from Hot Pepper Paste Wastes
Authors: Merve Civan, Seher Kumcuoğlu , Şebnem Tavman
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.647717
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1916

1

0

1916

Using Chickpea Flour in Gluten Free Bread Formulation to Effect of Bread Quality
Authors: Damla Barışık, Şebnem Tavman
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.415652
CITED 8 FAVORITE 0 TOTAL DOWNLOAD COUNT 6962

8

0

6962

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