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Tolga Kağan Tepe Asst. Prof. Dr. GİRESUN ÜNİVERSİTESİ, ŞEBİNKARAHİSAR MESLEK YÜKSEKOKULU
Publication 2 Review 2
2 Publication
2 Review

Research Fields

Food Sciences Food Chemistry and Food Sensory Science Food Technology Fruit-Vegetables Technology

Institution

GİRESUN ÜNİVERSİTESİ, ŞEBİNKARAHİSAR MESLEK YÜKSEKOKULU

Publications

Convective Drying of the Zucchini Slices; Impact of Pretreatments on the Drying Characteristics and Color Properties, Evaluation of Artificial Neural Network Modeling and Thin-Layer Modeling
Authors: Tolga Kağan Tepe , Negin Azarabadi , Fadime Begüm Tepe
Published: 2024 , The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.1373651
FAVORITE 0 TOTAL DOWNLOAD COUNT 502

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502

Enhancement of Convective Banana Drying: Effect of Ethanol Pretreatment on Drying Characteristics, Color Properties, Shrinkage Ratio and Comparison of Artificial Neural Network and Thin Layer Modeling
Authors: Tolga Kağan Tepe
Published: 2023 , The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.1333223
FAVORITE 0 TOTAL DOWNLOAD COUNT 210

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210

Articles published in
The Black Sea Journal of Sciences
The Black Sea Journal of Sciences

Reviews

Journal of Gaziosmanpasa Scientific Research
Journal of Gaziosmanpasa Scientific Research
Muş Alparslan Üniversitesi Tarım ve Doğa Dergisi
Muş Alparslan Üniversitesi Tarım ve Doğa Dergisi
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