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Carbon Footprint of Manure Management and Enteric Fermentation in Dairy Cattle Farming The Case of Burdur, Türkiye

Year 2024, Volume: 10 Issue: 1, 74 - 86, 26.12.2024

Kazım Kumaş , Ali Özhan Akyüz

Abstract

Agriculture and animal husbandry are one of the largest sector networks affected by climate change. Global warming occurs as a result of the heat generated by the accumulation of greenhouse gases (GHG) in the atmosphere, increasing the temperature of the Earth. On the other hand, carbon footprint refers to the damage caused to the environment by GHGs, such as carbon dioxide released from living beings' activities. Cattle contribute to global warming by emitting GHG such as methane (CH4), nitrogen dioxide (N2O) and carbon dioxide (CO2) through their digestive processes and manure management. Türkiye has a very important position in dairy cattle farming. Burdur is an important agricultural and animal husbandry city with a cultured cattle population and daily raw milk production of over a thousand tons. In this study, the carbon footprint of dairy cattle farming carried out in Burdur was calculated based on data obtained from TÜİK. The Tier 1 approach included in the guide of the Intergovernmental Panel on Climate Change (IPCC, 2006) was used in the calculation

Keywords

Carbon Footprint Manure Management Enteric Fermentation

References

  • Ahmet, B. 2019. Bursa bölgesinde faaliyet gösteren bazı hayvancılık işletmelerinin karbon ayak izinin belirlenmesi. Yüksek Lisans Tezi, Uludağ Üniversitesi, 47s. http://acikerisim.uludag.edu.tr/jspui/bitstream/11452/11062/1/617244.pdf
  • Akalın, M. 2014. The Climate Change Impacts on Agriculture: Adaptation and Mitigation Strategies for these Impacts. Hitit Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, 7(2), 351-378. https://doi.org/10.17218/husbed.87012
  • Arslan, E., Karaman, Ö., Tok, M., Kuzucu, U., and İnal, Ş. 2024. The Effect of Global Warming on Herd Health and Productivity in Farm Animals. Manas Journal of Agriculture Veterinary and Life Sciences, 14(1), 82-91. https://doi.org/10.53518/mjavl.1388101
  • Balcha, E., Menghistu, H. T., Zenebe, A., and Hadush, B. 2022. Carbon footprint of cows’ milk: a case study of peri-urban and urban dairy farms within Mekelle milk-shed, Ethiopia. Carbon Management, 13(1), 55–68. https://doi.org/10.1080/17583004.2022.2039301
  • Burdur Provincial Directorate of Agriculture and Forestry 2024 https://burdur.tarimorman.gov.tr/Sayfalar/EN/Detay.aspx?SayfaId=16 (accessed 23.08.2024).
  • Dağlıoğlu, S. T., Taşkın, R., Özteke, N. İ., Kandemir, Ç., and Taşkın, T. 2024. Reducing Strategies for Carbon Footprint of Livestock in Izmir/Turkiye. Water Air & Soil Pollution, 235,243. https://doi.org/10.1007/s11270-024-07038-z
  • Dellal, G., Övgü Şen, A., Şenocak, A., and Pehlivan, E. 2024. Central Anatolia Region Livestock Sector from the Perspective of Climate Change in Turkiye. Turkish Journal of Agriculture-Food Science and Technology,12(5): 803-813.
  • Erzurum, O. 2024. Estimating the carbon footprint of dairy cattle in the district of Karapınar, in the province of Konya. Mediterranean Veterinary Journal, 9(2), 306-310. https://doi.org/10.24880/meditvetj.1541547
  • Frank, H., Schmid, H., and Hülsbergen, K.J. 2019. Modelling greenhouse gas emissions from organic and conventional dairy farms. J. Sustain. Org. Agric. Syst. 69, 37-46 https://doi.org/10.3220/lbf1584375588000
  • Gross, A., Bromm, T., Polifka, S., and Schierhorn, F. 2022. The carbon footprint of milk during the conversion from conventional to organic production on a dairy farm in central Germany. Agronomy for Sustainable Development, 42(3), 37. https://doi.org/10.1007/s13593-022-00775-7
  • Güven, G., and İlker, A. 2016. Food footprint in daily life: opinions about the consumption of convenience food. Journal of Theory & Practice in Education 12 (2), 403-426.
  • Herrero, M., Havlík, P., Valin, H., Notenbaert, A., Rufino, M. C., Thornton, P. K., Blümmel, M., Weiss, F., Grace, D., and Obersteiner, M. 2013. Biomass use, production, feed efficiencies, and greenhouse gas emissions from global livestock systems. Proceedings of the National Academy of Sciences, 110(52), 20888–20893. https://doi.org/10.1073/pnas.1308149110
  • Ibidhi, R., and Calsamiglia, S. 2020. Carbon Footprint Assessment of Spanish Dairy Cattle Farms: Effectiveness of Dietary and Farm Management Practices as a Mitigation Strategy. Animals, 10(11), 2083. https://doi.org/10.3390/ani10112083
  • IPCC, 2006. IPCC Guidelines for National Greenhouse Gas Inventories, Emissions From Livestock and Manure Management. https://www.ipccnggip.iges.or.jp/public/2006gl/pdf/4_Volume4/V4_10_Ch10_Livestock.pdf. Accessed 19 Sep 2024.
  • Koyuncu, M., & Akgün, H. 2018. Interaction between Livestock and Global Climate Change. Journal of Agricultural Faculty of Uludag University, 32(1), 151-164.
  • Kumar, R., Singh, G., and Rani, E. 2023. Impact of smallholder cattle farms on the environment: a study. Tropical Animal Health and Production, 55(4), 236. https://doi.org/10.1007/s11250-023-03652-x
  • Kumaş, K., and Akyüz, A. Ö. 2021. Methane, Diesel Fuel, Electrical Energy, CO2 Emissions and Economical Equavialent from Animal Manure of Tokat, Turkey. International Scientific and Vocational Studies Journal, 5(2), 144-153.
  • Kumaş, K., and Akyüz, A. Ö. 2021. Theoretical Nitrous Oxide, Methane, Carbon Dioxide Emissions Calculations to the Atmosphere in Niğde, Turkey. Dicle Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 10(2), 209-220.
  • Pence, I., Kumas, K., Cesmeli, M. S., and Akyüz, A. 2024. Animal-based CO2, CH4, and N2O emissions analysis: Machine learning predictions by agricultural regions and climate dynamics in varied scenarios. Computers and Electronics in Agriculture, 226, 109423. https://doi.org/10.1016/j.compag.2024.109423
  • Sahu, R., and& Agarwal, T. 2021. Carbon Footprint of Raw Milk and Other Dairy Products. In Environmental footprints and eco-design of products and processes 177–189. https://doi.org/10.1007/978-981-16-3791-9_10
  • Salsabil, N., Dhokhikah, Y., and Rohman, A. 2023. The carbon footprint from ruminant livestock in the breeding-green farm in Jember. In IOP Conference Series: Earth and Environmental Science 1263,1, 012024
  • Thakuri, S., Baskota, P., Khatri, S. B., Dhakal, A., Chaudhary, P., Rijal, K., and Byanju, R. M. 2020. Methane emission factors and carbon fluxes from enteric fermentation in cattle of Nepal Himalaya. The Science of the Total Environment, 746, 141184. https://doi.org/10.1016/j.scitotenv.2020.141184
  • Tongwane, M. I., and Moeletsi, M. E. 2021. Provincial cattle carbon emissions from enteric fermentation and manure management in South Africa. Environmental Research, 195, 110833. https://doi.org/10.1016/j.envres.2021.110833
  • TSMS, 2023. Turkish State Meteorological Service https://www.mgm.gov.tr/tahmin/turkiye.aspx (accessed 05.09.2024).
  • TÜİK (Turkish Statistical Institute). 2024 https://data.tuik.gov.tr/Kategori/GetKategori?p=tarim-111&dil=1 (accessed 10.09.2024).
  • Ulusal Süt Konseyi, 2021 Süt Raporu. 2021 Dünya ve Türkiye’de Süt Sektör İstatistikleri. https://ulusalsutkonseyi.org.tr/wp-content/uploads/2021-Sut-Raporu.pdf Accessed 10 Sep 2024.
  • Viana, C. M., Freire, D., Abrantes, P., Rocha, J., and Pereira, P. 2021. Agricultural land systems importance for supporting food security and sustainable development goals: A systematic review. The Science of the Total Environment, 806, 150718. https://doi.org/10.1016/j.scitotenv.2021.150718
  • Wang, Y., Liu, S., Xie, Q., and Ma, Z. (2024). Carbon Footprint of a Typical Crop–Livestock Dairy Farm in Northeast China. Agriculture, 14(10), 1696. https://doi.org/10.3390/agriculture14101696
  • Wattiaux, M., Uddin, M., Letelier, P., Jackson, R., and Larson, R. 2019. Invited Review: Emission and mitigation of greenhouse gases from dairy farms: The cow, the manure, and the field. Applied Animal Science, 35(2), 238–254. https://doi.org/10.15232/aas.2018-01803
  • Yaylı, B., and Kılıç, İ. 2020. Estimation of Global Warming Potential by Tier-1 Method of Dairy Cattle Farms. International Journal of Biosystems Engineering, 1(2), 79-86.

Carbon Footprint of Manure Management and Enteric Fermentation in Dairy Cattle Farming: The Case of Burdur, Türkiye

Year 2024, Volume: 10 Issue: 1, 74 - 86, 26.12.2024

Kazım Kumaş , Ali Özhan Akyüz

Abstract

Agriculture and animal husbandry are one of the largest sector networks affected by climate change. Global warming occurs as a result of the heat generated by the accumulation of greenhouse gases (GHG) in the atmosphere, increasing the temperature of the Earth. On the other hand, carbon footprint refers to the damage caused to the environment by GHGs, such as carbon dioxide released from living beings' activities. Cattle contribute to global warming by emitting GHG such as methane (CH4), nitrogen dioxide (N2O) and carbon dioxide (CO2) through their digestive processes and manure management. Türkiye has a very important position in dairy cattle farming. Burdur is an important agricultural and animal husbandry city with a cultured cattle population and daily raw milk production of over a thousand tons. In this study, the carbon footprint of dairy cattle farming carried out in Burdur was calculated based on data obtained from TÜİK. The Tier 1 approach included in the guide of the Intergovernmental Panel on Climate Change (IPCC, 2006) was used in the calculation.

Keywords

Carbon Footprint Manure Management Enteric Fermentation

References

  • Ahmet, B. 2019. Bursa bölgesinde faaliyet gösteren bazı hayvancılık işletmelerinin karbon ayak izinin belirlenmesi. Yüksek Lisans Tezi, Uludağ Üniversitesi, 47s. http://acikerisim.uludag.edu.tr/jspui/bitstream/11452/11062/1/617244.pdf
  • Akalın, M. 2014. The Climate Change Impacts on Agriculture: Adaptation and Mitigation Strategies for these Impacts. Hitit Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, 7(2), 351-378. https://doi.org/10.17218/husbed.87012
  • Arslan, E., Karaman, Ö., Tok, M., Kuzucu, U., and İnal, Ş. 2024. The Effect of Global Warming on Herd Health and Productivity in Farm Animals. Manas Journal of Agriculture Veterinary and Life Sciences, 14(1), 82-91. https://doi.org/10.53518/mjavl.1388101
  • Balcha, E., Menghistu, H. T., Zenebe, A., and Hadush, B. 2022. Carbon footprint of cows’ milk: a case study of peri-urban and urban dairy farms within Mekelle milk-shed, Ethiopia. Carbon Management, 13(1), 55–68. https://doi.org/10.1080/17583004.2022.2039301
  • Burdur Provincial Directorate of Agriculture and Forestry 2024 https://burdur.tarimorman.gov.tr/Sayfalar/EN/Detay.aspx?SayfaId=16 (accessed 23.08.2024).
  • Dağlıoğlu, S. T., Taşkın, R., Özteke, N. İ., Kandemir, Ç., and Taşkın, T. 2024. Reducing Strategies for Carbon Footprint of Livestock in Izmir/Turkiye. Water Air & Soil Pollution, 235,243. https://doi.org/10.1007/s11270-024-07038-z
  • Dellal, G., Övgü Şen, A., Şenocak, A., and Pehlivan, E. 2024. Central Anatolia Region Livestock Sector from the Perspective of Climate Change in Turkiye. Turkish Journal of Agriculture-Food Science and Technology,12(5): 803-813.
  • Erzurum, O. 2024. Estimating the carbon footprint of dairy cattle in the district of Karapınar, in the province of Konya. Mediterranean Veterinary Journal, 9(2), 306-310. https://doi.org/10.24880/meditvetj.1541547
  • Frank, H., Schmid, H., and Hülsbergen, K.J. 2019. Modelling greenhouse gas emissions from organic and conventional dairy farms. J. Sustain. Org. Agric. Syst. 69, 37-46 https://doi.org/10.3220/lbf1584375588000
  • Gross, A., Bromm, T., Polifka, S., and Schierhorn, F. 2022. The carbon footprint of milk during the conversion from conventional to organic production on a dairy farm in central Germany. Agronomy for Sustainable Development, 42(3), 37. https://doi.org/10.1007/s13593-022-00775-7
  • Güven, G., and İlker, A. 2016. Food footprint in daily life: opinions about the consumption of convenience food. Journal of Theory & Practice in Education 12 (2), 403-426.
  • Herrero, M., Havlík, P., Valin, H., Notenbaert, A., Rufino, M. C., Thornton, P. K., Blümmel, M., Weiss, F., Grace, D., and Obersteiner, M. 2013. Biomass use, production, feed efficiencies, and greenhouse gas emissions from global livestock systems. Proceedings of the National Academy of Sciences, 110(52), 20888–20893. https://doi.org/10.1073/pnas.1308149110
  • Ibidhi, R., and Calsamiglia, S. 2020. Carbon Footprint Assessment of Spanish Dairy Cattle Farms: Effectiveness of Dietary and Farm Management Practices as a Mitigation Strategy. Animals, 10(11), 2083. https://doi.org/10.3390/ani10112083
  • IPCC, 2006. IPCC Guidelines for National Greenhouse Gas Inventories, Emissions From Livestock and Manure Management. https://www.ipccnggip.iges.or.jp/public/2006gl/pdf/4_Volume4/V4_10_Ch10_Livestock.pdf. Accessed 19 Sep 2024.
  • Koyuncu, M., & Akgün, H. 2018. Interaction between Livestock and Global Climate Change. Journal of Agricultural Faculty of Uludag University, 32(1), 151-164.
  • Kumar, R., Singh, G., and Rani, E. 2023. Impact of smallholder cattle farms on the environment: a study. Tropical Animal Health and Production, 55(4), 236. https://doi.org/10.1007/s11250-023-03652-x
  • Kumaş, K., and Akyüz, A. Ö. 2021. Methane, Diesel Fuel, Electrical Energy, CO2 Emissions and Economical Equavialent from Animal Manure of Tokat, Turkey. International Scientific and Vocational Studies Journal, 5(2), 144-153.
  • Kumaş, K., and Akyüz, A. Ö. 2021. Theoretical Nitrous Oxide, Methane, Carbon Dioxide Emissions Calculations to the Atmosphere in Niğde, Turkey. Dicle Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 10(2), 209-220.
  • Pence, I., Kumas, K., Cesmeli, M. S., and Akyüz, A. 2024. Animal-based CO2, CH4, and N2O emissions analysis: Machine learning predictions by agricultural regions and climate dynamics in varied scenarios. Computers and Electronics in Agriculture, 226, 109423. https://doi.org/10.1016/j.compag.2024.109423
  • Sahu, R., and& Agarwal, T. 2021. Carbon Footprint of Raw Milk and Other Dairy Products. In Environmental footprints and eco-design of products and processes 177–189. https://doi.org/10.1007/978-981-16-3791-9_10
  • Salsabil, N., Dhokhikah, Y., and Rohman, A. 2023. The carbon footprint from ruminant livestock in the breeding-green farm in Jember. In IOP Conference Series: Earth and Environmental Science 1263,1, 012024
  • Thakuri, S., Baskota, P., Khatri, S. B., Dhakal, A., Chaudhary, P., Rijal, K., and Byanju, R. M. 2020. Methane emission factors and carbon fluxes from enteric fermentation in cattle of Nepal Himalaya. The Science of the Total Environment, 746, 141184. https://doi.org/10.1016/j.scitotenv.2020.141184
  • Tongwane, M. I., and Moeletsi, M. E. 2021. Provincial cattle carbon emissions from enteric fermentation and manure management in South Africa. Environmental Research, 195, 110833. https://doi.org/10.1016/j.envres.2021.110833
  • TSMS, 2023. Turkish State Meteorological Service https://www.mgm.gov.tr/tahmin/turkiye.aspx (accessed 05.09.2024).
  • TÜİK (Turkish Statistical Institute). 2024 https://data.tuik.gov.tr/Kategori/GetKategori?p=tarim-111&dil=1 (accessed 10.09.2024).
  • Ulusal Süt Konseyi, 2021 Süt Raporu. 2021 Dünya ve Türkiye’de Süt Sektör İstatistikleri. https://ulusalsutkonseyi.org.tr/wp-content/uploads/2021-Sut-Raporu.pdf Accessed 10 Sep 2024.
  • Viana, C. M., Freire, D., Abrantes, P., Rocha, J., and Pereira, P. 2021. Agricultural land systems importance for supporting food security and sustainable development goals: A systematic review. The Science of the Total Environment, 806, 150718. https://doi.org/10.1016/j.scitotenv.2021.150718
  • Wang, Y., Liu, S., Xie, Q., and Ma, Z. (2024). Carbon Footprint of a Typical Crop–Livestock Dairy Farm in Northeast China. Agriculture, 14(10), 1696. https://doi.org/10.3390/agriculture14101696
  • Wattiaux, M., Uddin, M., Letelier, P., Jackson, R., and Larson, R. 2019. Invited Review: Emission and mitigation of greenhouse gases from dairy farms: The cow, the manure, and the field. Applied Animal Science, 35(2), 238–254. https://doi.org/10.15232/aas.2018-01803
  • Yaylı, B., and Kılıç, İ. 2020. Estimation of Global Warming Potential by Tier-1 Method of Dairy Cattle Farms. International Journal of Biosystems Engineering, 1(2), 79-86.
There are 30 citations in total.

Details

Primary Language English
Subjects Environmentally Sustainable Engineering
Journal Section Research Articles
Authors

Kazım Kumaş 0000-0002-2348-4664

Ali Özhan Akyüz 0000-0001-9265-7293

Early Pub Date December 4, 2024
Publication Date December 26, 2024
Submission Date October 22, 2024
Acceptance Date December 3, 2024
Published in Issue Year 2024 Volume: 10 Issue: 1

Cite

APA Kumaş, K., & Akyüz, A. Ö. (2024). Carbon Footprint of Manure Management and Enteric Fermentation in Dairy Cattle Farming The Case of Burdur, Türkiye. Akademia Doğa Ve İnsan Bilimleri Dergisi, 10(1), 74-86.
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