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Seda Oğur Asst. Prof. Dr. BİTLİS EREN ÜNİVERSİTESİ SAĞLIK YÜKSEKOKULU BESLENME VE DİYETETİK BÖLÜMÜ
Publication 8 Review 12 CrossRef Cited 24
8 Publication
12 Review
24 CrossRef Cited

Research Fields

Food Engineering Food Packaging, Preservation and Processing Food Safety, Traceability, Certification and Authenticity Food Chemistry and Food Sensory Science Food Microbiology Food Technology Fisheries Technologies

Institution

BİTLİS EREN ÜNİVERSİTESİ SAĞLIK YÜKSEKOKULU BESLENME VE DİYETETİK BÖLÜMÜ

Popular Publications

12

1

10740

Üniversite Öğrencilerinde Ortoreksiya Nervoza Eğiliminin Belirlenmesi
DOI: 10.17798/beufen.95626
CITED 9 FAVORITE 1 TOTAL DOWNLOAD COUNT 8764

9

1

8764

Publications

0

589

KNOWLEDGE LEVELS AND ATTITUDES OF UNIVERSITY STUDENTS ABOUT GENETICALLY MODIFIED ORGANISMS AND FOODS: BITLIS EREN UNIVERSITY EXAMPLE
Authors: Seda Oğur , Aziz Aksoy, Zülküf Yılmaz
Published: 2017 , Food and Health
DOI: 10.3153/JFHS17013
FAVORITE 0 TOTAL DOWNLOAD COUNT 5493

0

5493

0

2633

1

10740

Kurutulmuş alglerin besin değeri ve gıda olarak kullanımı
Authors: Seda Oğur
DOI: 10.12714/egejfas.2016.33.1.10
FAVORITE 0 TOTAL DOWNLOAD COUNT 10040

0

10040

0

4225

1

8764

DEVELOPMENTS AND APPLICATIONS OF OLFACTORY SENSORS IN THE EVALUATION OF THE FISHERY’S QUALITY
Authors: Seda Oğur
Published: 2015 , Food and Health
DOI: 10.3153/JFHS15001
FAVORITE 0 TOTAL DOWNLOAD COUNT 2589

0

2589

Publications

12

1

10740

Kurutulmuş alglerin besin değeri ve gıda olarak kullanımı
Authors: Seda Oğur
DOI: 10.12714/egejfas.2016.33.1.10
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 10040

3

0

10040

Üniversite Öğrencilerinde Ortoreksiya Nervoza Eğiliminin Belirlenmesi
DOI: 10.17798/beufen.95626
CITED 9 FAVORITE 1 TOTAL DOWNLOAD COUNT 8764

9

1

8764

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