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Gıda ve Yem Bilimi Teknolojisi Dergisi
Journal Boards
DERGİ SAHİBİ
Dr. Yıldıray İSTANBULLU
GIDA VE YEM KONTROL MERKEZ ARAŞTIRMA ENSTİTÜSÜ
Türkiye
Food Engineering, Food Sciences
BAŞ EDİTÖR
Dr. Nazan ÇÖPLÜ
Gıda ve Yem Kontrol Merkez Araştırma Enstitüsü Müdürlüğü-BURSA
Türkiye
Food Nutritional Balance, Food Engineering, Food Sciences
EDİTÖR YARDIMCILARI
Dr. Vesile ÇETİN
Bursa Gıda ve Yem Kontrol Merkez Araştırma Enstitüsü
Türkiye
Field Crops and Pasture Production, Pasture-Meadow Forage Plants, Industrial Crops
Dr. Hakan TOSUNOĞLU
Gıda ve Yem Kontrol Merkez Araştırma Enstitüsü
Türkiye
Palynology, Pesticides and Toxicology
Ekrem KATMER
Gıda ve Yem Kontrol Merkez Araştırma Enstitüsü Müdürlüğü
Türkiye
Food Engineering
TEKNİK EDİTÖRLER
Dr. Arzu YAVUZ
Gıda ve Yem Kontrol Merkez Araştırma Enstitüsü
Türkiye
Food Sciences
Dr. Banu AKGÜN
Gıda ve Yem Kontrol Merkez Araştırma Enstitüsü Müdürlüğü
Türkiye
Web
Analytical Chemistry, Food Sciences, Food Chemistry and Food Sensory Science
Dr. Erdinç ALTINÇEKİÇ
BURSA GIDA VE YEM KONTROL MERKEZ ARAŞTIRMA ENSTİTÜSÜ MÜDÜRLÜĞÜ
Türkiye
Statistics, Zootechny, Animal Feeding, Animal Nutrition, Pasture-Meadow Forage Plants, Animal Science, Genetics and Biostatistics
Post Graduate Filiz ÇAVUŞ
Gıda ve Yem Kontrol Merkez Araştırma Enstitüsü
Türkiye
Mass Transfer, Food Chemistry and Food Sensory Science, Oil Technology
Post Graduate Nagihan UĞUR
GIDA VE YEM KONTROL MERKEZ ARAŞTIRMA ENSTİTÜSÜ MÜDÜRLÜĞÜ
Türkiye
Phytopathology, Food Sciences, Grain Technology, Fruit-Vegetables Technology, Medicinal and Aromatic Plants
Şifa ÇALIŞKAN
It is not affiliated with an institution
Türkiye
Food Engineering
Dr. Safak ANDIC
It is not affiliated with an institution
Türkiye
Bacteriology
YAYIN KURULU
Prof. Dr. Fahrettin GÖĞÜŞ
GAZIANTEP UNIVERSITY
Türkiye
Engineering
Prof. Dr. Muhammet ARICI
Yildiz Technical University
Türkiye
Web
Food Engineering, Food Sciences, Fermentation Technology, Food Biotechnology, Food Microbiology
Prof. Dr. Murat AYDIN
Department of Biotechnology, Atatürk University, Faculty of Agriculture, Erzurum, Türkiye
Türkiye
Web
Plant Cell and Molecular Biology, Genetically Modified Field Crops and Pasture, Plant Biotechnology in Agriculture
Assoc. Prof. Dr. Furkan Türker SARICAOĞLU
BURSA TEKNİK ÜNİVERSİTESİ
Türkiye
Food Engineering, Meat Technology
Prof. Dr. Yekta GEZGİNÇ
Kahramanmaraş Sütçü İmam Üniversitesi
Türkiye
Food Sciences, Fermentation Technology, Food Biotechnology
Asst. Prof. Dr. Betül KARSLIOĞLU
HASAN KALYONCU ÜNİVERSİTESİ
Türkiye
Food Engineering, Functional Foods, Molecular Gastronomy, Meat Technology, Food Chemistry and Food Sensory Science, Food Sustainability
Asst. Prof. Dr. Emre KABİL
Yalova Üniversitesi
Türkiye
Food Engineering, Meat Technology, Food Microbiology, Food Technology, Drying Technologies
Dr. Pinar UZUN
ISPARTA UYGULAMALI BİLİMLER ÜNİVERSİTESİ, GELENDOST MESLEK YÜKSEKOKULU
Türkiye
Web
Food Sciences, Meat Technology, Food Technology, Dairy Technology, Zootechny, Animal Feeding
Asst. Prof. Dr. Zehra GÜLSÜNOĞLU KONUŞKAN
İSTANBUL AYDIN ÜNİVERSİTESİ
Türkiye
Nutrition and Dietetics, Food Engineering, Food Sciences
Dr. Instructor Kader ÇETİN
Bursa Uludağ Üniversitesi
Türkiye
Food Sciences, Food Microbiology, Oil Technology
Dr. Çiğdem KURTAR
T.C. TARIM VE ORMAN BAKANLIĞI
Türkiye
Food Sciences (Other), Agricultural Policy
Dr. Fatma GÜNGÖR BOYNUEYRİ
Bursa Gıda ve Yem kontrol Merkez Araştırma Enstitüsü
Türkiye
Plant Biotechnology, Vegetable Growing and Treatment, Horticultural Production (Other), Genetically Modified Horticulture Plants, Genetically Modified Field Crops and Pasture
Dr. Halil Rıza AVCİ
Gıda ve Yem Kontrol Merkez Araştırma Enstitüsü
Türkiye
Dairy Technology
Dr. Huriye Özgül UÇURUM
It is not affiliated with an institution
Türkiye
Food Properties, Post Harvest Horticultural Technologies (Incl. Transportation and Storage), Food Sciences, Fruit-Vegetables Technology
Dr. Pervin UZUN
BURSA GIDA VE YEM KONTROL MERKEZ ARAŞTIRMA ENSTİTÜSÜ
Türkiye
Food Safety, Traceability, Certification and Authenticity, Oil Technology, Plant Biotechnology in Agriculture, Agronomy
Dr. Serpil TURAL
Samsun Gıda Kontrol Laboratuvar Müdürlüğü
Türkiye
Food Engineering, Meat Technology, Food Packaging, Preservation and Processing, Food Safety, Traceability, Certification and Authenticity, Food Technology, Basic Food Processes, Fisheries Technologies
Dr. Tuğba GEZGİN
Tarım ve Orman Bakanlığı Konya Gıda Kontrol Laboratuvar Müdürlüğü
Türkiye
Food Engineering, Food Sciences, Meat Technology, Food Safety, Traceability, Certification and Authenticity, Food Chemistry and Food Sensory Science, Food Technology
Prof. Dr. Tülay ÖZCAN
It is not affiliated with an institution
Türkiye
Web
Fermentation Technology, Food Microbiology, Food Sustainability, Dairy Technology
Last Update Time:
4/11/25, 1:35:55 PM
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Gıda ve Yem Bilimi-Teknolojisi Dergisi
CC BY-NC-ND 4.0
lisansı altında lisanslanmıştır
Journal of Food and Feed Science-Technology is licensed under
CC BY-NC-ND 4.0