Research Article
Yemlere propolis ilavesinin çipura (Sparus aurata L. 1758)’nın yağ asidi profili ve kan parametreleri üzerine etkisi
Abstract
Bu çalışma, çipura (Sparus aurata) diyetlerinde yem katkı maddesi olarak artan oranlarda propolis ilavesinin hematolojik parametreler ve balık eti yağ asitleri profili üzerine etkilerini araştırmak amacıyla yapılmıştır. Ortalama 12,04±0,01 g ağırlığındaki çipuralar, 10 hafta boyunca 0 (kontrol), 1,25, 2,5, 5, 10, 20 g/kg propolis (kısaca P1,25; P2,5; P5; P10 ve P20) ilaveli diyetlerle beslenmiştir. Deneme, 400 L’lik 18 polyester tanka 50’şer balık eklenerek üç tekerrürlü olarak yürütülmüştür. Deneme grupları %45 protein, %17 yağ içeren yemle günde iki kez (09:00 ve 17:00) doyana kadar elle beslenmiştir. Propolis takviyesi, balık eti doymuş yağ asitleri (SFA) ve tekli doymamış yağ asitleri (MUFA) üzerine herhangi bir etki etmemiştir, bununla birlikte 10 g/kg propolis ilavesinden itibaren çoklu doymamış yağ asidi (PUFA) içerikleri önemli düzeyde artmıştır. Dolayısı ile yemlere propolis ilavesi, balık eti toplam yağ asidi kompozisyonunu etkilemiştir (p <0,05). Sonuç olarak, propolis takviyesi, çipura eti yağ asidi kompozisyonunun kalitesini iyileştirmiştir. Denemenin sonunda balıklardan alınan kan örneklerinde RBC (kırmızı kan hücrelerindeki eritrosit sayısı), HGB (kanda bulunan hemoglobin sayısı) ve HCT (kanda bulunan eritrosit ve hemoglobin sayısı) gibi hematolojik parametreler P20 grubunda diğer gruplardan daha yüksek bulunmuştur. Deneme grupları arasında anlamlı fark bulunmamıştır (p >0,05). Yemlerine propolis ilavesi çipura yavrularının hematolojik parametreleri üzerine herhangi bir etki etmemiştir. Elde edilen sonuçlar propolisin, çipura yemlerinde kullanılabilme potansiyeline sahip olduğunu göstermiştir.
Supporting Institution
Muğla Sıtkı Koçman Üniversitesi Bilimsel Araştırma Projeleri Koordinasyon Birimi
Project Number
17/194 numaralı proje
Thanks
Bu çalışma Muğla Sıtkı Koçman Üniversitesi Bilimsel Araştırma Projeleri Koordinasyon Birimi tarafından 17/194 numaralı proje kapsamında desteklenmiştir.
References
- Acar, Ü. (2018). Effects of diet supplemented with ethanolic extract of propolis on growth performance, hematological and serum biochemical parameters and disease resistance of Mozambique Tilapia (Oreochromis mossambicus) against Streptococcus iniae. Aquaculture, 495, 339-344. DOI: 10.1016/j.aquaculture.2018.06.007
- Ahn, M.R., Kumazawa, S., Usui, Y., Nakamura, J., Matsuka, M., Zhu, F., & Nakayama, T. (2007). Antioxidant activity and constituents of propolis collected in various areas of China. Food Chemistry, 101(4), 1383–1392. DOI:10.1016/j.foodchem.2006.03.045
- AOAC. (2000). Official methods of analysis of the association of analytical chemists, 17th ed. Washington. DC.
- Arslan, A.S., & Seven, P.T. (2017). The effects of propolis on serum malondialdehyde, fatty acids and some blood parameters in Japanese quail (Coturnix coturnix japonica) under high stocking density. Journal of Applied Animal Research, 45(1), 417–422. DOI:10.1080/09712119.2016.1206901
- Bae, J.Y., Park, G.H., Lee, J.Y., Okorie, O.E., & Bai, S.C. (2012). Effects of dietary propolis supplementation on growth performance, immune responses, disease resistance and body composition of juvenile eel, Anguilla japonica. Aquaculture International, 20(3), 513–523. DOI:10.1007/s10499-011-9482-4
- Bankova, V.S., de Castro, S.L., & Marcucci, M.C. (2000). Propolis: recent advances in chemistry and plant origin. Apidologie 31(1):3–15. DOI:10.1051/apido:2000102
- Bligh, E.G., & Dyer, W.J. (1959). A rapid method of total lipid extraction and purification. Canadian Journal of Biochemistry and Physiology. Canadian Journal of Biochemistry and Physiology, 37(8):911-917. DOI: 10.1139/o59-099
- Caldwell, C.R. (2003). Alkylperoxyl radical scavenging activity of red leaf lettuce (Lactuca sativa L.) phenolics. Journal of Agricultural and Food Chemistry, 51(16), 4589–4595. DOI:10.1021/jf030005q
- Cuesta, A., Rodríguez, A., Esteban, M.Á., & Meseguer, J. (2005). In vivo effects of propolis, a honeybee product, on gilthead seabream innate immune responses. Fish and Shellfish Immunology, 18(1), 71–80. DOI:10.1016/j.fsi.2004.06.002
- da Silva, J.A., Ítavo, C.C.B.F., Ítavo, L.C.V., da Graça Morais, M., da Silva, P.C.G., Ferelli, K.L.S.M., & de Souza Arco, T.F.F. (2019). Dietary addition of crude form or ethanol extract of brown propolis as nutritional additive on behaviour, productive performance and carcass traits of lambs in feedlot. Journal of Animal and Feed Sciences, 28(1), 31–40. DOI:10.22358/jafs/105442/2019
- de la Cruz-Cervantes, J.A., Benavides-González, F., Sánchez-Martínez, J.G., Vázquez-Sauceda, M.D.L.L., & Ruiz-Uribe, A.J. (2018). Propolis in aquaculture: A review of its potential. Reviews in Fisheries Science & Aquaculture, 26(3),337-349. DOI:10.1080/23308249.2018.1424798
- Deng, J., An, Q., Bi, B., Wang, Q., Kong, L., Tao, L., & Zhang, X. (2011). Effect of ethanolic extract of propolis on growth performance and plasma biochemical parameters of rainbow trout (Oncorhynchus mykiss). Fish Physiology and Biochemistry, 37(4), 959–967. DOI:10.1007/s10695-011-9493-0
- Dotta, G., Brum, A., Jeronimo, G.T., Maraschin, M., & Martins, M.L. (2015). Effect of dietary supplementation with propolis and Aloe barbadensis extracts on hematological parameters and parasitism in Nile tilapia. Revista Brasileira de Parasitologia Veterinária, 24(1), 66–71. DOI:10.1590/s1984-29612015004
- Farag, M.R., Abdelnour, S.A.,Patra, A.K., Dhama, K., Dawood, M.A., Elnesr, S.S., & Alagavany, M. (2021). Propolis: properties and composition, health benefits and applications in fish nutrition. Fish & Shellfish Immunology, 115, 179-188. DOI:10.1016/j.fsi.2021.06.010
- Fazio, F., Marafioti, S., Filiciotto, F., Buscaino, G., Panzera, M., & Faggio, C. (2013). Blood hemogram profiles of farmed onshore and offshore gilthead seabream (Sparus aurata) from Sicily, Italy. Turkish Journal of Fisheries and Aquatic Sciences, 13(3), 415–422. DOI:10.4194/1303-2712-v13_3_04
- Guo, H., Ekusa, A., Iwai, K., Yonekura, M., Takahata, Y., & Morimatsu, F. (2008). Royal jelly peptides inhibit lipid peroxidation in vitro and in vivo. Journal of Nutritional Science and Vitaminology, 54(3), 191–195. DOI:10.3177/jnsv.54.191
- Hassaan, M.S., Nagar,A.G.E., Salim, H.S., Fitzsimmons, K., & El-Haroun, E.R. (2019). Nutritional mitigation of winter thermal stress in Nile tilapia by propolis-extract: Associated indicators of nutritional status, physiological responses and transcriptional response of delta-9-desaturase gene. Aquaculture, 511, 734256. DOI:10.1016/j.aquaculture.2019.734256
- Ichihara, K., Shibahara, A., Yamamoto, K., & Nakayama, T. (1996). An improved method for rapid analysis of the fatty acids of glycerolipids. Lipids, 31(5), 535–539. DOI:10.1007/BF02522648
- Ítavo, C.C.B.F., Ítavo, L.C.V., Esteves, C.A.T., Sapaterro, G.A., da Silva, J.A., da Silva, P.C.G., Ferelli K.L.S.M., & de Souza Arco, T.F.F. (2019). Influence of solid residue from alcoholic extraction of brown propolis on intake, digestibility, performance, carcass and meat characteristics of lambs in feedlot. Journal of Animal and Feed Sciences, 28(2), 149–158. DOI:10.22358/jafs/109284/2019
- Keleştemur, G.T., & Seven, İ. (2013). Effects of dietary propolis and vitamin E on growth performance and antioxidant status in juvenile rainbow trout (Oncorhynchus mykiss) under different flow rate. Aquaculture Research, 44(7), 1120–1131. DOI:10.1111/j.1365-2109.2012.03122.x
- Keleştemur, G.T., Seven, İ. & Seven P.T. (2012). Hipoksik stres uygulanan gökkuşağı alabalığı yavrularının (Oncorhynchus mykiss W. 1792) rasyonlarına antioksidan etkili propolis katkısının bazı kan parametre değerlerine etkisi. Biyoloji Bilimleri Araştırma Dergisi, 5 (1): 83-86, 2012. DOI: 10.1111/j.1365-2109.2012.03122.x
- Lin, H., Decuypere, E., & Buyse, J. (2004). Oxidative stress induced by corticosterone administration in broiler chickens (Gallus gallus domesticus): 1. Chronic exposure. Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology, 139(4), 737–744. DOI:10.1016/j.cbpc.2004.09.013
- Meurer, F., Matiuzzi da Costa, M., de Barros, D.A.D., Leal de Oliveira, S.T., & da Paixão, P.S. (2009). Brown propolis extract in feed as a growth promoter of Nile tilapia (Oreochromis niloticus, Linnaeus 1758) fingerlings. Aquaculture Research, 40(5), 603–608. DOI:10.1111/j.1365-2109.2008.02139.x
- Morrissey, P.A., Buckley, D.J., Sheehy, P.J.A., & Monohan, F.J. (1994). Vitamin E and meat quality. Proceedings of the Nutrition Society, 53, 289-295. DOI: 10.1079/PNS19940034
- Mumma, J.O., Thaxton, J.P., Vizzier-Thaxton, Y., & Dodson, W.L. (2006). Physiological stress in laying hens. Poultry Science, 85(4), 761–769. DOI:10.1093/ps/85.4.761
- Nakajima, Y., Tsuruma, K., Shimazawa, M., Mishima, S., & Hara, H. (2009). Comparison of bee products based on assays of antioxidant capacities. BMC Complementary and Alternative Medicine, 9, 1–9. DOI:10.1186/1472-6882-9-4
- Rymer, C., & Givens, D.I. (2005). n-3 fatty acid enrichment of edible tissue of poultry: A review. Lipids, 40(2), 121–130. DOI:10.1007/s11745-005-1366-4
- Šegvić-Bubić, T., Boban, J., Grubišić, L., Trumbić, Ž., Radman, M., Perčić, M., & Čož-Rakovac, R. (2013). Effects of propolis enriched diet on growth performance and plasma biochemical parameters of juvenile European sea bass (Dicentrarchus labrax L.) under acute low-temperature stress. Aquaculture Nutrition, 19(6), 877–885. DOI:10.1111/anu.12032
- Seven, P.T., Seven, İ., Yılmaz, M., & Şimşek, Ü.G. (2008). The effects of Turkish propolis on growth and carcass characteristics in broilers under heat stress. Animal Feed Science and Technology, 146(1-2):137–148. DOI:10.1016/j.anifeedsci.2007.11.003
- Seven, I., Şimşek, Ü.G., Gökçe, Z., Tatli Seven, P., Arslan, A., & Yilmaz, Ö. (2014). The effects of royal jelly on performance and fatty acid profiles of different tissues in quail (Coturnix coturnix japonica) reared under high stocking density. Turkish Journal of Veterinary and Animal Sciences, 38(3), 271–277. DOI:10.3906/vet-1303-62
- Soltani, E. K., Cerezuela, R., Charef, N., Mezaache-Aichour, S., Esteban, M. A., & Zerroug, M. M. (2017). Algerian propolis extracts: Chemical composition, bactericidal activity and in vitro effects on gilthead seabream innate immune responses. Fish & Shellfish Immunology, 62, 57-67. DOI:10.1016/j.fsi.2017.01.009
- Szabó, A., Mézes, M., Dalle Zotte, A., Szendro, Z., & Romvári, R. (2004). Changes of the fatty acid composition and malondialdehyde concentration in rabbit Longissimus dorsi muscle after regular electrical stimulation. Meat Science, 67(3), 427–432. DOI:10.1016/j.meatsci.2003.11.013
- Talas, Z.S., & Gülhan, M.F. (2009). Effects of various propolis concentrations on biochemical and hematological parameters of rainbow trout (Oncorhynchus mykiss). Ecotoxicology and Environmental Safety, 72(7), 1994–1998. DOI:10.1016/j.ecoenv.2009.04.011
- Touzani, S., Al-Waili, N., El Menyiy, N., Filipic, B., Pereyra, A., El Arabi, I., Al-Waili, W., & Lyoussi, B. (2018). Chemical analysis and antioxidant content of various propolis samples collected from different regions and their impact on antimicrobial activities. Asian Pacific Journal of Tropical Medicine, 11(7), 436–442. DOI:10.4103/1995-7645.237188
- Viuda-Martos, M., Ruiz-Navajas, Y., Fernández-López, J., & Pérez-Álvarez, J.A. (2008). Functional properties of honey, propolis, and royal jelly. Journal of Food Science, 73(9), 117–124. DOI:10.1111/j.1750-3841.2008.00966.x
- Yonar, M.E., & Silici, S. (2010). Gökkuşağı alabalığı, Oncorhynchus mykiss, (Walbaum, 1792)’nın bazı kan parametlererine propolisin etkisinin araştırılması. Ecological Life Sciences, 5(3), 231–240. DOI: 10.22358/jafs/109284/2019
The influence of the dietary propolis on the fatty acid profile and the hematological parameters of seabream (Sparus aurata L. 1758
Abstract
This study was carried out to investigate the effects of increasing levels of propolis addition as a feed additive in seabream (Sparus aurata) diets on the hematological parameters and the fish fatty acids profile. Seabream with an average weight of 12.04 ± 0.01 g were fed 0 (control), by 1.25, 2.5, 5, 10, 20 g/kg (abbreviated with P1.25; P2.5; P5; P10 and P20 respectively) propolis supplemented diets for 10 weeks. The experiment was conducted in three replications by adding 50 fish to 18 polyester tanks of 400 L. The trial groups were fed twice daily (09:00 and 17:00) by hand to satiation with feed containing 45% protein and 17% lipid. Although the propolis supplementation had no effect on seabream saturated fatty acids (SFA) and monounsaturated fatty acids (MUFA), the polyunsaturated fatty acid (PUFA) contents increased significantly after the addition of 10 g/kg propolis. Therefore, the addition of the propolis to feeds significantly affected the total fatty acid composition of fish (p <0.05). As a result, the propolis supplement improved the quality of seabream fatty acid composition. At the end of the experiment, hematological parameters such as RBC (erythrocyte count in red blood cells), HGB (hemoglobin count in blood) and HCT (erythrocyte and hemoglobin count in blood) in blood samples taken from fish were found to be higher in P20 group than the other groups. There was no significant difference between the experimental groups (p > 0.05). The addition of the propolis to their feed did not have any effect on the hematological parameters of seabream. The results obtained showed that the propolis has the potential to use in seabream feeds.
Project Number
17/194 numaralı proje
References
- Acar, Ü. (2018). Effects of diet supplemented with ethanolic extract of propolis on growth performance, hematological and serum biochemical parameters and disease resistance of Mozambique Tilapia (Oreochromis mossambicus) against Streptococcus iniae. Aquaculture, 495, 339-344. DOI: 10.1016/j.aquaculture.2018.06.007
- Ahn, M.R., Kumazawa, S., Usui, Y., Nakamura, J., Matsuka, M., Zhu, F., & Nakayama, T. (2007). Antioxidant activity and constituents of propolis collected in various areas of China. Food Chemistry, 101(4), 1383–1392. DOI:10.1016/j.foodchem.2006.03.045
- AOAC. (2000). Official methods of analysis of the association of analytical chemists, 17th ed. Washington. DC.
- Arslan, A.S., & Seven, P.T. (2017). The effects of propolis on serum malondialdehyde, fatty acids and some blood parameters in Japanese quail (Coturnix coturnix japonica) under high stocking density. Journal of Applied Animal Research, 45(1), 417–422. DOI:10.1080/09712119.2016.1206901
- Bae, J.Y., Park, G.H., Lee, J.Y., Okorie, O.E., & Bai, S.C. (2012). Effects of dietary propolis supplementation on growth performance, immune responses, disease resistance and body composition of juvenile eel, Anguilla japonica. Aquaculture International, 20(3), 513–523. DOI:10.1007/s10499-011-9482-4
- Bankova, V.S., de Castro, S.L., & Marcucci, M.C. (2000). Propolis: recent advances in chemistry and plant origin. Apidologie 31(1):3–15. DOI:10.1051/apido:2000102
- Bligh, E.G., & Dyer, W.J. (1959). A rapid method of total lipid extraction and purification. Canadian Journal of Biochemistry and Physiology. Canadian Journal of Biochemistry and Physiology, 37(8):911-917. DOI: 10.1139/o59-099
- Caldwell, C.R. (2003). Alkylperoxyl radical scavenging activity of red leaf lettuce (Lactuca sativa L.) phenolics. Journal of Agricultural and Food Chemistry, 51(16), 4589–4595. DOI:10.1021/jf030005q
- Cuesta, A., Rodríguez, A., Esteban, M.Á., & Meseguer, J. (2005). In vivo effects of propolis, a honeybee product, on gilthead seabream innate immune responses. Fish and Shellfish Immunology, 18(1), 71–80. DOI:10.1016/j.fsi.2004.06.002
- da Silva, J.A., Ítavo, C.C.B.F., Ítavo, L.C.V., da Graça Morais, M., da Silva, P.C.G., Ferelli, K.L.S.M., & de Souza Arco, T.F.F. (2019). Dietary addition of crude form or ethanol extract of brown propolis as nutritional additive on behaviour, productive performance and carcass traits of lambs in feedlot. Journal of Animal and Feed Sciences, 28(1), 31–40. DOI:10.22358/jafs/105442/2019
- de la Cruz-Cervantes, J.A., Benavides-González, F., Sánchez-Martínez, J.G., Vázquez-Sauceda, M.D.L.L., & Ruiz-Uribe, A.J. (2018). Propolis in aquaculture: A review of its potential. Reviews in Fisheries Science & Aquaculture, 26(3),337-349. DOI:10.1080/23308249.2018.1424798
- Deng, J., An, Q., Bi, B., Wang, Q., Kong, L., Tao, L., & Zhang, X. (2011). Effect of ethanolic extract of propolis on growth performance and plasma biochemical parameters of rainbow trout (Oncorhynchus mykiss). Fish Physiology and Biochemistry, 37(4), 959–967. DOI:10.1007/s10695-011-9493-0
- Dotta, G., Brum, A., Jeronimo, G.T., Maraschin, M., & Martins, M.L. (2015). Effect of dietary supplementation with propolis and Aloe barbadensis extracts on hematological parameters and parasitism in Nile tilapia. Revista Brasileira de Parasitologia Veterinária, 24(1), 66–71. DOI:10.1590/s1984-29612015004
- Farag, M.R., Abdelnour, S.A.,Patra, A.K., Dhama, K., Dawood, M.A., Elnesr, S.S., & Alagavany, M. (2021). Propolis: properties and composition, health benefits and applications in fish nutrition. Fish & Shellfish Immunology, 115, 179-188. DOI:10.1016/j.fsi.2021.06.010
- Fazio, F., Marafioti, S., Filiciotto, F., Buscaino, G., Panzera, M., & Faggio, C. (2013). Blood hemogram profiles of farmed onshore and offshore gilthead seabream (Sparus aurata) from Sicily, Italy. Turkish Journal of Fisheries and Aquatic Sciences, 13(3), 415–422. DOI:10.4194/1303-2712-v13_3_04
- Guo, H., Ekusa, A., Iwai, K., Yonekura, M., Takahata, Y., & Morimatsu, F. (2008). Royal jelly peptides inhibit lipid peroxidation in vitro and in vivo. Journal of Nutritional Science and Vitaminology, 54(3), 191–195. DOI:10.3177/jnsv.54.191
- Hassaan, M.S., Nagar,A.G.E., Salim, H.S., Fitzsimmons, K., & El-Haroun, E.R. (2019). Nutritional mitigation of winter thermal stress in Nile tilapia by propolis-extract: Associated indicators of nutritional status, physiological responses and transcriptional response of delta-9-desaturase gene. Aquaculture, 511, 734256. DOI:10.1016/j.aquaculture.2019.734256
- Ichihara, K., Shibahara, A., Yamamoto, K., & Nakayama, T. (1996). An improved method for rapid analysis of the fatty acids of glycerolipids. Lipids, 31(5), 535–539. DOI:10.1007/BF02522648
- Ítavo, C.C.B.F., Ítavo, L.C.V., Esteves, C.A.T., Sapaterro, G.A., da Silva, J.A., da Silva, P.C.G., Ferelli K.L.S.M., & de Souza Arco, T.F.F. (2019). Influence of solid residue from alcoholic extraction of brown propolis on intake, digestibility, performance, carcass and meat characteristics of lambs in feedlot. Journal of Animal and Feed Sciences, 28(2), 149–158. DOI:10.22358/jafs/109284/2019
- Keleştemur, G.T., & Seven, İ. (2013). Effects of dietary propolis and vitamin E on growth performance and antioxidant status in juvenile rainbow trout (Oncorhynchus mykiss) under different flow rate. Aquaculture Research, 44(7), 1120–1131. DOI:10.1111/j.1365-2109.2012.03122.x
- Keleştemur, G.T., Seven, İ. & Seven P.T. (2012). Hipoksik stres uygulanan gökkuşağı alabalığı yavrularının (Oncorhynchus mykiss W. 1792) rasyonlarına antioksidan etkili propolis katkısının bazı kan parametre değerlerine etkisi. Biyoloji Bilimleri Araştırma Dergisi, 5 (1): 83-86, 2012. DOI: 10.1111/j.1365-2109.2012.03122.x
- Lin, H., Decuypere, E., & Buyse, J. (2004). Oxidative stress induced by corticosterone administration in broiler chickens (Gallus gallus domesticus): 1. Chronic exposure. Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology, 139(4), 737–744. DOI:10.1016/j.cbpc.2004.09.013
- Meurer, F., Matiuzzi da Costa, M., de Barros, D.A.D., Leal de Oliveira, S.T., & da Paixão, P.S. (2009). Brown propolis extract in feed as a growth promoter of Nile tilapia (Oreochromis niloticus, Linnaeus 1758) fingerlings. Aquaculture Research, 40(5), 603–608. DOI:10.1111/j.1365-2109.2008.02139.x
- Morrissey, P.A., Buckley, D.J., Sheehy, P.J.A., & Monohan, F.J. (1994). Vitamin E and meat quality. Proceedings of the Nutrition Society, 53, 289-295. DOI: 10.1079/PNS19940034
- Mumma, J.O., Thaxton, J.P., Vizzier-Thaxton, Y., & Dodson, W.L. (2006). Physiological stress in laying hens. Poultry Science, 85(4), 761–769. DOI:10.1093/ps/85.4.761
- Nakajima, Y., Tsuruma, K., Shimazawa, M., Mishima, S., & Hara, H. (2009). Comparison of bee products based on assays of antioxidant capacities. BMC Complementary and Alternative Medicine, 9, 1–9. DOI:10.1186/1472-6882-9-4
- Rymer, C., & Givens, D.I. (2005). n-3 fatty acid enrichment of edible tissue of poultry: A review. Lipids, 40(2), 121–130. DOI:10.1007/s11745-005-1366-4
- Šegvić-Bubić, T., Boban, J., Grubišić, L., Trumbić, Ž., Radman, M., Perčić, M., & Čož-Rakovac, R. (2013). Effects of propolis enriched diet on growth performance and plasma biochemical parameters of juvenile European sea bass (Dicentrarchus labrax L.) under acute low-temperature stress. Aquaculture Nutrition, 19(6), 877–885. DOI:10.1111/anu.12032
- Seven, P.T., Seven, İ., Yılmaz, M., & Şimşek, Ü.G. (2008). The effects of Turkish propolis on growth and carcass characteristics in broilers under heat stress. Animal Feed Science and Technology, 146(1-2):137–148. DOI:10.1016/j.anifeedsci.2007.11.003
- Seven, I., Şimşek, Ü.G., Gökçe, Z., Tatli Seven, P., Arslan, A., & Yilmaz, Ö. (2014). The effects of royal jelly on performance and fatty acid profiles of different tissues in quail (Coturnix coturnix japonica) reared under high stocking density. Turkish Journal of Veterinary and Animal Sciences, 38(3), 271–277. DOI:10.3906/vet-1303-62
- Soltani, E. K., Cerezuela, R., Charef, N., Mezaache-Aichour, S., Esteban, M. A., & Zerroug, M. M. (2017). Algerian propolis extracts: Chemical composition, bactericidal activity and in vitro effects on gilthead seabream innate immune responses. Fish & Shellfish Immunology, 62, 57-67. DOI:10.1016/j.fsi.2017.01.009
- Szabó, A., Mézes, M., Dalle Zotte, A., Szendro, Z., & Romvári, R. (2004). Changes of the fatty acid composition and malondialdehyde concentration in rabbit Longissimus dorsi muscle after regular electrical stimulation. Meat Science, 67(3), 427–432. DOI:10.1016/j.meatsci.2003.11.013
- Talas, Z.S., & Gülhan, M.F. (2009). Effects of various propolis concentrations on biochemical and hematological parameters of rainbow trout (Oncorhynchus mykiss). Ecotoxicology and Environmental Safety, 72(7), 1994–1998. DOI:10.1016/j.ecoenv.2009.04.011
- Touzani, S., Al-Waili, N., El Menyiy, N., Filipic, B., Pereyra, A., El Arabi, I., Al-Waili, W., & Lyoussi, B. (2018). Chemical analysis and antioxidant content of various propolis samples collected from different regions and their impact on antimicrobial activities. Asian Pacific Journal of Tropical Medicine, 11(7), 436–442. DOI:10.4103/1995-7645.237188
- Viuda-Martos, M., Ruiz-Navajas, Y., Fernández-López, J., & Pérez-Álvarez, J.A. (2008). Functional properties of honey, propolis, and royal jelly. Journal of Food Science, 73(9), 117–124. DOI:10.1111/j.1750-3841.2008.00966.x
- Yonar, M.E., & Silici, S. (2010). Gökkuşağı alabalığı, Oncorhynchus mykiss, (Walbaum, 1792)’nın bazı kan parametlererine propolisin etkisinin araştırılması. Ecological Life Sciences, 5(3), 231–240. DOI: 10.22358/jafs/109284/2019
There are 36 citations in total.
Details
| Primary Language | Turkish |
|---|---|
| Subjects | Food Engineering |
| Journal Section | Articles |
| Authors | |
| Project Number | 17/194 numaralı proje |
| Publication Date | June 15, 2022 |
| Submission Date | May 19, 2021 |
| Published in Issue | Year 2022 Volume: 39 Issue: 2 |