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Bazı Kinoa (Chenopodium quinoa Willd.) Çeşitlerinin Yem Kalitesine Tuzlu-Alkali Toprakların Etkileri

Year 2025, Volume: 11 Issue: 1, 48 - 59, 22.04.2025

Bilal Keskin , Süleyman Temel , Seda Akbay Tohumcu

https://doi.org/10.24180/ijaws.1564635

Abstract

Bu araştırmada 7 farklı kinoa çeşidinin tuzlu-alkali topraklardaki yem kalite performasnları belirlenmiştir. Çalışma 2 yıl süreyle (2021-2022) tedadüf bloklarında faktöriyel deneme desenine göre 3 tekerrürlü olarak kurulmuştur. Denemede Sandoval Mix (SM), Red Head (RH), Titicaca (T), Moqu Arrochilla (MA), French Vanilla (FV), Oro de Valle (OV) ve Rainbow (R) çeşitleri kullanılmıştır. Araştırma sonuçlarına bakıldığında yıllara göre sadece ham protein (HP) oranında farklılık olmuştur. Kontrol toprağına göre, tuzlu-alkali toprakların ham protein oranı üzerine herhangi bir etkisi olmazken, nötr çözücülerde çözünemeyen lif (NDF), asit çözücülerde çözünmeyen lif (ADF), kuru madde tüketimi (KMT), kuru madde sindirilebilirliği (KMS), sindirilebilir enerji (SE), nispi yem değeri (NYD) ve metabolik enerji (ME) değerlerinde önemli değişimlere neden olmuştur. Araştırmada kullanılan kinoa çeşitlerinin besin değerlerinde önemli farklılıklar olduğu belirlenmiştir. Araştırma sonuçlarına göre, tuzlu-alkali topraklarda kinoa yetiştiriciliğinde ham protein oranında azalma göstermeyen Sandoval Mix, Red Head, French Vanilla ve Oro de Valle kinoa çeşitlerinin tercih edilmesi gerekmektedir. Diğer taraftan tuzlu-alkali topraklarda kinoa çeşitlerinin önemli kalite özelliklerinden NDF içeriğinde artış olacağı ve KMT ve NYD içeriklerinde ise azalış olacağı göz önüne alınarak kinoa yetiştiriciliğinin yapılması gerekmektedir.

Keywords

Tuzluluk NDF ADF NYD Ham Protein

References

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Effects of Saline-Alkaline Soils on Forage Quality of Some Quinoa (Chenopodium quinoa Willd.) Varieties

Year 2025, Volume: 11 Issue: 1, 48 - 59, 22.04.2025

Bilal Keskin , Süleyman Temel , Seda Akbay Tohumcu

https://doi.org/10.24180/ijaws.1564635

Abstract

In this research, the forage quality performances of 7 different quinoa varieties in saline-alkaline soils were determined. The study was established using the factorial experimental design in random blocks with 3 replications for 2 years (2021-2022). Sandoval Mix (SM), Red Head (RH), Titicaca (T), Moqu Arrochilla (MA), French Vanilla (FV), Oro de Valle (OV), and Rainbow (R) varieties were used in the experiment. According to the research results, there was only a difference in the crude protein (CP) ratio over the years. Compared to the control soil, saline-alkaline soils had no effect on crude protein content, but caused significant changes in neutral detergent fibre (NDF), acid detergent fibre (ADF), dry matter intake (DMI), dry matter digastiblity (DMD), metabolized energy (ME), relative feed values (RFV) and digestible energy (DE). It was determined that there were significant differences in the forage quality of the quinoa varieties used in the study. According to the research results, Sandoval Mix, Red Head, French Vanilla and Oro de Valle quinoa varieties, which do not show a decrease in crude protein content, should be preferred in quinoa cultivation in saline-alkaline soils. On the other hand, quinoa cultivation should be carried out by taking into account that there will be an increase in NDF content and a decrease in DMI and RFV contents, which are important quality features of quinoa varieties in saline-alkaline soils.

Keywords

Saline NDF ADF RFV Crude Protein

References

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  • Fuentes, F. F., & Bhargava, A. (2011). Morphological analysis of quinoa germplasm grown under lowland desert conditions. Journal of Agronomy and Crop Science, 197(2), 124-134. https://doi.org/10.1111/j.1439-037X.2010.00445.x
  • Golos, P. J., Dixon, K. W., & Erickson, T. E. (2016). Plant recruitment from the soil seed bank depends on topsoil stockpile age, height, and storage history in an arid environment. Restoration Ecology, 24(52), 53-61. https://doi.org/10.1111/rec.12389
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  • Heidari, F., Jalilian, J., & Gholinezhad, E. (2023). The effect of salinity stress and foliar application of nano-fertilizers on quantitative and qualitative characteristics of quinoa forage. Journal of Crops Improvement, 25(3), 769-785.
  • Hussain, M. I., Al-Dakheel, A. J., & Reigosa, M. J. (2018). Genotypic differences in agro-physiological, biochemical and isotopic responses to salinity stress in quinoa (Chenopodium quinoa Willd.) plants: Prospects for salinity tolerance and yield stability. Plant Physiology Biochemistry, 129, 411–420. https://doi.org/10.1016/j.plaphy.2018.06.023
  • Jacobsen, S. E., Monteros, C., Corcuera, L. J., Bravo, L. A., Christiansen, J. L., & Mujica, A. (2007). Frost resistance mechanisms in quinoa (Chenopodium quinoa Willd.). European Journal of Agronomy, 26(4), 471–475. https://doi.org/10.1016/j.eja.2007.01.006
  • Jamali, S., & Sharifan, H. (2018). Investigation the effect of different salinity levels on yield and yield components of quinoa (Cv. Titicaca). Journal of Water and Soil Conservation, 25(2), 251-266. https://doi.org/10.22069/jwsc.2018.13721.2841
  • Kadereit, G., Gotzek, D., Jacobs, S., & Freitag, H. (2005). Origin and age of Australian Chenopodiaceae. Organisms Diversity and Evolution, 5(1), 59-80. https://doi.org/10.1016/j.ode.2004.07.002
  • Keskin, B., & Aksoy, K. (2024). Effects of crushed corn and wheat bran added in different rates on silage quality of quinoa. Journal of the Institute of Science and Technology, 14(3), 1353-1365. https://doi.org/10.21597/jist.1462901
  • Keskin, B., & Duman, A. (2024). Silage quality characteristics of quinoa varieties grown in different row spacings. Journal of Adnan Menderes University Agricultural Faculty, 21(1), 45-51. https://doi.org/10.25308/aduziraat.1424102
  • Keskin, B., & Önkür, H. (2019, April 11-12). The effect of different row spacing and intra-row spacing on some feed quality characteristics of seeds and stems of quinoa (Chenopodium quinoa Willd.). Umteb 6. International Congress of Vocational and Technical Sciences, Iğdır University, Iğdır – Türkiye. ISBN: 978-605-7875-36-5, pp: 271-278.
  • Keskin, B., Temel, S., & Akbay Tohumcu, S. (2023). Determination of forage yield performance of different Chenopodium quinoa cultivars in saline conditions. Zemdirbyste-Agriculture, 110(2), 149-156. https://doi.org/10.13080/z-a.2023.110.018
  • Khalil, J. K., Sawaya, W. N., & Hyder, S. Z. (1986). Nutrient composition of Atriplex leaves grown in Saudi Arabia. Journal of Range Management, 39, 104-107.
  • Kılıç, Ü., Yurtseven, S., Boğa, M., & Aydemir, S. (2015). Effects of soil salinity levels on nutrient contents and ın vitro gas productions of some graminious forages. Journal of Soil Science and Plant Nutrition, 3(1), 9-15.
  • Kutlu, H. R., Görgülü, M., & Çelik, L. B. (2005). General Animal Nutrition. Çukurova University, Faculty of Agriculture, Department of Animal Science, Department of Feeds and Animal Nutrition, Adana.
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There are 55 citations in total.

Details

Primary Language English
Subjects Pasture-Meadow Forage Plants
Journal Section Tarla Bitkileri
Authors

Bilal Keskin 0000-0001-6826-9768

Süleyman Temel 0000-0001-9334-8601

Seda Akbay Tohumcu 0000-0002-0725-1318

Early Pub Date April 18, 2025
Publication Date April 22, 2025
Submission Date October 10, 2024
Acceptance Date December 17, 2024
Published in Issue Year 2025 Volume: 11 Issue: 1

Cite

APA Keskin, B., Temel, S., & Akbay Tohumcu, S. (2025). Effects of Saline-Alkaline Soils on Forage Quality of Some Quinoa (Chenopodium quinoa Willd.) Varieties. Uluslararası Tarım Ve Yaban Hayatı Bilimleri Dergisi, 11(1), 48-59. https://doi.org/10.24180/ijaws.1564635
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