Research Article
BibTex RIS Cite

Avokado Yetiştiriciliğinde Sorunlar ve Çözümler: Alanya Örneği, Türkiye

Year 2025, Volume: 22 Issue: 1, 71 - 79, 30.06.2025

Ali Evdilek Firat Arslan

https://doi.org/10.25308/aduziraat.1593625

Abstract

Çalışma, Alanya'daki avokado üreticilerinin karşılaştığı sorunları değerlendirmeyi ve SWOT analizi yöntemiyle çözüm önerileri sunmayı amaçlamaktadır. Çalışmanın materyalleri, Alanya İlçe Tarım Müdürlüğü, Devlet Su İşleri 134. Bölge Müdürlüğü Sulama Birliği, Ziraat Odası, Avokado Derneği ve çeşitli tarım firmaları ile yapılan görüşmeleri içermektedir. SWOT analizinin sonuçları, Alanya'nın avokado üretimi için önemli avantajlara sahip olduğunu ortaya koymaktadır; uygun iklim koşulları, avokadoya yüksek talep, düşük üretim maliyetleri ve kaliteli fidan kullanımı gibi. Ayrıca, üreticilerin eğitimi ve avokadonun yüksek verimi, üretim verimliliğini artıran faktörler olarak belirlenmiştir. Ancak, organizasyon eksikliği, erken hasat sorunları, kentleşme ve sertifikasız fidan uygulamaları gibi zayıflıklar, üretim kalitesini ve verimliliğini olumsuz etkilemektedir. Yetersiz tarımsal analizler ve sulama fiyatlandırma sorunları da önemli zorluklardır. Öte yandan, yüksek arz, Avrupa ve Rusya pazarlarına ihracat imkanları, endüstriyel kullanım seçenekleri ve iç pazarın genişlemesi gibi fırsatlar, üreticilerin ekonomik kazançlarını artırma potansiyeline sahip olduğu görülmüştür. Gerekli eğitimlerin sağlanması ve yeni çeşitlerin geliştirilmesi, üretim kalitesini ve verimliliğini daha da iyileştirebilir. Tarımsal faaliyetlerde eğitim eksikliği, mali kaygılar, bitki su tüketiminin ihmal edilmesi ve uygunsuz sulama yöntemleri gibi tehditler, üretim verimliliğini ve kalitesini olumsuz etkilemektedir. İklim değişikliği, hırsızlık, su kalitesi sorunları ve pandemi sırasında kontrolsüz üretim artışları gibi dış tehditler de avokado üreticilerinin karşılaştığı önemli risklerdir. Bu tehditleri ele almak için alınacak önlemler, avokado üretiminin sürdürülebilirliği için kritik öneme sahiptir.

Keywords

Alanya Avokado üreticileri SWOT analizi Tropikal meyveler

References

  • Anonim (2023a) Avokado üretimi yeni gelir kapısı oldu. Para. URL: https://www.paradergi.com.tr/sektorler/2024 /05/2 0/avokado-uretimi-yeni-gelir-kapisi-oldu. Last access date: 18.11.2024
  • Anonim (2023b) Üç yılda meyve veriyor tek masrafı su: Avokado fidanı için geceden gelip sıraya giren var. Yeni Şafak. URL: https://www.yenisafak.com/foto-galeri/gundem/uc-yilda-meyve-veriyor-tek-masrafi-su-avokado-fidani-icin-geceden-gelip-siraya-giren-var-2042182. Last access date: 18.11.2024
  • Antalya Provincial Directorate of Agriculture and Forestry (2024) Avokado. URL: https://antalya.tarimorman.gov.tr/Belgeler/Yeti%C5%9Ftirici%20Bilgileri/AVOKADO.pdf. Last access date: 18.11.2024
  • Araújo RG, Rodriguez-Jasso RM, Ruiz HA, Pintado MME, Aguilar CN (2018) Avocado by-products: Nutritional and functional properties. Trends in Food Science & Technology, 80: 51-60.
  • Arslan F (2023) Sulama Suyunun Fiyatlandırılması ve Çiftçilerin İlkim Değişikliği Adaptasyonu. Tarım, Orman ve Su Bilimlerinde İleri ve Çağdaş Çalışmalar. Duvar Yayınları, Aralık 2023, 217-223.
  • Ayala Silva T, Ledesma N (2014) Avocado history, biodiversity and production. Sustainable horticultural systems: Issues, technology and innovation, 157-205.
  • Bayram S, Arslan M (2007) Düşük Ve Yüksek Sicakliklarin Avokado Yetiştiriciliği Üzerine Etkisi. Derim, 24(2): 9-19.
  • Bayram S, Aşkın MA (2006) Bazı avokado çeşitlerinde hasat zamanının belirlenmesinde yağ ve kuru ağırlık parametrelerinin kullanımı. Ziraat Fakültesi Dergisi, 1(2): 38-48.
  • Bayram S, Tepe S (2018) Determination of some physical and chemical changes of fruits of Edranol, Ettinger and Wurtz avocado varieties during harvest periods. Derim, 35(2): 96-110.
  • Bayram S, Arslan MA, Turgutoglu E, Erkan M (2012) The performance of some avocado cultivars under Mediterranean coastal conditions in Turkey. Journal of Food, Agriculture & Environment, 10(2):588-592.
  • Cárceles Rodríguez B, Durán Zuazo VH, Franco Tarifa D, Cuadros Tavira S, Sacristan PC, García-Tejero IF (2023) Irrigation alternatives for avocado (Persea americana Mill.) in the Mediterranean subtropical region in the context of climate change: A review. Agriculture, 13(5):1049.
  • Caro D, Alessandrini A, Sporchia F, Borghesi S (2021) Global virtual water trade of avocado. Journal of Cleaner Production, 285:124917.
  • Charles AC, Dadmohammadi Y, Abbaspourrad A (2022) Food and cosmetic applications of the avocado seed: a review. Food & Function, 13(13):6894-6901.
  • Charre-Medellín JF, Mas JF, Chang-Martínez LA (2021) Potential expansion of Hass avocado cultivation under climate change scenarios threatens Mexican mountain ecosystems. Crop and Pasture Science, 72(4):291-301.
  • da Silva DF, Villa F, da Silva GJ (2023) Climate Change Implications on Cultivation of Avocado (Persea americana Mill.). In Cultivation for Climate Change Resilience, CRC Press. 1:164-190.
  • Demirkol A (1995) Avocado growing in Turkey. In Proceedings of the World Avocado Congress, 3: 451-456.
  • Demirkol A (2001) Bazı Avokado Çeşitlerinin Antalya Koşullarında Gösterdiği Ağaç Özellikleri ve İklim Koşullarından Etkilenme Durumları. Bahçe, 30(1).
  • Denvir A (2023) Avocado expansion and the threat of forest loss in Michoacán, Mexico under climate change scenarios. Applied Geography, 151:102856.
  • Dickey LB (1927) The Avocado and Vitamins. Science, 65(1671):15-25.
  • Dreher ML, Davenport AJ (2013) Hass avocado composition and potential health effects. Critical reviews in food science and nutrition, 53(7):738-750.
  • Dymond K, Celis‐Diez JL, Potts SG, Howlett BG, Willcox BK, Garratt MP (2021) The role of insect pollinators in avocado production: A global review. Journal of Applied Entomology, 145(5):369-383.
  • Ersoy MC (2020) Tarımsal yatırım planlaması üzerine modelleme çalışması-Gazipaşa örneği (Master's thesis, Alanya Alaaddin Keykubat Üniversitesi).
  • Ferreira SM, Falé Z, Santos L (2022) Sustainability in skin care: Incorporation of avocado peel extracts in topical formulations. Molecules, 27(6):1782.
  • Firat A, Sinan K (2023) Water management effect on tropical fruits: Case study of Alanya, Turkey. In 22nd International Scientific Conference" Engineering for Rural Development": proceedings:[Jelgava, Latvia], May 24-26, 2023 (pp. 533-538).
  • Galindo-Tovar ME, Arzate-Fernández AM, Ogata-Aguilar N, Landero-Torres I (2007) The avocado (Persea americana, Lauraceae) crop in Mesoamerica: 10,000 years of history. Harvard papers in botany, 12(2):325-334.
  • Grüter R, Trachsel T, Laube P, Jaisli I (2022) Expected global suitability of coffee, cashew and avocado due to climate change. PloS one, 17(1): e0261976.
  • Howden M, Newett S, Deuter P (2005) Climate change-risks and opportunities for the avocado industry. In proceedings of the New Zealand and Australian Avocado Grower’s Conference. Holland, P.(Eds.) Tauranga, New Zealand (pp. 1-28).
  • Kourgialas NN, Dokou Z (2021) Water management and salinity adaptation approaches of Avocado trees: A review for hot-summer Mediterranean climate. Agricultural Water Management, 252:106923.
  • Leigh D (2009) SWOT analysis. Handbook of Improving Performance in the Workplace: 1‐3:115-140. Miller J (2020) Avocado: A global history. Reaktion Books.
  • Öner ME, Tarhan A, Öner MD (2020) Investigating some properties of yogurt produced using Alanya avocado with geographical indication. Mediterranean Agricultural Sciences, 33(2): 231-237.
  • Özfidaner M, Şapolyo UD, Topaloğlu F (2019) Determination of the average temperature data: Antalya and Alanya case. Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi, 20:106-111.
  • Pleguezuelo CRR, Martínez, JRF, Tejero IFG, Ruíz BG, Tarifa DF, Zuazo VHD (2018) Avocado (Persea americana Mill.) trends in water-saving strategies and production potential in a Mediterranean climate, the study case of SE Spain: a review. Water scarcity and sustainable agriculture in semiarid environment, 317-346.
  • Popenoe W, Zentmyer GA (1963) Early history of the avocado. Calif. Avocado Soc. Yearbook, 47:19-24.
  • Ramírez-Gil JG, Cobos ME, Jiménez-García D, Morales-Osorio JG, Peterson AT (2019) Current and potential future distributions of Hass avocados in the face of climate change across the Americas. Crop and Pasture Science, 70(8):694-708.
  • Robinson TR (1926) Avocado for Florida. In Proc Fla State Hortic Soc 39:182-191.
  • Sabancı S (2014) Comparison of the temperature characteristics of Alanya and Manavgat. Procedia-Social and Behavioral Sciences, 120:538-546.
  • Şahin G, Kendirli B (2012) Türkiye’de örtüaltı meyve yetiştiriciliği. Akdeniz University Journal of the Faculty of Agriculture, 25(1):9-15.
  • Sammut‐Bonnici T, Galea D (2015) SWOT analysis. Wiley Encyclopedia of management, 1-8.
  • Saygı YB, Mankan E (2022) Avokado. Detay Yayıncılık, Ankara. ISBN: 978-605-254-626-0
  • Shepherd J, Bender G (2002) A history of the avocado industry in California. Calif Avocado Soc Yearb, 85: 29-50.
  • Tunç Y, Yılmaz KU (2023) Türkiye’de Yetiştiriciliği Yapılan Bazı Subtropik İklim Meyvelerinin Üretim Projeksiyonu. Erciyes Tarım ve Hayvan Bilimleri Dergisi, 6(1):17-22.
  • Tzatzani TT, Morianou G, Tül S, Kourgialas NN (2023) Air temperature as a key indicator of avocado (Cvs. Fuerte, Zutano, Hass) maturation time in Mediterranean climate areas: the case of Western Crete in Greece. Agriculture, 13(7):1342.
  • Vargas-Canales JM, Carbajal-Flores G, Bustamante-Lara TI, Camacho-Vera JH, Fresnedo-Ramírez J, Palacios-Rangel MI, Rodríguez-Haros B (2020) Impact of the Market on the Specialization and Competitiveness of Avocado Production in Mexico. International Journal of Fruit Science, 20(sup3), S1942-S1958.

Problems in Avocado Farming and Solutions: The Case of Alanya, Türkiye

Year 2025, Volume: 22 Issue: 1, 71 - 79, 30.06.2025

Ali Evdilek Firat Arslan

https://doi.org/10.25308/aduziraat.1593625

Abstract

The study aims to evaluate the problems faced by avocado producers in Alanya and propose solutions using the SWOT analysis method. The study's materials include interviews with the Alanya District Directorate of Agriculture, the directorate Water User Association of the 134th Regional Directorate of State Hydraulic Works, the Chamber of Agriculture, the Avocado Association, and various agricultural firms. The results of the SWOT analysis reveal that Alanya possesses significant advantages for avocado production, such as favourable climate conditions, high demand for avocados, low production costs, and the use of quality seedlings. Additionally, the education of producers and the high yield of avocados are identified as factors that enhance production efficiency. However, weaknesses such as the need for organization, early harvest issues, urbanization, and uncertified seedling practices negatively impact production quality and efficiency. Insufficient agricultural analyses and irrigation pricing issues are also significant challenges. On the other hand, opportunities such as high supply, export possibilities to European and Russian markets, industrial usage options, and the expansion of the domestic market have the potential to increase the economic gains of producers. Providing necessary training and developing new varieties can further improve production quality and efficiency. Threats such as lack of education in agricultural activities, financial concerns, neglect of plant water consumption, and improper irrigation methods adversely affect production efficiency and quality. External threats, including climate change, theft, water quality issues, and uncontrolled production increases during the pandemic, are also significant risks faced by avocado producers. Measures to address these threats are crucial for the sustainability of avocado production.

Keywords

Alanya Avocado Producers SWOT Analysis Tropical Fruits

References

  • Anonim (2023a) Avokado üretimi yeni gelir kapısı oldu. Para. URL: https://www.paradergi.com.tr/sektorler/2024 /05/2 0/avokado-uretimi-yeni-gelir-kapisi-oldu. Last access date: 18.11.2024
  • Anonim (2023b) Üç yılda meyve veriyor tek masrafı su: Avokado fidanı için geceden gelip sıraya giren var. Yeni Şafak. URL: https://www.yenisafak.com/foto-galeri/gundem/uc-yilda-meyve-veriyor-tek-masrafi-su-avokado-fidani-icin-geceden-gelip-siraya-giren-var-2042182. Last access date: 18.11.2024
  • Antalya Provincial Directorate of Agriculture and Forestry (2024) Avokado. URL: https://antalya.tarimorman.gov.tr/Belgeler/Yeti%C5%9Ftirici%20Bilgileri/AVOKADO.pdf. Last access date: 18.11.2024
  • Araújo RG, Rodriguez-Jasso RM, Ruiz HA, Pintado MME, Aguilar CN (2018) Avocado by-products: Nutritional and functional properties. Trends in Food Science & Technology, 80: 51-60.
  • Arslan F (2023) Sulama Suyunun Fiyatlandırılması ve Çiftçilerin İlkim Değişikliği Adaptasyonu. Tarım, Orman ve Su Bilimlerinde İleri ve Çağdaş Çalışmalar. Duvar Yayınları, Aralık 2023, 217-223.
  • Ayala Silva T, Ledesma N (2014) Avocado history, biodiversity and production. Sustainable horticultural systems: Issues, technology and innovation, 157-205.
  • Bayram S, Arslan M (2007) Düşük Ve Yüksek Sicakliklarin Avokado Yetiştiriciliği Üzerine Etkisi. Derim, 24(2): 9-19.
  • Bayram S, Aşkın MA (2006) Bazı avokado çeşitlerinde hasat zamanının belirlenmesinde yağ ve kuru ağırlık parametrelerinin kullanımı. Ziraat Fakültesi Dergisi, 1(2): 38-48.
  • Bayram S, Tepe S (2018) Determination of some physical and chemical changes of fruits of Edranol, Ettinger and Wurtz avocado varieties during harvest periods. Derim, 35(2): 96-110.
  • Bayram S, Arslan MA, Turgutoglu E, Erkan M (2012) The performance of some avocado cultivars under Mediterranean coastal conditions in Turkey. Journal of Food, Agriculture & Environment, 10(2):588-592.
  • Cárceles Rodríguez B, Durán Zuazo VH, Franco Tarifa D, Cuadros Tavira S, Sacristan PC, García-Tejero IF (2023) Irrigation alternatives for avocado (Persea americana Mill.) in the Mediterranean subtropical region in the context of climate change: A review. Agriculture, 13(5):1049.
  • Caro D, Alessandrini A, Sporchia F, Borghesi S (2021) Global virtual water trade of avocado. Journal of Cleaner Production, 285:124917.
  • Charles AC, Dadmohammadi Y, Abbaspourrad A (2022) Food and cosmetic applications of the avocado seed: a review. Food & Function, 13(13):6894-6901.
  • Charre-Medellín JF, Mas JF, Chang-Martínez LA (2021) Potential expansion of Hass avocado cultivation under climate change scenarios threatens Mexican mountain ecosystems. Crop and Pasture Science, 72(4):291-301.
  • da Silva DF, Villa F, da Silva GJ (2023) Climate Change Implications on Cultivation of Avocado (Persea americana Mill.). In Cultivation for Climate Change Resilience, CRC Press. 1:164-190.
  • Demirkol A (1995) Avocado growing in Turkey. In Proceedings of the World Avocado Congress, 3: 451-456.
  • Demirkol A (2001) Bazı Avokado Çeşitlerinin Antalya Koşullarında Gösterdiği Ağaç Özellikleri ve İklim Koşullarından Etkilenme Durumları. Bahçe, 30(1).
  • Denvir A (2023) Avocado expansion and the threat of forest loss in Michoacán, Mexico under climate change scenarios. Applied Geography, 151:102856.
  • Dickey LB (1927) The Avocado and Vitamins. Science, 65(1671):15-25.
  • Dreher ML, Davenport AJ (2013) Hass avocado composition and potential health effects. Critical reviews in food science and nutrition, 53(7):738-750.
  • Dymond K, Celis‐Diez JL, Potts SG, Howlett BG, Willcox BK, Garratt MP (2021) The role of insect pollinators in avocado production: A global review. Journal of Applied Entomology, 145(5):369-383.
  • Ersoy MC (2020) Tarımsal yatırım planlaması üzerine modelleme çalışması-Gazipaşa örneği (Master's thesis, Alanya Alaaddin Keykubat Üniversitesi).
  • Ferreira SM, Falé Z, Santos L (2022) Sustainability in skin care: Incorporation of avocado peel extracts in topical formulations. Molecules, 27(6):1782.
  • Firat A, Sinan K (2023) Water management effect on tropical fruits: Case study of Alanya, Turkey. In 22nd International Scientific Conference" Engineering for Rural Development": proceedings:[Jelgava, Latvia], May 24-26, 2023 (pp. 533-538).
  • Galindo-Tovar ME, Arzate-Fernández AM, Ogata-Aguilar N, Landero-Torres I (2007) The avocado (Persea americana, Lauraceae) crop in Mesoamerica: 10,000 years of history. Harvard papers in botany, 12(2):325-334.
  • Grüter R, Trachsel T, Laube P, Jaisli I (2022) Expected global suitability of coffee, cashew and avocado due to climate change. PloS one, 17(1): e0261976.
  • Howden M, Newett S, Deuter P (2005) Climate change-risks and opportunities for the avocado industry. In proceedings of the New Zealand and Australian Avocado Grower’s Conference. Holland, P.(Eds.) Tauranga, New Zealand (pp. 1-28).
  • Kourgialas NN, Dokou Z (2021) Water management and salinity adaptation approaches of Avocado trees: A review for hot-summer Mediterranean climate. Agricultural Water Management, 252:106923.
  • Leigh D (2009) SWOT analysis. Handbook of Improving Performance in the Workplace: 1‐3:115-140. Miller J (2020) Avocado: A global history. Reaktion Books.
  • Öner ME, Tarhan A, Öner MD (2020) Investigating some properties of yogurt produced using Alanya avocado with geographical indication. Mediterranean Agricultural Sciences, 33(2): 231-237.
  • Özfidaner M, Şapolyo UD, Topaloğlu F (2019) Determination of the average temperature data: Antalya and Alanya case. Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi, 20:106-111.
  • Pleguezuelo CRR, Martínez, JRF, Tejero IFG, Ruíz BG, Tarifa DF, Zuazo VHD (2018) Avocado (Persea americana Mill.) trends in water-saving strategies and production potential in a Mediterranean climate, the study case of SE Spain: a review. Water scarcity and sustainable agriculture in semiarid environment, 317-346.
  • Popenoe W, Zentmyer GA (1963) Early history of the avocado. Calif. Avocado Soc. Yearbook, 47:19-24.
  • Ramírez-Gil JG, Cobos ME, Jiménez-García D, Morales-Osorio JG, Peterson AT (2019) Current and potential future distributions of Hass avocados in the face of climate change across the Americas. Crop and Pasture Science, 70(8):694-708.
  • Robinson TR (1926) Avocado for Florida. In Proc Fla State Hortic Soc 39:182-191.
  • Sabancı S (2014) Comparison of the temperature characteristics of Alanya and Manavgat. Procedia-Social and Behavioral Sciences, 120:538-546.
  • Şahin G, Kendirli B (2012) Türkiye’de örtüaltı meyve yetiştiriciliği. Akdeniz University Journal of the Faculty of Agriculture, 25(1):9-15.
  • Sammut‐Bonnici T, Galea D (2015) SWOT analysis. Wiley Encyclopedia of management, 1-8.
  • Saygı YB, Mankan E (2022) Avokado. Detay Yayıncılık, Ankara. ISBN: 978-605-254-626-0
  • Shepherd J, Bender G (2002) A history of the avocado industry in California. Calif Avocado Soc Yearb, 85: 29-50.
  • Tunç Y, Yılmaz KU (2023) Türkiye’de Yetiştiriciliği Yapılan Bazı Subtropik İklim Meyvelerinin Üretim Projeksiyonu. Erciyes Tarım ve Hayvan Bilimleri Dergisi, 6(1):17-22.
  • Tzatzani TT, Morianou G, Tül S, Kourgialas NN (2023) Air temperature as a key indicator of avocado (Cvs. Fuerte, Zutano, Hass) maturation time in Mediterranean climate areas: the case of Western Crete in Greece. Agriculture, 13(7):1342.
  • Vargas-Canales JM, Carbajal-Flores G, Bustamante-Lara TI, Camacho-Vera JH, Fresnedo-Ramírez J, Palacios-Rangel MI, Rodríguez-Haros B (2020) Impact of the Market on the Specialization and Competitiveness of Avocado Production in Mexico. International Journal of Fruit Science, 20(sup3), S1942-S1958.
There are 43 citations in total.

Details

Primary Language English
Subjects Agricultural Engineering (Other)
Journal Section Research
Authors

Ali Evdilek 0009-0007-7966-0392

Firat Arslan 0000-0002-7168-226X

Publication Date June 30, 2025
Submission Date November 29, 2024
Acceptance Date June 11, 2025
Published in Issue Year 2025 Volume: 22 Issue: 1

Cite

APA Evdilek, A., & Arslan, F. (2025). Problems in Avocado Farming and Solutions: The Case of Alanya, Türkiye. Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi, 22(1), 71-79. https://doi.org/10.25308/aduziraat.1593625
AMA Evdilek A, Arslan F. Problems in Avocado Farming and Solutions: The Case of Alanya, Türkiye. ADÜ ZİRAAT DERG. June 2025;22(1):71-79. doi:10.25308/aduziraat.1593625
Chicago Evdilek, Ali, and Firat Arslan. “Problems in Avocado Farming and Solutions: The Case of Alanya, Türkiye”. Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi 22, no. 1 (June 2025): 71-79. https://doi.org/10.25308/aduziraat.1593625.
EndNote Evdilek A, Arslan F (June 1, 2025) Problems in Avocado Farming and Solutions: The Case of Alanya, Türkiye. Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi 22 1 71–79.
IEEE A. Evdilek and F. Arslan, “Problems in Avocado Farming and Solutions: The Case of Alanya, Türkiye”, ADÜ ZİRAAT DERG, vol. 22, no. 1, pp. 71–79, 2025, doi: 10.25308/aduziraat.1593625.
ISNAD Evdilek, Ali - Arslan, Firat. “Problems in Avocado Farming and Solutions: The Case of Alanya, Türkiye”. Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi 22/1 (June 2025), 71-79. https://doi.org/10.25308/aduziraat.1593625.
JAMA Evdilek A, Arslan F. Problems in Avocado Farming and Solutions: The Case of Alanya, Türkiye. ADÜ ZİRAAT DERG. 2025;22:71–79.
MLA Evdilek, Ali and Firat Arslan. “Problems in Avocado Farming and Solutions: The Case of Alanya, Türkiye”. Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi, vol. 22, no. 1, 2025, pp. 71-79, doi:10.25308/aduziraat.1593625.
Vancouver Evdilek A, Arslan F. Problems in Avocado Farming and Solutions: The Case of Alanya, Türkiye. ADÜ ZİRAAT DERG. 2025;22(1):71-9.
 Download Cover Image