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Veli Ceylan Asst. Prof. Dr. SAKARYA UYGULAMALI BİLİMLER ÜNİVERSİTESİ TURİZM FAKÜLTESİ
Publication 4 Review 3 CrossRef Cited 2 TR Dizin Cited 19
4 Publication
3 Review
2 CrossRef Cited
19 TR Dizin Cited
0000-0001-7098-7777

Research Fields

Tourism Gastronomy

Institution

SAKARYA UYGULAMALI BİLİMLER ÜNİVERSİTESİ TURİZM FAKÜLTESİ

Popular Publications

An Assessment of Turkey's Mycological Tourism Resource Potential
Authors: Veli Ceylan , Çiğdem Muştu , Mehmet Sarıışık
Published: 2022 , Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.962915
CITED 1 FAVORITE 2 TOTAL DOWNLOAD COUNT 1925

1

2

1925

Food Safety Knowledge, Attitudes and Practices of Consumers Regarding Meat Consumption at Home
Authors: Çiğdem Muştu , Veli Ceylan , Mehmet Sarıışık
Published: 2021 , Akademik Gıda
DOI: 10.24323/akademik-gida.1050759
CITED 1 FAVORITE 2 TOTAL DOWNLOAD COUNT 954

1

2

954

Developing Carob Powder Based Gluten-Free Cookie Formulation
Authors: Veli Ceylan , Çiğdem Muştu
Published: 2021 , Aydın Gastronomy
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 3594

0

1

3594

Publications

Determination of Consumption Reasons and Concerns Regarding Consumption of Individuals Consuming Street Food in Istanbul
Authors: Fügen Özkaya , Veli Ceylan
Published: 2022 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1523

0

1523

An Assessment of Turkey's Mycological Tourism Resource Potential
Authors: Veli Ceylan , Çiğdem Muştu , Mehmet Sarıışık
Published: 2022 , Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.962915
FAVORITE 2 TOTAL DOWNLOAD COUNT 1925

2

1925

Food Safety Knowledge, Attitudes and Practices of Consumers Regarding Meat Consumption at Home
Authors: Çiğdem Muştu , Veli Ceylan , Mehmet Sarıışık
Published: 2021 , Akademik Gıda
DOI: 10.24323/akademik-gida.1050759
FAVORITE 2 TOTAL DOWNLOAD COUNT 954

2

954

Developing Carob Powder Based Gluten-Free Cookie Formulation
Authors: Veli Ceylan , Çiğdem Muştu
Published: 2021 , Aydın Gastronomy
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 3594

1

3594

Articles published in
Akademik Gıda
Akademik Gıda
Aydın Gastronomy
Aydın Gastronomy
Güncel Turizm Araştırmaları Dergisi
Güncel Turizm Araştırmaları Dergisi
Editorship
Journal of New Tourism Trends
Journal of New Tourism Trends
Editor , Layout Editor , Copyeditor , Co-Editor
Editorial Board Memberships
Journal of New Tourism Trends
Journal of New Tourism Trends

Reviews

Aydın Gastronomy
Aydın Gastronomy
Journal of Tourismology
Journal of Tourismology
Kırklareli Üniversitesi Sosyal Bilimler Meslek Yüksekokulu Dergisi
Kırklareli Üniversitesi Sosyal Bilimler Meslek Yüksekokulu Dergisi

Publications

An Assessment of Turkey's Mycological Tourism Resource Potential
Authors: Veli Ceylan , Çiğdem Muştu , Mehmet Sarıışık
Published: 2022 , Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.962915
CITED 1 FAVORITE 2 TOTAL DOWNLOAD COUNT 1925

1

2

1925

Food Safety Knowledge, Attitudes and Practices of Consumers Regarding Meat Consumption at Home
Authors: Çiğdem Muştu , Veli Ceylan , Mehmet Sarıışık
Published: 2021 , Akademik Gıda
DOI: 10.24323/akademik-gida.1050759
CITED 1 FAVORITE 2 TOTAL DOWNLOAD COUNT 954

1

2

954

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.
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