Ufuk Kamber profile image
Ufuk Kamber Prof.
Publication 2 Review 2
2 Publication
2 Review

Institution

Publications

Microbiological, Chemical and Sensory Characteristics of Kefir Prepared with Various Fruit Additives
Authors: Sezen Harmankaya , Güven Gülbaz, Ufuk Kamber
Published: 2019 , Van Veterinary Journal
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 968

0

968

Evaluation of the Growth of some Pathogen Bacteria in Fruit Yoghurts
Authors: Ufuk Kamber
Published: 2016 , Van Veterinary Journal
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 595

0

595

Articles published in
Van Veterinary Journal
Van Veterinary Journal

Reviews

Akademik Et ve Süt Kurumu Dergisi
Akademik Et ve Süt Kurumu Dergisi
Dicle University Journal of Faculty of Veterinary Medicine
Dicle University Journal of Faculty of Veterinary Medicine
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