Seda Çakmak Kavsara profile image
Seda Çakmak Kavsara Instructor MALTEPE UNIVERSITY
Publication 1 Review 1
1 Publication
1 Review
0000-0002-8854-359X

Research Fields

Nutritional Science Eating Behaviours Nutrition and Dietetics (Other) Gastronomy Food Culture Local Cuisine Traditional Food Functional Foods Food Sustainability

Institution

MALTEPE UNIVERSITY

Popular Publications

Kandil Simidi Enriched with Lupine Flour: An Innovative Touch to Traditional Flavors
Authors: İkbal Ertuğrul Dikeç , Tuğçe Boğa , Kübra Topaloğlu Günan , Seda Çakmak Kavsara , Perihan Yolcı Ömeroğlu , Gözde Bozkurt
Published: 2025 , Aydın Gastronomy
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 87

0

1

87

Publications

Kandil Simidi Enriched with Lupine Flour: An Innovative Touch to Traditional Flavors
Authors: İkbal Ertuğrul Dikeç , Tuğçe Boğa , Kübra Topaloğlu Günan , Seda Çakmak Kavsara , Perihan Yolcı Ömeroğlu , Gözde Bozkurt
Published: 2025 , Aydın Gastronomy
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 87

1

87

Articles published in
Aydın Gastronomy
Aydın Gastronomy

Reviews

Turkish Journal of Health Science and Life
Turkish Journal of Health Science and Life
There are no Crossref cited.
Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.