Research Article
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Juniper Tar Liquid Extract in Whole Milk: Effect on Oxidative Stress, Immune Response, Gut Flora and Renal Health in Holstein Calves

Year 2025, Volume: 66 Issue: 1, 52 - 64, 30.06.2025
https://doi.org/10.29185/hayuretim.1652139

Abstract

Objective: Calves frequently suffer from digestive and respiratory diseases during the suckling period, leading to developmental issues, mortality, and economic losses. This study aimed to evaluate the effects of Juniper liquid extract (JLE) supplementation in whole milk on the health and growth performance of suckling Holstein calves.
Material and Methods: Sixteen newborn Holstein calves were randomly assigned to 4 treatment groups (n=4 per group): Control (G1): Whole milk (WM)+ Calf starter (CS); G2: 1.25% JLE+WM+CS; G3: 2.5%JLE+WM+CS; G4: 5% JLE+WM+CS. Calves were monitored for digestive and respiratory diseases, gut microbiota, renal health, oxidative stress and immune response parameters.
Results: Juniper tar liquid extract supplementation significantly reduced digestive and respiratory disease incidence. It suppressed the growth of gut pathogenic bacteria at weaning without affecting lactic acid bacteria. No adverse effects were observed on renal functions. JLE decreased oxidative stress levels, while antioxidant defence enzyme activity showed a non-significant increase. Immunoglobulin A, G, and M levels significantly increased, with the best results observed in the 1.25% JLE group.
Conclusion: JLE, a by-product, can be safely used in calf nutrition to improve health by reducing disease incidence, modulating gut flora, and enhancing immune response. The 1.25% JLE supplementation provided the most effective results.
Keywords: Holstein calves, juniper, liquid extract, oxidative stress, immune response, gut flora

Supporting Institution

Isparta University of Applied Sciences Scientific Research Proejcts Coordination Unit

Project Number

2020-BTAP1-0072

Thanks

We are grateful for the support of Baran Medical (Ankara, Turkiye) in the analysis of antioxidant defence mechanism, oxidative stress and immune response.

References

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Tam Yağlı Süte Katran Ardıcı Sıvı Ekstraktının Holstein Buzağılarda Oksidatif Stres, Bağışıklık Tepkisi, Bağırsak Florası ve Böbrek Sağlığı Üzerine Etkisi

Year 2025, Volume: 66 Issue: 1, 52 - 64, 30.06.2025
https://doi.org/10.29185/hayuretim.1652139

Abstract

Amaç: Buzağılar, emme dönemi boyunca sindirim ve solunum sistemi hastalıklarına sıkça maruz kalarak gelişim sorunları, ölümlre ve ekonomik kayıplara neden olmaktadır. Bu çalışma, tam yağlı süte ilave edilen katran ardıcı sıvı ekstraktının (JLE) emme dönemindeki Holstein buzağıların sağlığı ve büyüme performansı üzerine etkilerini değerlendirmeyi amaçlamıştır.
Materyal ve Metot: Yeni doğan 16 Holstein buzağı rastgele dört deneme grubuna ayrılmıştır (n=4/grup): Kontrol (G1): Tam yağlı süt (TYS)+Buzağı başlangıç yemi (BBY); G2: %1.25 JLE+TYS+BBY; G3: %2.5 JLE+TYS+BBY; G4: %5 JLE+TYS+CS. Buzağılar sindirim ve solunum sistemi hastalıkları, bağırsak mikrobiyotası, böbrek sağlığı, oksidatif stres ve bağışıklık sistemi parametreleri açısından takip edilmiştir.
Bulgular: JLE takviyesi, sindirim ve solunum hastalıklarının görülme sıklığını önemli ölçüde azaltmıştır (P<0.05). Sütten kesim döneminde bağırsaktaki patojenik bakteri gelişimi baskılanırken laktik asit bakterielriniin gelişimini ise etkilememiştir. Böbrek fonksiyonları üzerine olumsuz etkisi gözlemlenmmeiştir. Oksidatif stres seviyeleri azalırken, antioksidan savunma enzim aktivitesinde önemli olmayan bir artış gözlemlenmiştir. IgA, IgG ve IgM seviyeleri önemli ölçüde artış göstetmiştir. En iyi sonuçlar %1.25 JLE grubunda elde edilmiştir.
Sonuç: Bir yan ürün olan JLE, buzağı beslenmesinde güvenle kullanılabilir. Hastalık görülme sıklığını azaltarak, bağırsak florasını düzenleyerek ve bağışıklık sistemini güçlendirerek sağlığı iyileştirmektedir. En etkili sonuçlar %1.25 JLE takviyesinde gözlemlenmiştir.
Anahtar sözcükler: Holstein buzağı, ardıç, sıvı ekstrakt, oksidatif stres, bağışıklık sistemi, bağırsak florası

Project Number

2020-BTAP1-0072

References

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  • Damjanovic-Vratnica B, Dako V, Tatjana SD, Damjanovic J. 2011. Antimicrobial effect of essential oil isolated from Eucalyptus globulub Labill from Montenegro. Czech J Food Sci, 29, 277-284.
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  • Heinrichs AJ, Jonel CM, Van Roekel LR, Fowler MA. 2003. Calf track: A system of dairy calf work force management, training and evaluation and health evaluation. J Dairy Sci, 86(1), 115.
  • Heisler G, Fischer V, de Paris M, Angelo IDV, Panazzolo DM, Zanela MB. 2020. Effect of green tea and oregano extracts fed to preweaned Jersey calves on behaviour and health status. J Vet Behav, 37, 36-40.
  • Isik AR, Özkaya S, Erbas S, Konaroglu H. 2020. Determination of antibacterial and antioxidant activities of Juniper (Juniperus oxycedrus L.) essential oils and aromatic water. Erciyes Univ Vet Fak Derg, 17(2), 88-94.
  • Isik AR, Özkaya S. 2021. The effects of supplementing whole milk with Juniper (Juniperus oxcyedrus) aromatic water on growth and general health parameters of Holstein calves. Livest Studies, 61(1), 28-36.
  • Koc T. 2002. Bitkilerle Sağlıklı Yaşam. Gaziosmanpasa University, Faculty of Agriculture Press, Tokat, Turkey (In Turkish).
  • Kozyr VS, Antonenko PP, Mylostyvyi RV, Suslova NI, Skliarov PM, Rashetnychenko OP, Pushkar TD, Sapronova VO, Pokhyl OM. 2019. Effect of herbal feed additives on the quality of colostrum, immunological indicators of newborn calves blood and growth energy of young animals. Theor Appl Vet Med, 7(3), 137-142.
  • Lakhani N, Kamra DN, Lakhani P, Alhussien MN. 2019. Immune status and haemato-biochemical profile of buffalo calves supplemented with phytogenic feed additives rich in tannins, saponins and essential oils. Trop Anim Health Prod, 51(3), 565-573.
  • Larson LL, Owen FG, Albright JL, Appleman RD, Lamb RC, Muller LD. 1977. Guidelines toward uniformity in measuring and reporting calf experimental data. J Dairy Sci, 60, 989-991.
  • Loizzo, M.R., Tundis, R., Conforti, F., Saab, A., Statti, G.A., Menichini, F., 2007. Comparative chemical composition, antioxidant and hypoglycaemic activities of Juniperus oxycedrus spp. Oxycedrus L. berry and wood oils from Lebanon. Food Chem, 105(2), 572-578.
  • Lopreiato V, Minuti A, Cappeli FP, Vailati-Riboni M, Britti D, Trevisi E, Morittu VM. 2018. Daily rumination pattern recorded by an automatic rumination-monitoring system in pre-weaned calves fed whole bulk milk and ad libitum calf starter. Livest Sci, 212, 127-130.
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  • Makarova K, Slesarev A, Wolf Y, Mills D. 2006. Comparative genomics of the lactic acid bacteria. Biol Sci, 103(42), 15611-15616.
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  • Morittu VM, Minuti A, Spina A, Riboni MV, Piccioli-Cappelli F, Trevisi E, Britti D, Lopreiato V. 2021. Age-realted metabolic changes of pre-weaned Simmental calves fed whole bulk milk and ad libitum calf starter. Res Vet Sci, 135, 237-243.
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There are 63 citations in total.

Details

Primary Language English
Subjects Animal Growth and Development
Journal Section Research Article
Authors

Serkan Özkaya 0000-0003-3389-0188

Sabri Erbaş 0000-0003-0691-6127

Kanber Kara 0000-0001-9867-1344

Evren Arın 0000-0002-6800-9226

Project Number 2020-BTAP1-0072
Publication Date June 30, 2025
Submission Date March 6, 2025
Acceptance Date May 28, 2025
Published in Issue Year 2025 Volume: 66 Issue: 1

Cite

APA Özkaya, S., Erbaş, S., Kara, K., Arın, E. (2025). Juniper Tar Liquid Extract in Whole Milk: Effect on Oxidative Stress, Immune Response, Gut Flora and Renal Health in Holstein Calves. Journal of Animal Production, 66(1), 52-64. https://doi.org/10.29185/hayuretim.1652139


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