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The Effect of IBA and Putrescine Treatments on Rooting of Kiwifruit Hardwood Cuttings

Year 2025, Volume: 11 Issue: 1, 12 - 20, 22.04.2025

Orhan Karakaya , Emrah Güler , Gürkan Purlu , Ömer Beyhan , Mehmet Fikret Balta , Umut Ateş

https://doi.org/10.24180/ijaws.1635594

Abstract

This study was carried out to determine the effects of different indole butyric acid (IBA) and putrescine (Put) doses and their combined effects on rooting of hardwood cuttings of Hayward kiwifruit cultivar. Depending on the treatments, live cutting ratio was 70.1% (2000 ppm IBA) and 93.3% (2000 ppm IBA+800 ppm Put), rooting ratio was 33.3% (2000 ppm IBA) and 76.8% (4000 ppm IBA), callus ratio was 100% in all treatments. Root number was determined between 1.4 (Control) and 4.7 (2000 ppm IBA and 4000 ppm IBA), root length was determined between 17.9 mm (2000 ppm IBA) and 35.5 mm (4000 ppm IBA+800 ppm Put), root diameter was determined between 0.83 mm (4000 ppm IBA+800 ppm Put) and 1.03 mm (Control) and rooting level was determined between 1.0 (Control) and 2.4 (4000 ppm IBA+800 ppm Put). No significant differences were found among the treatments in terms of shoot number and leaf number. As a result of the study, it was determined that 4000 ppm IBA treatment had a significant effect on rooting in kiwifruit hardwood cuttings. In addition, Put treatment promoted rooting characteristics, especially root length and rooting quality, at a significant level.

Keywords

Kiwifruit Rooting Callusing Root Length Rooting Level

References

  • Ali, M. T., Iqbal, U., Mushtaq, R., Parray, E. A., Ibrahim, A., Mohiuddin, J. S., Kundoo, A. A., Shah, I. S. & Wani, M. A. (2017). Effect of plant growth regulators on rooting of kiwifruit (Actinidia deliciosa) cuttings. Journal of Pharmacognosy and Phytochemistry, 6(6), 514-516.
  • Aslmoshtaghi, E., Shahsavar, A. R., & Taslimpour, M. R. (2014). Effects of IBA and Putrescine on root formation of olive cuttings. Agriculturae Conspectus Scientificus, 79(3), 191-194.
  • Balta, M. F., Avcı, H. İ., Karakaya, O., & Kaya, T. (2023b). The Effect of Collection Time and Plant Growth Regulators on Rooting Ability of Tombul Hazelnut Cultivar. Erciyes Tarım ve Hayvan Bilimleri Dergisi, 6(2), 60-66. https://doi.org/10.55257/ethabd.1363138
  • Balta, M. F., Erol, İ. U., Özrenk, K., Karakaya, O., & Uzun, S. (2019). Kızılcık (Cornus mas L.) Genotiplerinin Yeşil Çelik ile Çoğaltılması Üzerine Araştırmalar. Türkiye Tarımsal Araştırmalar Dergisi, 6(2), 136-141. https://doi.org/10.19159/tutad.442319
  • Balta, M. F., Sayar, B., Karakaya, O., Kaya, T., & Kırkaya, H. (2023a). The effect of collection time, IBA and putrescine treatments on the rooting potential of Foşa hazelnut cultivar. Akademik Ziraat Dergisi, 12, 43-52. https://doi.org/10.29278/azd.1322853
  • Baul, T. K., Mezbahuddin, M., Hossain, M. M., & Mohiuddin, M. (2010). Vegetative propagation of Holarrhena pubescens, a wild tropical medicinal plant: effect of indole-3-butyric acid (IBA) on stem cuttings. Forestry Studies in China, 12(4), 228-235. https://doi.org/10.1007/s11632-010-0409-3
  • Cangi, R., Bostan, S. Z., & Yılmaz, M. (2001). The effects of different treatments on the rooting of hardwood cuttings of “Hayward” Kiwi cultivar. Ondokuz Mayıs Üniversitesi, Ziraat Fakültesi Dergisi. 16, 35-37. https://doi/full/10.5555/20013075706
  • Contessa, C., Valentini, N., & Botta, R. (2011b). Decreasing the concentration of IBA or combination with ethylene inhibitors improve bud retention in semi-hardwood cuttings of hazelnut cultivar ‘Tonda Gentile delle Langhe’. Scientia Horticulturae, 131, 103-106. https://doi.org/10.1016/j.scienta.2011.09.029
  • Contessa, C., Valentini, N., Caviglione, M., & Botta, R. (2011a). Propagation of Corylus avellana L. by means of semi-hardwood cutting: rooting and bud retention in four Italian cultivars. European Journal of Horticultural Science, 76(5), 170.
  • Cristofori, V., Rouphael, Y., & Rugini, E. (2010). Collection time, cutting age, IBA and putrescine effects on root formation in Corylus avellana L. cuttings. Scientia Horticulturae, 124(2), 189-194. https://doi.org/10.1016/j.scienta.2009.12.034
  • Çakalli, A., Ismaili, H., Kullaj, E., Shishmani, E., & Bode, D. (2017). Evaluating the multiplication of kiwi (A. deliciosa) with the cuttings treated by some rooting hormones. International Journal of Current Microbiology and Applied Sciences, 6(3), 2128-2133. https://doi.org/10.20546/ijcmas.2017.603.243
  • Çelik, H., İslam, A., & Kalkışım, Ö. (2015). Effect of cutting time and IBA application on rooting of edible cherry laurel (Prunus laurocerasus cv. 'Kiraz') cuttings. Anadolu Tarım Bilimleri Dergisi, 30(3), 215-220. https://doi.org/10.7161/anajas.2015.30.3.215-220
  • Debersaques, F., & Mekers, O. (2010). Growth and production of kiwifruit and kiwiberry. Soils, Plant Growth and Crop Production, 2, 1-8.
  • Eşitken, A., Ercişli, S., Şevik, İ., & Şahin, F. (2003). Effect of indole-3-butyric acid and different strains of Agrobacterium rubi on adventive root formation from softwood and semi-hardwood wild sour cherry cuttings. Turkish Journal of Agriculture and Forestry, 27(1), 37-42.
  • FAO (2024). Food and Agriculture Organization of the United Nations. https://www.fao.org/faostat/en/#data/QCL [Erişim tarihi: 18.12.2024].
  • Frick, E. M., & Strader, L. C. (2018). Roles for IBA-derived auxin in plant development. Journal of Experimental Botany, 69(2), 169-177. https://doi.org/10.1093/jxb/erx298
  • İslam, A., Karakaya, O., Karagöl, S., & Atak, A. (2022). Phenological and fruit characteristics of kiwifruit cultivars grown in Ordu region (Turkey). Acta Horticulturae, 1332, 433-438. https://doi.org/10.17660/ActaHortic.2022.1332.57
  • Karabulut, C. (2017). Kivide (Actinidia deliciosa A. Chev.) odun çeliklerinin köklenmesi üzerine farklı uygulamaların ve sıcaklık derecelerinin etkisi [Yüksek Lisans Tezi, Ordu Üniversitesi]. https://tez.yok.gov.tr/UlusalTezMerkezi/
  • Karimi, S., & Yadollahi, A. (2012). Using putrescine to increase the rooting ability of hardwood cuttings of the peach× almond hybrid GF677. Journal of Agrobiology, 29(2), 63–69. https://doi.org/10.2478/v10146-012-0010-6.
  • Khaleghi, E., & Alivapour, S. (2024). The effect of IBA and putrescine on rhizogenesis and biochemical changes in cuttings of Olea europaea L. cv. ‘Konservalia’. Agriculturae Conspectus Scientificus, 89(2), 113-126.
  • Kim, J. H., Park, Y., Kim, C. W., Kim, S. H., & Lee, D. H. (2016). Effects of growth regulators on cutting of new cultivar hardy kiwi as honey plant. Korean Journal of Apiculture, 31(1), 79-84.
  • Lee, O. H., Lee, B. Y., Lee, J., Lee, H. B., Son, J. Y., Park, C. S., Shetty, K. & Kim, Y. C. (2009). Assessment of phenolics-enriched extract and fractions of olive leaves and their antioxidant activities. Bioresource Technology, 100(23), 6107-6113. https://doi.org/10.1016/j.biortech.2009.06.059
  • Liu, J. H., Nada, K., Honda, C., Kitashiba, H., Wen, X. P., Pang, X. M., & Moriguchi, T. (2006). Polyamine biosynthesis of apple callus under salt stress: importance of the arginine decarboxylase pathway in stress response. Journal of Experimental Botany, 57(11), 2589-2599. https://doi.org/10.1093/jxb/erl018
  • Sahari Moghaddam, A., Kaviani, B., Mohammadi Torkashvand, A., Abdossi, V., & Eslami, A. R. (2022). Effect of Putrescine on Rooting of Yew Cuttings, an Ornamental Shrub in Danger of Extinction. Journal Of Horticultural Science, 38(1), 41-50. https://doi.org/10.22067/jhs.2022.75269.1141
  • Samancı, H. (1990). Kivi (Actinidia) yetiştiriciliği. Tarımsal Araştırmaları Destekleme ve Geliştirme Vakfı Yayınları.
  • TÜİK, (2024). Türkiye İstatistik Kurumu. https://biruni.tuik.gov.tr/medas/?kn=92&locale=tr [Erişim tarihi: 09.12.2024].
  • Zenginbal, H., & Özcan, M. (2003, 23-25 Ekim). Kivilerin aşıyla çoğaltma teknikleri. Ulusal Kivi ve Üzümsü Meyveler Sempozyumu, Türkiye.
  • Zenginbal, H., & Özcan, M. (2013). Hayward ve Matua kivi çeşitlerinin odun çelikleriyle çoğaltılmasında farklı uygulamaların etkileri. Anadolu Tarım Bilimleri Dergisi, 28(3), 115-125. https://doi.org/10.7161/anajas.2013.28.3.115
  • Zenginbal, H., & Özcan, M. (2014). Kivide çelik alma zamanı, çelikteki göz sayısı ve IBA uygulamalarının çeliklerin köklenmesi üzerine etkileri. Anadolu Tarım Bilimleri Dergisi, 29(1), 1-11. https://doi.org/10.7161/anajas.2014.29.1.1
  • Zenginbal, H., Özcan, M., & Haznedar, A. (2006a). Kivi (Actinidia deliciosa, A. Chev.) odun çeliklerinin köklenmesi üzerine IBA uygulamalarının etkisi. Anadolu Tarım Bilimleri Dergisi, 21(1), 40-43. https://doi.org/10.7161/anajas.2006.21.1.40-43
  • Zenginbal, H., Özcan, M., & Haznedar, A. (2006b). Hayward kivi çeşidinde farklı koşullarda muhafaza edilen odun çeliklerin köklenmesi üzerine IBA’in etkisinin belirlenmesi. Anadolu Tarım Bilimleri Dergisi, 21(1), 20-26. https://doi.org/10.7161/anajas.2006.21.1.20-26

Kivi Odun Çeliklerinin Köklenmesi Üzerine IBA ve Putresin Uygulamalarının Etkisi

Year 2025, Volume: 11 Issue: 1, 12 - 20, 22.04.2025

Orhan Karakaya , Emrah Güler , Gürkan Purlu , Ömer Beyhan , Mehmet Fikret Balta , Umut Ateş

https://doi.org/10.24180/ijaws.1635594

Abstract

Bu çalışma, Hayward kivi çeşidine ait odun çeliklerinin köklenmesi üzerine farklı indol bütirik asit (IBA) ve putresin (Put) dozları ve onların kombine etkisini belirlemek amacıyla yürütülmüştür. Uygulamalara bağlı olarak, canlı çelik oranı %70.1 (2000 ppm IBA) ile %93.3 (2000 ppm IBA+800 ppm Put), köklenme oranı %33.3 (2000 ppm IBA) ile %76.8 (4000 ppm IBA), kalluslanma oranı tüm uygulamalarda %100 olarak tespit edilmiştir. Kök sayısı 1.4 (Kontrol) ile 4.7 (2000 ppm IBA ve 4000 ppm IBA), kök uzunluğu 17.9 mm (2000 ppm IBA) ile 35.5 mm (4000 ppm IBA+800 ppm Put), kök çapı 0.83 mm (4000 ppm IBA+800 ppm Put) ile 1.03 mm (Kontrol) ve köklenme düzeyi 1.0 (Kontrol) ile 2.4 (4000 ppm IBA+800 ppm Put) arasında belirlenmiştir. Sürgün sayısı ve yaprak sayısı bakımından uygulamalar arasındaki önemli farklılıklar bulunmamıştır. Çalışma sonucunda, 4000 ppm IBA uygulamasının kivi odun çeliklerinde köklenme üzerine önemli bir etkisi belirlenmiştir. Bunun yanında Put uygulaması ise köklenme özelliklerini, özellikle kök uzunluğu ve köklenme kalitesini önemli düzeyde teşvik etmiştir.

Keywords

Kivi Köklenme Kalluslanma Kök Uzunluğu Köklenme Düzeyi

References

  • Ali, M. T., Iqbal, U., Mushtaq, R., Parray, E. A., Ibrahim, A., Mohiuddin, J. S., Kundoo, A. A., Shah, I. S. & Wani, M. A. (2017). Effect of plant growth regulators on rooting of kiwifruit (Actinidia deliciosa) cuttings. Journal of Pharmacognosy and Phytochemistry, 6(6), 514-516.
  • Aslmoshtaghi, E., Shahsavar, A. R., & Taslimpour, M. R. (2014). Effects of IBA and Putrescine on root formation of olive cuttings. Agriculturae Conspectus Scientificus, 79(3), 191-194.
  • Balta, M. F., Avcı, H. İ., Karakaya, O., & Kaya, T. (2023b). The Effect of Collection Time and Plant Growth Regulators on Rooting Ability of Tombul Hazelnut Cultivar. Erciyes Tarım ve Hayvan Bilimleri Dergisi, 6(2), 60-66. https://doi.org/10.55257/ethabd.1363138
  • Balta, M. F., Erol, İ. U., Özrenk, K., Karakaya, O., & Uzun, S. (2019). Kızılcık (Cornus mas L.) Genotiplerinin Yeşil Çelik ile Çoğaltılması Üzerine Araştırmalar. Türkiye Tarımsal Araştırmalar Dergisi, 6(2), 136-141. https://doi.org/10.19159/tutad.442319
  • Balta, M. F., Sayar, B., Karakaya, O., Kaya, T., & Kırkaya, H. (2023a). The effect of collection time, IBA and putrescine treatments on the rooting potential of Foşa hazelnut cultivar. Akademik Ziraat Dergisi, 12, 43-52. https://doi.org/10.29278/azd.1322853
  • Baul, T. K., Mezbahuddin, M., Hossain, M. M., & Mohiuddin, M. (2010). Vegetative propagation of Holarrhena pubescens, a wild tropical medicinal plant: effect of indole-3-butyric acid (IBA) on stem cuttings. Forestry Studies in China, 12(4), 228-235. https://doi.org/10.1007/s11632-010-0409-3
  • Cangi, R., Bostan, S. Z., & Yılmaz, M. (2001). The effects of different treatments on the rooting of hardwood cuttings of “Hayward” Kiwi cultivar. Ondokuz Mayıs Üniversitesi, Ziraat Fakültesi Dergisi. 16, 35-37. https://doi/full/10.5555/20013075706
  • Contessa, C., Valentini, N., & Botta, R. (2011b). Decreasing the concentration of IBA or combination with ethylene inhibitors improve bud retention in semi-hardwood cuttings of hazelnut cultivar ‘Tonda Gentile delle Langhe’. Scientia Horticulturae, 131, 103-106. https://doi.org/10.1016/j.scienta.2011.09.029
  • Contessa, C., Valentini, N., Caviglione, M., & Botta, R. (2011a). Propagation of Corylus avellana L. by means of semi-hardwood cutting: rooting and bud retention in four Italian cultivars. European Journal of Horticultural Science, 76(5), 170.
  • Cristofori, V., Rouphael, Y., & Rugini, E. (2010). Collection time, cutting age, IBA and putrescine effects on root formation in Corylus avellana L. cuttings. Scientia Horticulturae, 124(2), 189-194. https://doi.org/10.1016/j.scienta.2009.12.034
  • Çakalli, A., Ismaili, H., Kullaj, E., Shishmani, E., & Bode, D. (2017). Evaluating the multiplication of kiwi (A. deliciosa) with the cuttings treated by some rooting hormones. International Journal of Current Microbiology and Applied Sciences, 6(3), 2128-2133. https://doi.org/10.20546/ijcmas.2017.603.243
  • Çelik, H., İslam, A., & Kalkışım, Ö. (2015). Effect of cutting time and IBA application on rooting of edible cherry laurel (Prunus laurocerasus cv. 'Kiraz') cuttings. Anadolu Tarım Bilimleri Dergisi, 30(3), 215-220. https://doi.org/10.7161/anajas.2015.30.3.215-220
  • Debersaques, F., & Mekers, O. (2010). Growth and production of kiwifruit and kiwiberry. Soils, Plant Growth and Crop Production, 2, 1-8.
  • Eşitken, A., Ercişli, S., Şevik, İ., & Şahin, F. (2003). Effect of indole-3-butyric acid and different strains of Agrobacterium rubi on adventive root formation from softwood and semi-hardwood wild sour cherry cuttings. Turkish Journal of Agriculture and Forestry, 27(1), 37-42.
  • FAO (2024). Food and Agriculture Organization of the United Nations. https://www.fao.org/faostat/en/#data/QCL [Erişim tarihi: 18.12.2024].
  • Frick, E. M., & Strader, L. C. (2018). Roles for IBA-derived auxin in plant development. Journal of Experimental Botany, 69(2), 169-177. https://doi.org/10.1093/jxb/erx298
  • İslam, A., Karakaya, O., Karagöl, S., & Atak, A. (2022). Phenological and fruit characteristics of kiwifruit cultivars grown in Ordu region (Turkey). Acta Horticulturae, 1332, 433-438. https://doi.org/10.17660/ActaHortic.2022.1332.57
  • Karabulut, C. (2017). Kivide (Actinidia deliciosa A. Chev.) odun çeliklerinin köklenmesi üzerine farklı uygulamaların ve sıcaklık derecelerinin etkisi [Yüksek Lisans Tezi, Ordu Üniversitesi]. https://tez.yok.gov.tr/UlusalTezMerkezi/
  • Karimi, S., & Yadollahi, A. (2012). Using putrescine to increase the rooting ability of hardwood cuttings of the peach× almond hybrid GF677. Journal of Agrobiology, 29(2), 63–69. https://doi.org/10.2478/v10146-012-0010-6.
  • Khaleghi, E., & Alivapour, S. (2024). The effect of IBA and putrescine on rhizogenesis and biochemical changes in cuttings of Olea europaea L. cv. ‘Konservalia’. Agriculturae Conspectus Scientificus, 89(2), 113-126.
  • Kim, J. H., Park, Y., Kim, C. W., Kim, S. H., & Lee, D. H. (2016). Effects of growth regulators on cutting of new cultivar hardy kiwi as honey plant. Korean Journal of Apiculture, 31(1), 79-84.
  • Lee, O. H., Lee, B. Y., Lee, J., Lee, H. B., Son, J. Y., Park, C. S., Shetty, K. & Kim, Y. C. (2009). Assessment of phenolics-enriched extract and fractions of olive leaves and their antioxidant activities. Bioresource Technology, 100(23), 6107-6113. https://doi.org/10.1016/j.biortech.2009.06.059
  • Liu, J. H., Nada, K., Honda, C., Kitashiba, H., Wen, X. P., Pang, X. M., & Moriguchi, T. (2006). Polyamine biosynthesis of apple callus under salt stress: importance of the arginine decarboxylase pathway in stress response. Journal of Experimental Botany, 57(11), 2589-2599. https://doi.org/10.1093/jxb/erl018
  • Sahari Moghaddam, A., Kaviani, B., Mohammadi Torkashvand, A., Abdossi, V., & Eslami, A. R. (2022). Effect of Putrescine on Rooting of Yew Cuttings, an Ornamental Shrub in Danger of Extinction. Journal Of Horticultural Science, 38(1), 41-50. https://doi.org/10.22067/jhs.2022.75269.1141
  • Samancı, H. (1990). Kivi (Actinidia) yetiştiriciliği. Tarımsal Araştırmaları Destekleme ve Geliştirme Vakfı Yayınları.
  • TÜİK, (2024). Türkiye İstatistik Kurumu. https://biruni.tuik.gov.tr/medas/?kn=92&locale=tr [Erişim tarihi: 09.12.2024].
  • Zenginbal, H., & Özcan, M. (2003, 23-25 Ekim). Kivilerin aşıyla çoğaltma teknikleri. Ulusal Kivi ve Üzümsü Meyveler Sempozyumu, Türkiye.
  • Zenginbal, H., & Özcan, M. (2013). Hayward ve Matua kivi çeşitlerinin odun çelikleriyle çoğaltılmasında farklı uygulamaların etkileri. Anadolu Tarım Bilimleri Dergisi, 28(3), 115-125. https://doi.org/10.7161/anajas.2013.28.3.115
  • Zenginbal, H., & Özcan, M. (2014). Kivide çelik alma zamanı, çelikteki göz sayısı ve IBA uygulamalarının çeliklerin köklenmesi üzerine etkileri. Anadolu Tarım Bilimleri Dergisi, 29(1), 1-11. https://doi.org/10.7161/anajas.2014.29.1.1
  • Zenginbal, H., Özcan, M., & Haznedar, A. (2006a). Kivi (Actinidia deliciosa, A. Chev.) odun çeliklerinin köklenmesi üzerine IBA uygulamalarının etkisi. Anadolu Tarım Bilimleri Dergisi, 21(1), 40-43. https://doi.org/10.7161/anajas.2006.21.1.40-43
  • Zenginbal, H., Özcan, M., & Haznedar, A. (2006b). Hayward kivi çeşidinde farklı koşullarda muhafaza edilen odun çeliklerin köklenmesi üzerine IBA’in etkisinin belirlenmesi. Anadolu Tarım Bilimleri Dergisi, 21(1), 20-26. https://doi.org/10.7161/anajas.2006.21.1.20-26
There are 31 citations in total.

Details

Primary Language Turkish
Subjects Pomology and Treatment
Journal Section Horticultural Sciences
Authors

Orhan Karakaya 0000-0003-0783-3120

Emrah Güler 0000-0003-3327-1651

Gürkan Purlu 0000-0002-0573-480X

Ömer Beyhan 0000-0001-6047-5727

Mehmet Fikret Balta 0000-0002-3859-6490

Umut Ateş 0000-0002-8050-0616

Early Pub Date April 18, 2025
Publication Date April 22, 2025
Submission Date February 7, 2025
Acceptance Date March 17, 2025
Published in Issue Year 2025 Volume: 11 Issue: 1

Cite

APA Karakaya, O., Güler, E., Purlu, G., Beyhan, Ö., et al. (2025). Kivi Odun Çeliklerinin Köklenmesi Üzerine IBA ve Putresin Uygulamalarının Etkisi. Uluslararası Tarım Ve Yaban Hayatı Bilimleri Dergisi, 11(1), 12-20. https://doi.org/10.24180/ijaws.1635594
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