Research Article
Year 2020,
Volume: 32 Issue: 1, 119 - 125, 03.03.2020
Abstract
Bu çalışmada, Elazığ’da üretilen ballarda bazı toksik ağır metal düzeylerinin belirlenmesi amaçlandı. Bunun için Elazığ’daki çeşitli marketlerden ve şarküterilerden toplanan 30 adet doğal süzme bal örneğinde alüminyum (Al), arsenik (As), kadmiyum (Cd) ve kurşun (Pb) düzeyleri analiz edildi. Bal örneklerinin metal içerikleri, mikrodalga ünitesinde yakma işlemi sonrasında ICP-MS cihazı ile belirlendi. Örneklerde bulunan Al, As, Cd ve Pb miktarları sırasıyla 435,9 µg/kg, 4,8 µg/kg, 337,9 µg/kg ve 409,9 µg/kg olarak tespit edildi. Analiz edilen bal örneklerinde miktar bakımından en çok bulunan toksik ağır metallerin Al, Pb, Cd ve As şeklinde sıralandığı görüldü. Sonuç olarak, bal örneklerindeki Al ve As düzeylerinin insan sağlığı açısından risk oluşturmayacak derecede düşük olduğu, buna karşılık Cd ve Pb düzeylerinin tüketici sağlığı açısından potansiyel bir risk oluşturabileceği kanaatine varıldı.
Keywords
References
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Year 2020,
Volume: 32 Issue: 1, 119 - 125, 03.03.2020
Abstract
References
- Tarım ve Orman Bakanlığı. Türk Gıda Kodeksi Bal Tebliği Tebliğ No: 2012/58, Resmi Gazete, 27 Temmuz 2012, Sayı: 28366, Ankara, 2012.
- Tarımsal Ekonomi ve Politika Geliştirme Enstitüsü. Tarım Ürünleri Piyasaları – Arıcılık. Tarım ve Orman Bakanlığı, Temmuz 2018, Ürün No: 26, Ankara, 2018.
- Khan SU, Anjum S., Rahman K, Ansari MJ, Khan WU, Kamal S, Khattak B, Muhammad A, ve diğeri. Honey: Single food stuff comprises many drugs. Saudi J. Biol. Sci 2018; 25: 320–325.
- Cianciosi D, Forbes-Hernández TY, Afrin S, Gasparrini M, Reboredo-Rodriguez P, Manna PP, Zhang J, Lamas LB ve diğerleri. Phenolic compounds in honey and their associated health benefits: A review. Molecules 2018; 23: 2322, doi:10.3390/molecules23092322.
- Czipa N, Andrasi D, Kovacs B. Determination of essential and toxic elements in Hungarian honeys. Food Chem 2015; 175: 536–542.
- Kadri SM, Zaluski R, de Oliveira Orsi R. Nutritional and mineral contents of honey extracted by centrifugation and pressed processes. Food Chem 2017; 218: 237–241.
- Rashed MN, Soltan ME. Major and trace elements in different types of Egyptian mono-floral and non-floral bee honeys. J. Food Compos. Anal 2004; 17: 725–735.
- Ernest E, Okeke Onyeka O, Ozuah A., Benard N. Comparative assessment of the heavy and trace metal levels in honey produced within Nsukka and Enugu Metropolis. Food Public Health 2018; 8(2): 42-46.
- Yarsan E, Karacal F, Ibrahim IG, Dikmen B, Koksal A, Das YK. Contents of some metals in honeys from different regions in Turkey. Bull Environ Contam Toxicol 2007; 79: 255-258.
- Sitarz-Palczak E, Kalembkiewicz J, Dagmara Galas D. Evaluation of the content of selected heavy metals in samples of Polish honeys. J Ecol. Eng 2015; 16(3): 130–138.
- Food and Agriculture Organization (2011). Working document for information and use in discussion related to contaminants andd toxins in the GSCTFF. Joint FAO / WHO Food Standards Programme Codex Committee on Contaminants in Foods, CF/5 INF/1, Fifth Session, 21 - 25 March 2011, The Hague, The Netherlands.
- Antoine JMR, Hoo Fung LA, Grant CN. Assessment of the potential health risks associated with the aluminium, arsenic, cadmium and lead content in selected fruits and vegetables grown in Jamaica. Toxicol. Rep 2017; 4: 181–187.
- Tuzen M, Silici S, Mendil D, Soylak M. Trace element levels in honeys from different regions of Turkey. Food Chem 2007; 103: 325-330.
- Altun SK, Dinç H, Paksoy N, Temamoğulları FK, Savrunlu M. Analyses of mineral content and heavy metal of honey samples from south and east region of Turkey by using ICP-MS. Int J Anal Chem 2017; Article ID: 6391454, https://doi.org/10.1155/2017/6391454.
- Altunatmaz SS, Tarhan D, Aksu F, Ozsobaci NP, Or ME., Barutçu UB. Levels of chromium, copper, iron, magnesium, manganese, selenium, zinc, cadmium, lead and aluminium of honey varieties produced in Turkey. Food Sci Technol Campinas 2018; DOI: https://doi.org/10.1590/fst.19718. Ahead of Print, 1-6.
- Akbari B, Gharanfoli F, Khayyat MH, Khashyarmanesh Z, Rezaee R Karimi G. Determination of heavy metals in different honey brands from Iranian markets. Food Addit Contam B 2012; 5(2): 105–111.
- World Health Organization. Evaluation of certain food additives and contaminants: seventy-third report of the Joint FAO/WHO Expert Committee on Food Additives. WHO technical report series, no. 960, IV. Series, Geneva, Switzerland, 2011.
- Döker S, Aydemir O, Uslu M. Evaluation of digestion procedures for trace element analysis of Cankırı, Turkey honey by inductively coupled plasma mass spectrometry. Anal. Lett 2014; 47: 2080–2094.
- Mahmoudi R, Mardani K, Rahimi B. Analysis of heavy metals in honey from north-western regions of Iran. J Chem Health Risks 2015; 5(4): 251–256.
- Oroian M, Prisacaru A, Hretcanu EC, Stroe S-G, Leahu A, Buculei A. Heavy metals profile in honey as a potential indicator of botanical and geographical origin. Int J Food Prop 2016; 19: 1825–1836.
- Erbilir F, Erdoğrul Ö. Determination of heavy metals in honey in Kahramanmaraş city, Turkey. Environ Monitoring Assesment 2005; 109: 181–187.
- Pisani A, Protano G, Riccobono F. Minor and trace elements in different honey types produced in Siena County (Italy). Food Chem 2008; 107: 1553–1560.
There are 22 citations in total.
Details
| Primary Language | Turkish |
|---|---|
| Subjects | Engineering |
| Journal Section | MBD |
| Authors | |
| Publication Date | March 3, 2020 |
| Submission Date | July 17, 2019 |
| Published in Issue | Year 2020 Volume: 32 Issue: 1 |
