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Year 2021, Volume: 14 Issue: 1, 45 - 52, 15.04.2021

Soner Çetinkaya , Rahmi Uysal , Vedat Yegen

Abstract

Supporting Institution

This study was supported financially by the Republic Of Turkey Ministry Of Agriculture And Forestry General Directorate of Agricultural Research and Policies

Project Number

TAGEM/HSGYAD/16/A05/P03/114

References

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Seasonal changes in meat yields, chemical compositions and fatty acids of endemic Antalya barb (Capoeta antalyensis)

Year 2021, Volume: 14 Issue: 1, 45 - 52, 15.04.2021

Soner Çetinkaya , Rahmi Uysal , Vedat Yegen

Abstract

Çalışma, Capoeta antalyensis'in et verimi, kimyasal bileşimi ve yağ
asidindeki mevsimsel değişiklikleri belirlemeyi amaçlamıştır. Örnekler, Sorgun
Barajı'nda (Aksu, Isparta, Türkiye) solungaç ağları (16x16, 20x20, 25x25,
30x30, 35x35 ve 40x40 mm gözenek büyüklüğü) kullanılarak yakalandı. Bu amaçla
toplam 45 balık kullanılmıştır. Balıkların uzunlukları 18.8-36.7 cm ve
ağırlıkları 71.85-452.00 g idi. Et verimleri derili filetolar için% 50.20 -%
56.42 arasında ve derisiz filetolar için% 40.65 -% 48.45 arasında
belirlenmiştir. En yüksek protein değeri sonbaharda belirlendi (% 15.73 ±%
0.18). Mevsimsel olarak yağ ve kül değeri için anlamlı farklılıklar saptanmadı
(p> 0.05). Nem içeriği sonbaharda diğer mevsimlere göre daha düşüktü. C.
antalyensis analizinde 27 farklı yağ asidi belirlenmiştir.

Keywords

fat ash moisture EPA

Project Number

TAGEM/HSGYAD/16/A05/P03/114

References

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There are 47 citations in total.

Details

Primary Language English
Subjects Agricultural Engineering
Journal Section Research Article
Authors

Soner Çetinkaya 0000-0003-2877-1248

Rahmi Uysal 0000-0002-7342-9380

Vedat Yegen 0000-0001-5349-1497

Project Number TAGEM/HSGYAD/16/A05/P03/114
Publication Date April 15, 2021
Submission Date June 15, 2020
Acceptance Date January 31, 2021
Published in Issue Year 2021 Volume: 14 Issue: 1

Cite

APA Çetinkaya, S., Uysal, R., & Yegen, V. (2021). Seasonal changes in meat yields, chemical compositions and fatty acids of endemic Antalya barb (Capoeta antalyensis). Biological Diversity and Conservation, 14(1), 45-52.
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