Research Article
Year 2017,
Volume: 1 Issue: 1, 12 - 20, 21.12.2017
Abstract
Cut flowers last only for a few days maintaining their beauty and attractiveness. Thus, using appropriate
preservatives could extend the vase life of harvested flowers. The study aimed to prolong the postharvest quality and
vase life of cut rose. The experiment was laid out in Completely Randomized Design with 5 treatments and 10
replications (flowers). The treatments (vase solutions) were as follows: T1- Filtered water, T2- 0.02 M STS + 2 %
Sucrose, T3- 0.02 M STS + 2 % Glucose, T4- 250 mg/L HQS + 2 % Sucrose and T5- 250 mg/L HQS + 2 %
Glucose. All treatments were kept at 25 °C and quality was determined by recording the relative fresh weight (%),
solution uptake, maximum flower head diameter (MFHD), blueing symptom, senescence flower and vaselife (days)
after 4 and 6 days of holding. Results showed detrimental effects of vase solutions with silver thiosulfate (STS) in
combination with sucrose and glucose after 4 days. However, hydroxyquinoline sulfate (HQS) vase solution with
glucose maintained a vaselife of 4.5 days. Maximum flower head diameter was better with HQS vase solution with
glucose (84.42 mm) after 6 days compared to filtered water (66.01 mm), but was statistically comparable with HQS
vase solution with sucrose (82.34 mm). Generally, vase solution of HQS with glucose manifested better results
compared to other treatments in terms of percent weightloss (26.62 %), maximum flower head diameter (84.42) and
vaselife of 4.5 days after 6 days of holding.
References
- Asrar, A.A.2012. Effects of some preservative solutions on vase life and keeping quality of snapdragon (Antirrhinum majus L.) cut flowers. Journal of the Saudi Society of Agricultural Sciences 11(1): 29–35 Beura, S., Ranvir, S., Beura, S., Singh, R., 2001. Effect of pulsing before storage on postharvest life of gladiolus. J. Orn. Hort., 4, 91-94. Bishop, C., 2000. Ethylene: What can the grower do? FloraCulture International. June. pp. 26-28. Capdeville, G.D.,Maffia, L.A., Finger, F.L., and U.G. Batista.2003. Gray mold severity and vase life of rose buds after pulsing with citric acid, salicylic acid, calcium sulfate, sucrose and silver thiosulfate. Fitopatol. Bras.28 (4): 1678-4677 Celikle, F.G., Reid, M.S., 2002. Postharvest handling of stock (Matthiola incana). HortScience. 37, 144-147. Chamani, A.K., Joyce, D.C., Irvin, D.E., Zamani, Z.A., Mostofi, Y., M. Kafi. 2005. Ethylene and anti-ethylene treatment effects on cut „first red‟ rose. J. Appl. Hort. 1:3-7 Cross, E., 1996. Safe alternative to STS. Bulletin-Pennsylvania Flower Growers. 435, 1-3. Dole, J.M., Fonteno, W.C., Blankenship, S. L., 2005. Comparison of silver thiosulfate with 1-methylcyclopropene on 19 cut flower taxa. Acta-Horticulturae. 682, 949-956. Han, S.S. Postharvest handling of cut Heuchera sanguinea Engelm. Flowers:Effect of sucrose and silver thiosulfate. Hortiscience 33:731-733. 1998 Hassan F.A.S., Ali E.2014 physiological response of gladiolus flowers to anti-ethylene treatments and their relation to senescence. International journal of advanced research, 2(10) :188-199 Hassan, F., Schmidt, G., Hafez, Y.,Pogany, M.,Ankush, J., 2004. 1-MCP and STS as ethylene inhibitors for prolonging the vase life of carnation and rose cut flowers. Inter. J. Hort. Sci. 10, 101-107. Hassan, F., Schmidt, G., 2004. Postharvest characteristics of cut carnations as the result of chemical treatments. Acta Agron. Hung. 52, 125-132. S Hayat, S., Amin, N. U., Khan, M.A., Soliman, T. M. A., Nan, M., Hayat, K., Ahmad, L., Kabir, M.R., Zhao, l. 2012. Impact of silver thiosulfate and sucrose solution on the vase life of rose cut flower cv. Cardinal. Advances in env. Biol. Acad. J. 6(5):1643OURCE TYPE Ichimura, K., Goto, R., 2002. Extension of vase life of cut Narcissus tazetta var. chinensis flowers by combined treatment with STS and GA3. J. Japan. Soc. Hort. Sci. 71, 226-230. Ichimura, K. and h. Shimizu-Yumoto. 2007. Extension of the vase life of cut roses by treatment with sucrose before and during simulated transport. Bull. Natl. Inst. Flor. Sci. 7:17-27 Joyce, D.C., and P.N. Jones. 1992. Water balance of the foliage of cut geraldton wax flower. J. Postharvest biol. Technol. 2:31-39 Liao, L.J, Lin,Y.H., Huang,K.L., Chen, W.S and Y.M. Cheng. 2000. Postharvest life of cut rose flowers as affected by silver thiosulfate and sucrose. Bot. Bull. Acad. Sin. 41:299-303 Motaghayer, M.S. and Esna-Ashari, M. 2009. Effect of different concentrations of four preservative solutions on tuberose (Polianthes tuberose L.) cut flower vase-life (S Nowak, J., Rudnicki, R.M., 1990. Postharvest Handling and Storage of Cut Flowers, Florist Greens and Potted Plants. 1stEdn., Timber Press, Portland, ISBN-13:978-0881921564, Pages: 210. Ohkawa,K., kasahara,Y., and J.N. Suh. 1999. Mobility and effects on vase life of silver-containing compounds in cut rose flowers. Hortscience 34(1):112–113 Petridau, M.,Voyiatzi, C.,Voyiatzis, D., 2001. Methanol, ethanol and other compounds retard leaf senescence and improve the vase life and quality of cut chrysanthemum flowers. Postharvest Biol.Technol. 23, 79-83. Reid, M., Doge, L. Celikel, F., Valle.R., 1999.1-MCP, a breakthrough in ethylene protection. Flora Cultural International. November, 36-40. Rezvanypour, S. and Osfoori, M. 2011. Effect of Chemical Treatments and Sucrose on Vase Life of Three Cut Rose Cultivar. Journal of Research in Agricultural Science, 7( 2): 133- 139 Serek, M. & Reid, M.S. Anti-ethylene treatments for potted Christmas cactus - Efficacy of inhibitors or ethylene action and biosynthesis. HortScience 28:1180-1181. 1993. Sexton, R.,Stopford, A.P.,Moodie, W.T., Porter, A.E.A., 2005. Aroma production from cut sweet pea flowers (Lathyrus odoratus): the role of ethylene. PhysiologiaPlantarum. 124, 381-389. Van Doorn, W.G. and y. De Witte. 1991. Effect of bacterial suspensions on vascular occlusion in stems of cut rose flowers. J. Appl. Bact. 71:119-123 Williamson, V., Joyce, D., 2013. Boronia heterophylla vase life is influenced more by ethylene than by bacterial numbers or vase solution pH. Postharvest Biology and Technology 84, 28-35.
Year 2017,
Volume: 1 Issue: 1, 12 - 20, 21.12.2017
Abstract
References
- Asrar, A.A.2012. Effects of some preservative solutions on vase life and keeping quality of snapdragon (Antirrhinum majus L.) cut flowers. Journal of the Saudi Society of Agricultural Sciences 11(1): 29–35 Beura, S., Ranvir, S., Beura, S., Singh, R., 2001. Effect of pulsing before storage on postharvest life of gladiolus. J. Orn. Hort., 4, 91-94. Bishop, C., 2000. Ethylene: What can the grower do? FloraCulture International. June. pp. 26-28. Capdeville, G.D.,Maffia, L.A., Finger, F.L., and U.G. Batista.2003. Gray mold severity and vase life of rose buds after pulsing with citric acid, salicylic acid, calcium sulfate, sucrose and silver thiosulfate. Fitopatol. Bras.28 (4): 1678-4677 Celikle, F.G., Reid, M.S., 2002. Postharvest handling of stock (Matthiola incana). HortScience. 37, 144-147. Chamani, A.K., Joyce, D.C., Irvin, D.E., Zamani, Z.A., Mostofi, Y., M. Kafi. 2005. Ethylene and anti-ethylene treatment effects on cut „first red‟ rose. J. Appl. Hort. 1:3-7 Cross, E., 1996. Safe alternative to STS. Bulletin-Pennsylvania Flower Growers. 435, 1-3. Dole, J.M., Fonteno, W.C., Blankenship, S. L., 2005. Comparison of silver thiosulfate with 1-methylcyclopropene on 19 cut flower taxa. Acta-Horticulturae. 682, 949-956. Han, S.S. Postharvest handling of cut Heuchera sanguinea Engelm. Flowers:Effect of sucrose and silver thiosulfate. Hortiscience 33:731-733. 1998 Hassan F.A.S., Ali E.2014 physiological response of gladiolus flowers to anti-ethylene treatments and their relation to senescence. International journal of advanced research, 2(10) :188-199 Hassan, F., Schmidt, G., Hafez, Y.,Pogany, M.,Ankush, J., 2004. 1-MCP and STS as ethylene inhibitors for prolonging the vase life of carnation and rose cut flowers. Inter. J. Hort. Sci. 10, 101-107. Hassan, F., Schmidt, G., 2004. Postharvest characteristics of cut carnations as the result of chemical treatments. Acta Agron. Hung. 52, 125-132. S Hayat, S., Amin, N. U., Khan, M.A., Soliman, T. M. A., Nan, M., Hayat, K., Ahmad, L., Kabir, M.R., Zhao, l. 2012. Impact of silver thiosulfate and sucrose solution on the vase life of rose cut flower cv. Cardinal. Advances in env. Biol. Acad. J. 6(5):1643OURCE TYPE Ichimura, K., Goto, R., 2002. Extension of vase life of cut Narcissus tazetta var. chinensis flowers by combined treatment with STS and GA3. J. Japan. Soc. Hort. Sci. 71, 226-230. Ichimura, K. and h. Shimizu-Yumoto. 2007. Extension of the vase life of cut roses by treatment with sucrose before and during simulated transport. Bull. Natl. Inst. Flor. Sci. 7:17-27 Joyce, D.C., and P.N. Jones. 1992. Water balance of the foliage of cut geraldton wax flower. J. Postharvest biol. Technol. 2:31-39 Liao, L.J, Lin,Y.H., Huang,K.L., Chen, W.S and Y.M. Cheng. 2000. Postharvest life of cut rose flowers as affected by silver thiosulfate and sucrose. Bot. Bull. Acad. Sin. 41:299-303 Motaghayer, M.S. and Esna-Ashari, M. 2009. Effect of different concentrations of four preservative solutions on tuberose (Polianthes tuberose L.) cut flower vase-life (S Nowak, J., Rudnicki, R.M., 1990. Postharvest Handling and Storage of Cut Flowers, Florist Greens and Potted Plants. 1stEdn., Timber Press, Portland, ISBN-13:978-0881921564, Pages: 210. Ohkawa,K., kasahara,Y., and J.N. Suh. 1999. Mobility and effects on vase life of silver-containing compounds in cut rose flowers. Hortscience 34(1):112–113 Petridau, M.,Voyiatzi, C.,Voyiatzis, D., 2001. Methanol, ethanol and other compounds retard leaf senescence and improve the vase life and quality of cut chrysanthemum flowers. Postharvest Biol.Technol. 23, 79-83. Reid, M., Doge, L. Celikel, F., Valle.R., 1999.1-MCP, a breakthrough in ethylene protection. Flora Cultural International. November, 36-40. Rezvanypour, S. and Osfoori, M. 2011. Effect of Chemical Treatments and Sucrose on Vase Life of Three Cut Rose Cultivar. Journal of Research in Agricultural Science, 7( 2): 133- 139 Serek, M. & Reid, M.S. Anti-ethylene treatments for potted Christmas cactus - Efficacy of inhibitors or ethylene action and biosynthesis. HortScience 28:1180-1181. 1993. Sexton, R.,Stopford, A.P.,Moodie, W.T., Porter, A.E.A., 2005. Aroma production from cut sweet pea flowers (Lathyrus odoratus): the role of ethylene. PhysiologiaPlantarum. 124, 381-389. Van Doorn, W.G. and y. De Witte. 1991. Effect of bacterial suspensions on vascular occlusion in stems of cut rose flowers. J. Appl. Bact. 71:119-123 Williamson, V., Joyce, D., 2013. Boronia heterophylla vase life is influenced more by ethylene than by bacterial numbers or vase solution pH. Postharvest Biology and Technology 84, 28-35.
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Details
| Primary Language | English |
|---|---|
| Subjects | Engineering |
| Journal Section | Original Papers |
| Authors | |
| Publication Date | December 21, 2017 |
| Submission Date | September 11, 2017 |
| Acceptance Date | November 16, 2017 |
| Published in Issue | Year 2017 Volume: 1 Issue: 1 |
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