Vildan Uylaşer profile image
Vildan Uylaşer Prof. Dr. BURSA ULUDAĞ ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ
Publication 5 Review 1 CrossRef Cited 3
5 Publication
1 Review
3 CrossRef Cited

Research Fields

Fermentation Technology Food Microbiology

Institution

BURSA ULUDAĞ ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ

Publications

Investigation of the Physical and Chemical Properties of Traditional Homemade Yogurt with Different Rates of Pollen Additions
Authors: Mehmet Özcan , Selin Fındık , Vildan Uylaşer , Duygu Çoban
Published: 2020 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.736476
FAVORITE 0 TOTAL DOWNLOAD COUNT 973

0

973

The Effect of Local Production Differences on Physico - Chemical and Techno - Functional Properties of Artvin Kavut Flour
Authors: Emel Özdemir, Cansu S. Uygur, H. Damla Güler, Vildan Uylaşer
Published: 2020 , Journal of Biological and Environmental Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 21

0

21

PHYSICAL AND CHEMICAL PROPERTIES OF PEKMEZ (GRAPE MOLASSES) PRODUCED IN DIFFERENT LOCATIONS IN TURKEY
Authors: Cihat Türkben , Vildan Uylaşer
Published: 2018 , Bahçe
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 747

0

747

Microbiological Monitoring of Olive Fermentation Process of Gemlik Type Dry-Salted Black Olives and Investigation of the Effect of Pasteurization on the Product’s Shelf Life
Authors: Sibel Alak, Vildan Uylaşer
Published: 2017 , Journal of Biological and Environmental Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 16

0

16

Cronobacter sakazakii’nin Gıda Güvenliği Açısından Önemi
Authors: Esra Doğangün, Vildan Uylaşer
Published: 2016 , Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2366

0

2366

Articles published in
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Bahçe
Bahçe
Journal of Biological and Environmental Sciences
Journal of Biological and Environmental Sciences
Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Uludağ Üniversitesi Ziraat Fakültesi Dergisi

Reviews

Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi

Publications

Investigation of the Physical and Chemical Properties of Traditional Homemade Yogurt with Different Rates of Pollen Additions
Authors: Mehmet Özcan , Selin Fındık , Vildan Uylaşer , Duygu Çoban
Published: 2020 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.736476
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 973

3

0

973

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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