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Etlik Piliçlerde İçme Suyuna Sarımsak (Allium sativum L.) Ekstraktı İlavesinin Büyüme Performansı, Serum Biyokimyasal ve İmmünolojik Parametreler Üzerine Etkisi

Year 2019, Volume: 33 Issue: 2, 307 - 319, 02.12.2019

Arda Sözcü

Abstract

Bu çalışmanın amacı etlik piliçlere içme suyuna sıvı formda sarımsak (Allium sativum L.) ekstraktı ilavesinin büyüme performansı, serum biyokimyasal ve immünoloik parametreler üzerine etkisini araştırmaktır. Araştırmada kontrol ve sarımsak ekstraktı (SE) uygulama grubu olmak üzere bir günlük yaşta, 384 adet karışık cinsiyette Ross 308 etlik civciv kullanılmıştır. Civcivler her uygulama grubu için 12 tekerrür (16 civciv/tekerrür) olacak deneme bölmelerine yerleştirilmiştir. Sarımsak ekstraktı ilavesi yetiştirme döneminin ilk iki haftasında 1ml  /  lt su olacak şekilde günlük olarak uygulanmıştır. Yetiştirme döneminin sonunda 35. günlük yaşta SE uygulama grubundaki piliçlerin 2296.1 g ortalama canlı ağırlık değeri ile kontrol grubuna (2144.5 g) göre daha yüksek olduğu bulunmuştur. Yemden yararlanma oranı kontrol ve SE uygulama grupları için sırasıyla 1.64 ve 1.50 olarak saptanmıştır. Yetiştirme dönemi sonunda, kontrol grubuyla kıyaslama yapıldığında, SE uygulama grubundaki piliçlerde total kolesterol, düşük yoğunluklu lipoprotein (LDL) ve trigliserid düzeylerinde düşüş, kan glukoz ve yüksek yoğunluklu lipoprotein (HDL) düzeyinde artış gözlenmiştir. İçme suyuna sarımsak ekstraktı ilavesi 35 günlük yaşta karaciğer enzimleri ve immünoglobulin düzeyleri ile lenfosit oranı bakımından uygulama grupları arasından önemli farklılıkların görülmesine neden olmuştur. Serum biyokimyasal parametrelerde gözlenen bu değişimler, sarımsak eksraktı ilavesinin etlik piliçlerde karaciğer hasarını azalttığı, bağışıklık düzeyini artırıcı yönde etki ettiğini ortaya koymaktadır. Dönem sonu canlı ağırlık değeri ve yemden yararlanma oranında gözlenen değişimler de dikkate alındığında, etlik piliç yetiştiriciliğinde sarımsak ekstraktının performansı artırıcı bitkisel ekstrakt olarak önerilebileceği sonucuna varılmıştır.

Keywords

Bağışıklık etlik piliç immunoglobulin kolesterol sarımsak

References

  • Ademola, S.G., Farinu, G.O. and Babatunde, G.M. 2009. Serum lipid, growth and haematological parameters of broilers fed garlic, ginger and their mixtures. World Journal of Agricultural Sciences, 5(1): 99-104.
  • Aji, S.B., Ignatius, K., Ado, Y.A., Nuhu, J.B., Abdulkarim, A., Aliyu, U., Gambo, M.B., Ibrahim, M.A., Abubakar, H., Bukar, M.M., Imam, H.M. and Numan, P.T. 2011. Effect of feding onion (Allium sepa) and garlic (Allium sativum) on some performance characteristics of broiler chickens. The Journal of Applied Poultry Research, 4(2): 22-27.
  • Al-Shuwaili, M.A., Ibrahim, E.I. and Naqi Al-Bayati, M.T. 2015. Effect of dietary herbal plants supplement in turkey diet on performance and some blood biochemical parameters. Global Journal of Bio-Science and BioTechnology, 4(2): 153-157.
  • Aydoğan, İ. 2018. Kanatlı beslemede sarımsak (Allim sativum) kullanımının etkileri. Yem Magazin, 81: 41-45.
  • Carew, L.B., Evarts, K.G. and Alster, F.A. 1997. Growth and plasma thyroid hormone concentrations of chicks fed diets deficient in essential amino acids. Poultry Science, 76: 1398-1404.
  • Chang, K.J. and Cheong, S.H. 2008. Volatile organosulfur and nutrient compounds from garlic by cultivating areas and processing methods. The Federation of American Societies for Experimental Biology Journal, 22 (Suppl. 1): 1108-1112.
  • Cheesborough, M. 1987. Medical laboratory manual for tropical countries (No. Ed. 2). Tropical health technology and Butterworth scientific limited Cambridge and Edinburgh, ISBN 0750615206.
  • Chen, Y.J., Kim, I.H., Cho, J.H., Yoo, J.S., Wang, Q. and Huang, Q. 2008. Evaluation of dietary l-carnitine or garlic powder on growth performance, dry matter and nitrogen digestibilities, blood profiles and meat quality in finishing pigs. Animal Feed Science and Technology, 141: 141-152.
  • Choi, I.H., Park, W.Y. and Kim, Y.J. 2010. Effects of dietary garlicpowder and αtocopherol supplementation on performance, serum cholesterol levels, and meat quality of chicken. Poultry Science, 89(8): 1724-1731.
  • Cullen, S.P., Monahan, F.J., Callan, J.J. and O’Doherty, J.V. 2005. The effect of dietary garlic and rosemary on grower-finisher pig performance and sensory characteristics of pork. Irish Journal of Agricultural and Food Research, 44: 57-67.
  • Elagib, H.A.A., El-Amin, W.I.A., Elamin, K.M. and Malik, H.E.E. 2013. Effect of dietary garlic (Allium sativum) supplementation as feed additive on broiler performance and blood profile. Journal of Animal and Veterinary Advances, 3(2): 58-64.
  • Fonseca, B.B., Beletti, M.E., Da Silva, M.S., Da Silva, P.L., Duarte, I.N. and Rossi, D.A. 2010. Microbiota of the cecum, ileum morphology, pH of the crop and performance of broiler chickens supplemented with probiotics. Revista Brasileira de Zootecnia, 39: 1756-1760.
  • Ganan, M., Silvan, J. M., Carrascosa, A.V. and Martinez-Rodriguez, A.J. 2012. Alternative strategies to use antibiotics or chemical products for controlling Campylobacter in the food chain. Food Control, 24: 6-14.
  • Gardzielewska, J., Pudyszak, K., Majewska, T., Jakubowska, M. and Pomianowski, J. 2003. Effect of plant-supplemented feeding on fresh and frozen storage quality of broiler chicken meat. Electronic Journal of Polish Agricultural Universities, 6(2): 1-12.
  • Gbenga, E.O., Oluwatoyin, E.A., Adebowale, N.F. and Ayodeji, V.A. 2009. Response of broiler chickens in terms of performance and meat quality to garlic (Allium sativum) supplementation. African Journal of Agricultural Research, 4: 511-517.
  • Gross, W.B. and Siegel, H.S. 1983. Evaluation of the heterophil/lymphocyte ratio as a measure of stress in chickens. Avian Disease, 27: 972-979.Hanieh, H., Narabara, K., Piao, M., Gerile, C., Abe, A. and Kondo, Y. 2010. Modulatory effects of two levels of dietary Alliums on immune responses. Animal Science Journal, 81: 673-680.
  • Hashemi, S.R. and Davoodi, H. 2010. Phytogenics as new class of feed additive in poultry industry. Journal of Animal and Veterinary Advances, 9(17): 2295-2304.
  • Herawati and Marjuki. 2011. The effect of feeding red ginger (Zingiber officinale rose) as phytobiotic on broiler slaughter weight and meat quality. International Journal of Poultry Science, 10(12): 983-985.
  • Incharoen, T., Yamauchi, K. and Thongwittaya, N. 2010. Intestinal villus histological alterations in broilers fed dietary dried fermented ginger. Journal of Animal Physiology and Animal Nutrition, 94: 130-137.
  • Issa,K.J. and Omar J.A. 2012. Effect of garlic powder on performance and lipid profile of broilers. Open Journal of Animal Sciences, 2(2): 62-68.
  • Jafari, R.A., Jalali, M.R., Ghorbanpoor, M. and Saraei, M.R.M. 2008. Effect of dietary garlic on immune response of broiler chicks to live Newcastle disease vaccine. Pakistan Journal of Biological Sciences, 11: 1848-1851.
  • Johnston, D.E. 1999. Special considerations in interpreting liver function tests. American Family Physician, 59: 2223-2230.
  • Kamal, A.M. and Daoud, J.R. 2003. Effect of onion and garlic as feed additives on blood, tissue constituents and growth performance in Muscovy ducks. Veterinary Medical Journal-Giza, 51(2): 161-175.
  • Khan, R.U., Nikousefat, Z., Tufarelli, V., Naz, S., Javdani, M. and Laudadio, V. 2012. Garlic (Allium sativum) supplementation in poultry diets: effect on production and physiology. World´s Poultry Science Journal, 68(03): 417-424.
  • Kumar, M., Choudhary, R.S. and Vaishnav, J.K. 2005. Effect of supplemental prebiotic, probiotic and turmeric in diet on the performance of broiler chicks during summer. Indian Journal of Poultry Science, 40(2): 137-141.
  • Lewis, M.R., Rose, S.P., Mackenzie, A.M. and Tucker, L.A. 2003. Effects of dietary inclusion of plant extracts on the growth performance of male broiler chickens. British Poultry Science, 44: 43-44.
  • Lin, S.Y., Hung, A.T.Y. and Lu, J.J. 2011. Effects of supplement with different level of Bacillus coagulans as probiotic on growth performance and intestinal microflora populations of broiler chickens. Journal of Animal and Veterinary Advances, 10: 111-114.
  • Mansoub, N.H. 2011. Comparative effects of using garlic as probiotic on performance and serum composition of broiler chickens. Annals of Biological Research, 2(3): 486- 490.
  • Mohamed, A.B., Mohammed, A.M. and Ali Jalil, Q. 2012. Effect of ginger (Zingiber officinale) on performance and blood serum parameters of broiler. International Journal of Poultry Science, 11(2): 143-146.
  • Mohamed, El-K., Mosad A.S., Mohamed M.S. and Adel, H. 2016. Growth performance, immune response, blood serum parameters, nutrient digestibility and carcass traits of broiler chicken as affected by dietary supplementation of garlic extract (Allicin). Alexandria Journal of Veterinary Sciences, 49(2): 50- 64.
  • Morioka, N., Sze, L.L., Morton, D.L. and Irie, R.F. 1993. Protein fraction from aged garlic extract enhances cytotoxicity and proliferation of human lymphocytes mediated by interleukin and concanavalin A. Cancer Immunology Immunotherapy, 37: 316-322.
  • Mountzouris, K.C., Tsitrsikos, P., Palamidi, I., Arvaniti, A., Mohnl, M., Schatzmayr, G. and Fegeros, K. 2010. Effects of probiotic inclusion levels in broiler nutrition on growth performance, nutrient digestibility, plasma immunoglobulins, and cecal microflora composition. Poultry Science, 89(1): 58-67.
  • Onu, P.N. 2010. Evaluation of two herbal species as feed additives for finisher broilers. Biotechnology in Animal Husbandry, 26: 383-392.
  • Onyimonyi, A.E., Chukwuma, P.C. and Igbokwe, C. 2012. Growth and hypocholesterolemic properties of dry garlic powder (Allium sativum) on broilers. African Journal of Biotechnology, 11(11): 2666-2671.
  • Prasad, R., Rose, M.K., Vermani, M., Garg, S.L. and Puri, J.P. 2009. Lipid profile of chicken (Gallus domesticus) in response to dietary supplementation of garlic (Allium sativum). International Journal of Poultry Science, 8: 270-276.
  • Qureshi, A.A., Abuirmeileh, N., Din, Z.Z., Elson, C.E. and Burger, W.C. 1983. Inhibition of cholesterol and fatty acid biosynthesis in liver enzymes and chicken hepatocytes by polar fractions of garlic. Lipids, 18: 343-348.
  • Rahimi, S., Teymouri, Z.Z., Karimi, T.M.A., Omidbaigi, R. and Rokni, H. 2011. Effect of the three herbal extracts on growth performance, immune system, blood factors and intestinal selected bacterial population in broiler chickens. Journal of Agricultural Science and Technology, 13: 527-539.
  • SAS (Versiyon 9.2). 2002–2010. SAS/STAT User’s Guide. Version 9.2. SAS Inst. Inc, Cary, NC.
  • Shalaby, A.M., Khattab, Y.M. and Abdel-rahman, A.M. 2006. Effects of garlic (Allium sativum) and chloramphenicol on growth performance, physiological parameters and survival of Nile Tilapia (Oreochromis niloticus). Journal of Venomous Animals and Toxins including Tropical Diseases, 12: 172-201.
  • Suriya, R., Zulkifli, I. and Alimon, A.R. 2012. The effect of dietary inclusion of herbs as growth promoter in broiler chickens. Journal of Animal and Veterinary Advances, 11: 346-350.
  • Tollba, A.A.H. and Hassan, M.S.H. 2003. Using some natural additives to improve physiological and productive performance of broiler chicks under high temperature conditions. 2. Black cumin (Nigella sativa) or garlic (Allium sativum). Poultry Science, 23: 327-340.
  • Varmaghany, S., Torshizi, M.A.K., Rahimi, S., Lotfollah,an, H. and Hassanzadeh, M. 2015. The effects of increasing of dieatary garlic bulb on growth performance, systolic blood pressure, hematology, and ascites syndrome in broiler chickens. Poultry Science, 94: 1812-1820.
  • Yeh, Y.Y. and Liu, L. 2001. Cholesterol-lowering effect of garlic extracts and organosulfur compounds: Human and animal studies. The Journal of Nutrition, 131: 989-993.

Year 2019, Volume: 33 Issue: 2, 307 - 319, 02.12.2019

Arda Sözcü

Abstract

References

  • Ademola, S.G., Farinu, G.O. and Babatunde, G.M. 2009. Serum lipid, growth and haematological parameters of broilers fed garlic, ginger and their mixtures. World Journal of Agricultural Sciences, 5(1): 99-104.
  • Aji, S.B., Ignatius, K., Ado, Y.A., Nuhu, J.B., Abdulkarim, A., Aliyu, U., Gambo, M.B., Ibrahim, M.A., Abubakar, H., Bukar, M.M., Imam, H.M. and Numan, P.T. 2011. Effect of feding onion (Allium sepa) and garlic (Allium sativum) on some performance characteristics of broiler chickens. The Journal of Applied Poultry Research, 4(2): 22-27.
  • Al-Shuwaili, M.A., Ibrahim, E.I. and Naqi Al-Bayati, M.T. 2015. Effect of dietary herbal plants supplement in turkey diet on performance and some blood biochemical parameters. Global Journal of Bio-Science and BioTechnology, 4(2): 153-157.
  • Aydoğan, İ. 2018. Kanatlı beslemede sarımsak (Allim sativum) kullanımının etkileri. Yem Magazin, 81: 41-45.
  • Carew, L.B., Evarts, K.G. and Alster, F.A. 1997. Growth and plasma thyroid hormone concentrations of chicks fed diets deficient in essential amino acids. Poultry Science, 76: 1398-1404.
  • Chang, K.J. and Cheong, S.H. 2008. Volatile organosulfur and nutrient compounds from garlic by cultivating areas and processing methods. The Federation of American Societies for Experimental Biology Journal, 22 (Suppl. 1): 1108-1112.
  • Cheesborough, M. 1987. Medical laboratory manual for tropical countries (No. Ed. 2). Tropical health technology and Butterworth scientific limited Cambridge and Edinburgh, ISBN 0750615206.
  • Chen, Y.J., Kim, I.H., Cho, J.H., Yoo, J.S., Wang, Q. and Huang, Q. 2008. Evaluation of dietary l-carnitine or garlic powder on growth performance, dry matter and nitrogen digestibilities, blood profiles and meat quality in finishing pigs. Animal Feed Science and Technology, 141: 141-152.
  • Choi, I.H., Park, W.Y. and Kim, Y.J. 2010. Effects of dietary garlicpowder and αtocopherol supplementation on performance, serum cholesterol levels, and meat quality of chicken. Poultry Science, 89(8): 1724-1731.
  • Cullen, S.P., Monahan, F.J., Callan, J.J. and O’Doherty, J.V. 2005. The effect of dietary garlic and rosemary on grower-finisher pig performance and sensory characteristics of pork. Irish Journal of Agricultural and Food Research, 44: 57-67.
  • Elagib, H.A.A., El-Amin, W.I.A., Elamin, K.M. and Malik, H.E.E. 2013. Effect of dietary garlic (Allium sativum) supplementation as feed additive on broiler performance and blood profile. Journal of Animal and Veterinary Advances, 3(2): 58-64.
  • Fonseca, B.B., Beletti, M.E., Da Silva, M.S., Da Silva, P.L., Duarte, I.N. and Rossi, D.A. 2010. Microbiota of the cecum, ileum morphology, pH of the crop and performance of broiler chickens supplemented with probiotics. Revista Brasileira de Zootecnia, 39: 1756-1760.
  • Ganan, M., Silvan, J. M., Carrascosa, A.V. and Martinez-Rodriguez, A.J. 2012. Alternative strategies to use antibiotics or chemical products for controlling Campylobacter in the food chain. Food Control, 24: 6-14.
  • Gardzielewska, J., Pudyszak, K., Majewska, T., Jakubowska, M. and Pomianowski, J. 2003. Effect of plant-supplemented feeding on fresh and frozen storage quality of broiler chicken meat. Electronic Journal of Polish Agricultural Universities, 6(2): 1-12.
  • Gbenga, E.O., Oluwatoyin, E.A., Adebowale, N.F. and Ayodeji, V.A. 2009. Response of broiler chickens in terms of performance and meat quality to garlic (Allium sativum) supplementation. African Journal of Agricultural Research, 4: 511-517.
  • Gross, W.B. and Siegel, H.S. 1983. Evaluation of the heterophil/lymphocyte ratio as a measure of stress in chickens. Avian Disease, 27: 972-979.Hanieh, H., Narabara, K., Piao, M., Gerile, C., Abe, A. and Kondo, Y. 2010. Modulatory effects of two levels of dietary Alliums on immune responses. Animal Science Journal, 81: 673-680.
  • Hashemi, S.R. and Davoodi, H. 2010. Phytogenics as new class of feed additive in poultry industry. Journal of Animal and Veterinary Advances, 9(17): 2295-2304.
  • Herawati and Marjuki. 2011. The effect of feeding red ginger (Zingiber officinale rose) as phytobiotic on broiler slaughter weight and meat quality. International Journal of Poultry Science, 10(12): 983-985.
  • Incharoen, T., Yamauchi, K. and Thongwittaya, N. 2010. Intestinal villus histological alterations in broilers fed dietary dried fermented ginger. Journal of Animal Physiology and Animal Nutrition, 94: 130-137.
  • Issa,K.J. and Omar J.A. 2012. Effect of garlic powder on performance and lipid profile of broilers. Open Journal of Animal Sciences, 2(2): 62-68.
  • Jafari, R.A., Jalali, M.R., Ghorbanpoor, M. and Saraei, M.R.M. 2008. Effect of dietary garlic on immune response of broiler chicks to live Newcastle disease vaccine. Pakistan Journal of Biological Sciences, 11: 1848-1851.
  • Johnston, D.E. 1999. Special considerations in interpreting liver function tests. American Family Physician, 59: 2223-2230.
  • Kamal, A.M. and Daoud, J.R. 2003. Effect of onion and garlic as feed additives on blood, tissue constituents and growth performance in Muscovy ducks. Veterinary Medical Journal-Giza, 51(2): 161-175.
  • Khan, R.U., Nikousefat, Z., Tufarelli, V., Naz, S., Javdani, M. and Laudadio, V. 2012. Garlic (Allium sativum) supplementation in poultry diets: effect on production and physiology. World´s Poultry Science Journal, 68(03): 417-424.
  • Kumar, M., Choudhary, R.S. and Vaishnav, J.K. 2005. Effect of supplemental prebiotic, probiotic and turmeric in diet on the performance of broiler chicks during summer. Indian Journal of Poultry Science, 40(2): 137-141.
  • Lewis, M.R., Rose, S.P., Mackenzie, A.M. and Tucker, L.A. 2003. Effects of dietary inclusion of plant extracts on the growth performance of male broiler chickens. British Poultry Science, 44: 43-44.
  • Lin, S.Y., Hung, A.T.Y. and Lu, J.J. 2011. Effects of supplement with different level of Bacillus coagulans as probiotic on growth performance and intestinal microflora populations of broiler chickens. Journal of Animal and Veterinary Advances, 10: 111-114.
  • Mansoub, N.H. 2011. Comparative effects of using garlic as probiotic on performance and serum composition of broiler chickens. Annals of Biological Research, 2(3): 486- 490.
  • Mohamed, A.B., Mohammed, A.M. and Ali Jalil, Q. 2012. Effect of ginger (Zingiber officinale) on performance and blood serum parameters of broiler. International Journal of Poultry Science, 11(2): 143-146.
  • Mohamed, El-K., Mosad A.S., Mohamed M.S. and Adel, H. 2016. Growth performance, immune response, blood serum parameters, nutrient digestibility and carcass traits of broiler chicken as affected by dietary supplementation of garlic extract (Allicin). Alexandria Journal of Veterinary Sciences, 49(2): 50- 64.
  • Morioka, N., Sze, L.L., Morton, D.L. and Irie, R.F. 1993. Protein fraction from aged garlic extract enhances cytotoxicity and proliferation of human lymphocytes mediated by interleukin and concanavalin A. Cancer Immunology Immunotherapy, 37: 316-322.
  • Mountzouris, K.C., Tsitrsikos, P., Palamidi, I., Arvaniti, A., Mohnl, M., Schatzmayr, G. and Fegeros, K. 2010. Effects of probiotic inclusion levels in broiler nutrition on growth performance, nutrient digestibility, plasma immunoglobulins, and cecal microflora composition. Poultry Science, 89(1): 58-67.
  • Onu, P.N. 2010. Evaluation of two herbal species as feed additives for finisher broilers. Biotechnology in Animal Husbandry, 26: 383-392.
  • Onyimonyi, A.E., Chukwuma, P.C. and Igbokwe, C. 2012. Growth and hypocholesterolemic properties of dry garlic powder (Allium sativum) on broilers. African Journal of Biotechnology, 11(11): 2666-2671.
  • Prasad, R., Rose, M.K., Vermani, M., Garg, S.L. and Puri, J.P. 2009. Lipid profile of chicken (Gallus domesticus) in response to dietary supplementation of garlic (Allium sativum). International Journal of Poultry Science, 8: 270-276.
  • Qureshi, A.A., Abuirmeileh, N., Din, Z.Z., Elson, C.E. and Burger, W.C. 1983. Inhibition of cholesterol and fatty acid biosynthesis in liver enzymes and chicken hepatocytes by polar fractions of garlic. Lipids, 18: 343-348.
  • Rahimi, S., Teymouri, Z.Z., Karimi, T.M.A., Omidbaigi, R. and Rokni, H. 2011. Effect of the three herbal extracts on growth performance, immune system, blood factors and intestinal selected bacterial population in broiler chickens. Journal of Agricultural Science and Technology, 13: 527-539.
  • SAS (Versiyon 9.2). 2002–2010. SAS/STAT User’s Guide. Version 9.2. SAS Inst. Inc, Cary, NC.
  • Shalaby, A.M., Khattab, Y.M. and Abdel-rahman, A.M. 2006. Effects of garlic (Allium sativum) and chloramphenicol on growth performance, physiological parameters and survival of Nile Tilapia (Oreochromis niloticus). Journal of Venomous Animals and Toxins including Tropical Diseases, 12: 172-201.
  • Suriya, R., Zulkifli, I. and Alimon, A.R. 2012. The effect of dietary inclusion of herbs as growth promoter in broiler chickens. Journal of Animal and Veterinary Advances, 11: 346-350.
  • Tollba, A.A.H. and Hassan, M.S.H. 2003. Using some natural additives to improve physiological and productive performance of broiler chicks under high temperature conditions. 2. Black cumin (Nigella sativa) or garlic (Allium sativum). Poultry Science, 23: 327-340.
  • Varmaghany, S., Torshizi, M.A.K., Rahimi, S., Lotfollah,an, H. and Hassanzadeh, M. 2015. The effects of increasing of dieatary garlic bulb on growth performance, systolic blood pressure, hematology, and ascites syndrome in broiler chickens. Poultry Science, 94: 1812-1820.
  • Yeh, Y.Y. and Liu, L. 2001. Cholesterol-lowering effect of garlic extracts and organosulfur compounds: Human and animal studies. The Journal of Nutrition, 131: 989-993.
There are 43 citations in total.

Details

Primary Language Turkish
Journal Section Research Articles
Authors

Arda Sözcü 0000-0002-0955-4371

Publication Date December 2, 2019
Submission Date July 26, 2019
Published in Issue Year 2019 Volume: 33 Issue: 2

Cite

APA Sözcü, A. (2019). Etlik Piliçlerde İçme Suyuna Sarımsak (Allium sativum L.) Ekstraktı İlavesinin Büyüme Performansı, Serum Biyokimyasal ve İmmünolojik Parametreler Üzerine Etkisi. Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi, 33(2), 307-319.
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