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ABD'de Ulaşım Hizmetleri ve Gıda Endeksleri: Dinamik Bağlantılılık İncelemesi

Year 2022, Volume: 37 Issue: 3, 700 - 713, 26.07.2022

Mehmet Aldonat Beyzatlar , Esranur Yılmaz

https://doi.org/10.24988/ije.1058303

Abstract

Bu makale, öncü bir çalışma olarak, ulaşım önlemleri ile gıda endüstrisi ile ilgili önlemler arasındaki bağlantılılığın ampirik bir değerlendirmesini sunmaktadır. Bu çalışma Ocak 2000'den Eylül 2021'e kadar Amerika Birleşik Devletleri'ni içeren araştırma çalışması için aylık zaman serisi verilerini kullanmaktadır. Sonuçlar, ulaşım ve gıda önlemleri arasındaki bağlantılılığın anlamlı ve değerli olduğunu gösterebilir. Bu çalışmada, ulaşım önlemleri ile gıda önlemleri arasındaki bağlantının ve bağlantılılık parametrelerinin doğasının belirlenmesinin, politika yapıcılar, ulaştırma ve gıda sektörlerindeki aktörler için önemli bir politika çıkarımına sahip olabileceği değerlendirilecektir. Değişkenler ve yayılma arasındaki anlamlı ilişkiyi gösterme yönündeki güçlü eğilim, ulaşımın gıda endüstrisini canlandırmada potansiyel olarak önemli rolünü ve bunun tersini de göstermelidir.

Keywords

Gıda endüstrisi ulaşım hareketliliği fiyat endeksleri bağlantılılık

References

  • Aday, S. and Aday, M. S. (2020). Impact of COVID-19 on the food supply chain. Food Quality and Safety, 4(4), 167-180.
  • Alghalith, M. (2010). The interaction between food prices and oil prices. Energy Economics, 32,1520–1522.
  • Antonakakis, N., Chatziantoniou, I. and Gabauer, D. (2020). Refined Measures of Dynamic Connectedness based on Time-Varying Parameter Vector Autoregressions. Journal of Risk and Financial Management, 13(4), 84.
  • Baek, D. (2016). The effect of public transportation accessibility on food insecurity. Eastern Economic Journal, 42(1), 104–134.
  • Baffes, J. and Dennis, A. (2013). Long-Term Drivers for Food Prices, The World Bank Policy Research Work Paper No. 6455.
  • Baffes, J. (2007). Oil spills on other commodities. Resource Policy, 32(3), 126–134.
  • Baumeister, C. and Kilian, L. (2014). Do oil price increases cause higher food prices? Econ. Policy 29(80), 691–747.
  • Bukeviciute, L., Dierx, A., Ilzkovitz, F. and Roty, G. (2009). “Price transmission along the food supply chain in the European Union”, 112th Seminar of the European Association of Agricultural Economists, 3-6.
  • Capone, R., Bilali, H.E., Debs, P., Cardone, G. and Driouech, N.(2013). Food economic accessibility and affordability in the mediterranean region: an exploratory assessment at micro and macro levels. J. Food Security 2(1), 1-12.
  • Chen, S. T., Kua, H. I. and Chen, C. C. (2010). Modelling the relationship between the oil price and global food prices. Appl Energy 87(7),2517–2525.
  • Chitrakar, B., Min Z., Bhesh, B. (2021). Improvement strategies of food supply chain through novel food processing technologies during COVID-19 pandemic. Food Control.
  • Coluccia, B., Agnusdei, G.P., Miglietta, P.P., De Leo, F. (2021). Effects of COVID-19 on the Italian agri-food supply and value chains. Food Control 107839.
  • Coveney, J. and O’Dwyer, L.A. (2009). Effects of mobility and location on food access. Health Place, 15, 45–55.
  • Diebold, F.X., and Yilmaz, K. (2012). Better to give than to receive: Predictive directional measurement of volatility spillovers. International Journal of Forecasting, 28(1), 57-66.
  • Diebold, F.X. and Yilmaz, K. (2014). On the network topology of variance decompositions: Measuring the connectedness of financial firms. Journal of Econometrics, 182(1), 119-134.
  • Docenink, K., Avery, E. and Jackson, L.A. (2020). Food supply chains and Covid-19: Impact and Policy Lessons. Euro Choices, 19, 34–39.
  • Egilmez, G., Kucukvar M., Tatari O. and Bhutta, M.K.S. (2014). Resources, conservation and recycling supply chain sustainability assessment of the U. S. food manufacturing sectors: a life cycle-based frontier approach, Resour. Conserv. Recycl., 82, 8-20.
  • Falls, M. (2012). Factors that Influence Food Access in the United States: A Snapshot of Food Access in Ohio and Kentucky, Maimouna Falls, Wright State University.
  • Felloni, F., Wahl, T., Wandschneider, P. and Gilbert, J. (2001). Infrastructure and Agricultural Production: Cross-Country Evidence and Implications for China. TWP-2001-103, 1-23.
  • Food and Agriculture Organization of The United States, (2014). FAO and the 17 Sustainable Development Goals.
  • Glaser, L. and Morrison, R.M. (2016). Ag and Food Sectors and the Economy, U.S. Department of Agriculture, Economic Research Service.
  • Goeb, j., Zone, P.P., Kham Synt, N.L., Zu A.M., Tang, Y., Minten, B. (2021). Food prices, processing, and shocks: Evidence from rice and COVID-19, Journal of Agricultural Economics, 1-18.
  • Grebitus C., Lusk J.L., Nayga R.M. (2013). Effect of distance of transportation on willingness to pay for food, Ecological Economics, 88, 67-75.
  • Hammond, S.T., Brown, J.H., Burger, J.R., Flanagan, T.P., Fristoe, T.S., Mercado-Silva, N., Nekola, J.C., Okie, J.G., (2015). Food Spoilage, Storage, and Transport: Implications for a Sustainable. Future Biosci. 65(8), 758–768.
  • Harri, A., Nally, L. and Hudson, D. (2009). The relationship between oil, exchange rates, and commodity prices. J. Agric. Appl. Econ. 41(2), 501–510.
  • Hobbs, J. E. (2020). Food supply chains during the COVID-19 pandemic. Canadian Journal of Agricultural Economics/Revue canadienned’agroeconomie, 68: 171–176.
  • Ibrahim, M.H. (2015). Oil and food prices in Malaysia: a nonlinear ARDL analysis. Agric. Food Econ. 3:2.
  • Inoni, O. and Omotor, E. (2009). Effects of Road Infrastructure on Agricultural Output and Income of Rural Households in Delta state, Nigeria. Agricultural Tropicalet Subtropical, 42(2), 90- 97.
  • James, S. J., James, C., Evans, J. A. (2006). Modelling of food transportation systems—a review. Int J Refrigeration 29(6), 947–957.
  • Lambert, D.K., Miljkovic D. (2010). The sources of variability in US food prices. J Policy Model 32, 210–222.
  • Lin, X., Ruess, P., Marston, L., Konar, M., (2019). Food flows between counties in the United States. Environ. Res. Lett.
  • Lokesha, M. N. and Mahesha, M. (2016). Impact of Road Infrastructure on Agricultural Development and Rural Road Infrastructure Development Programmes in India. International Journal of Humanities and Social Science Invention. 5(6), 1-7.
  • MacKinnon, J.G. (1996). Numerical distribution functions for unit root and cointegration tests. Journal of applied econometrics, 11(6), 601-618.
  • Mangmeechai, A. (2016). An economic input-output life cycle assessment of food transportation in Thailand. Int J Environ Stud 73, 778–790.
  • Mardones, F.O., Rich, K.M.; Boden, L.A.; Moreno-Switt, A.I.; Caipo, M.L.; Zimin-Veselkoff, N.; Baltenweck, I. (2020). The COVID-19 Pandemic and Global Food Security. Front. Vet. Sci., 7, 578508.
  • Nazlioglu, S. and Soytas, U. (2011). World oil prices and agricultural commodity prices: evidence from an emerging market, Energy Economics 33(3), 488–496.
  • Nesheim, M. C., Oria, M., and Yih, P. T. (2015). A framework for assessing effects of the food system. Washington, D.C: National Academies Press.
  • Ogunleye, O., Ajibola, A., Enilolobo, O., andShogunle, O. (2018). Influence of road transport infrastructure on agricultural sector development in Nigeria, Logistics and Sustainable Transport, 9(1), 39-50.
  • Pimentel, D, Williamson S, Alexander C, Gonzalez-Pagan O, Kontak C, Mulkey S. (2008). Reducing energy inputs in the US food system. Human Ecology, 36, 459–471.
  • Pothukuchi, K., and Wallace, R., (2009). Sustainable food systems: Perspectives on transportation policy. In S. Malekafzali (Ed.), Healthy, Equitable Transportation Policy: Recommendations and Research, 113–129.
  • Sadiku, M.N.O., Musa, S.M., and Ashaolu, T.J., (2019). Food Industry: An Introduction. International Journal of Trend in Scientific Research and Development (IJTSRD), 3(4), 128-130.
  • Singh, S.; Kumar, R.; Panchal, R.; Tiwari, M.K. 2020. Impact of COVID-19 on logistics systems and disruptions in food supply chain. Intern. J. Prod. Res., 1–16.
  • Taghizadeh-Hesary, F., Rasoulinezhad, E., and Yoshino N., (2019). Energy and food security: Linkages through price volatility. Energy Policy; 128, 796-806.
  • Tiwari, A. K., Nasreen S., Shahbaz M., Hammoudeh, S. (2020). Time-frequency causality and connectedness between international prices of energy, food, industry, agriculture and metals. Energy Economics 85, Article 104529.
  • Tolipova, B.F., (2020). Econometric Analysis of Investments in the Country's Food Industry (On the Example of Uzbekistan), Journal of Critical Reviews, 7(2), 772-775.
  • United Nations (2014). The millennium development goals report, United Nations Secretariat, New York.
  • Wakeland, W., Cholette, S., and Venkat, K. (2012). Transportation issues and reducing the carbon footprint. In: Boye JI, Arcand Y (eds) Green technologies in food production and processing. Springer, New York.
  • Walters, L., Wade, T., & Suttles, S. (2020). Food and Agricultural Transportation Challenges Amid the COVID-19 Pandemic. Choices Magazine, 35(3), 1-8.
  • Weber, C.L., and Matthews, H.S., (2008). Quantifying the global and distributional aspects of American household carbon footprint. Ecological Economics 66(2–3), 379–391.
  • Widener, M.J., Minaker L., Farber S., Allen J., Vitali, B., Coleman P.C., and Cook B., (2017). How do changes in the daily food and transportation environments affect grocery store accessibility? Appl. Geogr., 83, 46-62.
  • Wilson, L., Alexander, A., Lumbers, M., (2004). Food access and dietary variety among older people. International Journal of Retail and Distribution Management 2(2), 109–122.
  • Zhang, Z., Lohr, L., Escalante C., Wetzstein, M., (2010). Food versus fuel: what do prices tell us? Energy Policy 38(1), 445–451.
  • Zhang, J. and Mao, L., (2019). Integrating multiple transportation modes into measures of spatial food accessibility. Journal of Transport and Health, 13, 1–11.

Perceptions of Transportation Services and Food Indexes in the US: An Investigation of Dynamic Connectedness

Year 2022, Volume: 37 Issue: 3, 700 - 713, 26.07.2022

Mehmet Aldonat Beyzatlar , Esranur Yılmaz

https://doi.org/10.24988/ije.1058303

Abstract

This paper provides an empirical evaluation of and connectedness between transportation measures and measures related to the food industry as a pioneering study. This study uses monthly time-series data for the research exercise, including the United States from January 2000 until October 2021. The results might indicate that the connectedness between transportation and food measures is significant and worthy. In this work, it is going to be evaluated that the determination of the linkage between transportation measures and food measures, and the nature of connectedness parameters may have an important policy implication for policymakers, actors in the transportation and food sectors. The strong tendency to show a significant relationship running between variables and spillover should indicate the potentially important role of transportation in stimulating the food industry and vice versa.

Keywords

Food industry transportation mobility price indices connectedness

References

  • Aday, S. and Aday, M. S. (2020). Impact of COVID-19 on the food supply chain. Food Quality and Safety, 4(4), 167-180.
  • Alghalith, M. (2010). The interaction between food prices and oil prices. Energy Economics, 32,1520–1522.
  • Antonakakis, N., Chatziantoniou, I. and Gabauer, D. (2020). Refined Measures of Dynamic Connectedness based on Time-Varying Parameter Vector Autoregressions. Journal of Risk and Financial Management, 13(4), 84.
  • Baek, D. (2016). The effect of public transportation accessibility on food insecurity. Eastern Economic Journal, 42(1), 104–134.
  • Baffes, J. and Dennis, A. (2013). Long-Term Drivers for Food Prices, The World Bank Policy Research Work Paper No. 6455.
  • Baffes, J. (2007). Oil spills on other commodities. Resource Policy, 32(3), 126–134.
  • Baumeister, C. and Kilian, L. (2014). Do oil price increases cause higher food prices? Econ. Policy 29(80), 691–747.
  • Bukeviciute, L., Dierx, A., Ilzkovitz, F. and Roty, G. (2009). “Price transmission along the food supply chain in the European Union”, 112th Seminar of the European Association of Agricultural Economists, 3-6.
  • Capone, R., Bilali, H.E., Debs, P., Cardone, G. and Driouech, N.(2013). Food economic accessibility and affordability in the mediterranean region: an exploratory assessment at micro and macro levels. J. Food Security 2(1), 1-12.
  • Chen, S. T., Kua, H. I. and Chen, C. C. (2010). Modelling the relationship between the oil price and global food prices. Appl Energy 87(7),2517–2525.
  • Chitrakar, B., Min Z., Bhesh, B. (2021). Improvement strategies of food supply chain through novel food processing technologies during COVID-19 pandemic. Food Control.
  • Coluccia, B., Agnusdei, G.P., Miglietta, P.P., De Leo, F. (2021). Effects of COVID-19 on the Italian agri-food supply and value chains. Food Control 107839.
  • Coveney, J. and O’Dwyer, L.A. (2009). Effects of mobility and location on food access. Health Place, 15, 45–55.
  • Diebold, F.X., and Yilmaz, K. (2012). Better to give than to receive: Predictive directional measurement of volatility spillovers. International Journal of Forecasting, 28(1), 57-66.
  • Diebold, F.X. and Yilmaz, K. (2014). On the network topology of variance decompositions: Measuring the connectedness of financial firms. Journal of Econometrics, 182(1), 119-134.
  • Docenink, K., Avery, E. and Jackson, L.A. (2020). Food supply chains and Covid-19: Impact and Policy Lessons. Euro Choices, 19, 34–39.
  • Egilmez, G., Kucukvar M., Tatari O. and Bhutta, M.K.S. (2014). Resources, conservation and recycling supply chain sustainability assessment of the U. S. food manufacturing sectors: a life cycle-based frontier approach, Resour. Conserv. Recycl., 82, 8-20.
  • Falls, M. (2012). Factors that Influence Food Access in the United States: A Snapshot of Food Access in Ohio and Kentucky, Maimouna Falls, Wright State University.
  • Felloni, F., Wahl, T., Wandschneider, P. and Gilbert, J. (2001). Infrastructure and Agricultural Production: Cross-Country Evidence and Implications for China. TWP-2001-103, 1-23.
  • Food and Agriculture Organization of The United States, (2014). FAO and the 17 Sustainable Development Goals.
  • Glaser, L. and Morrison, R.M. (2016). Ag and Food Sectors and the Economy, U.S. Department of Agriculture, Economic Research Service.
  • Goeb, j., Zone, P.P., Kham Synt, N.L., Zu A.M., Tang, Y., Minten, B. (2021). Food prices, processing, and shocks: Evidence from rice and COVID-19, Journal of Agricultural Economics, 1-18.
  • Grebitus C., Lusk J.L., Nayga R.M. (2013). Effect of distance of transportation on willingness to pay for food, Ecological Economics, 88, 67-75.
  • Hammond, S.T., Brown, J.H., Burger, J.R., Flanagan, T.P., Fristoe, T.S., Mercado-Silva, N., Nekola, J.C., Okie, J.G., (2015). Food Spoilage, Storage, and Transport: Implications for a Sustainable. Future Biosci. 65(8), 758–768.
  • Harri, A., Nally, L. and Hudson, D. (2009). The relationship between oil, exchange rates, and commodity prices. J. Agric. Appl. Econ. 41(2), 501–510.
  • Hobbs, J. E. (2020). Food supply chains during the COVID-19 pandemic. Canadian Journal of Agricultural Economics/Revue canadienned’agroeconomie, 68: 171–176.
  • Ibrahim, M.H. (2015). Oil and food prices in Malaysia: a nonlinear ARDL analysis. Agric. Food Econ. 3:2.
  • Inoni, O. and Omotor, E. (2009). Effects of Road Infrastructure on Agricultural Output and Income of Rural Households in Delta state, Nigeria. Agricultural Tropicalet Subtropical, 42(2), 90- 97.
  • James, S. J., James, C., Evans, J. A. (2006). Modelling of food transportation systems—a review. Int J Refrigeration 29(6), 947–957.
  • Lambert, D.K., Miljkovic D. (2010). The sources of variability in US food prices. J Policy Model 32, 210–222.
  • Lin, X., Ruess, P., Marston, L., Konar, M., (2019). Food flows between counties in the United States. Environ. Res. Lett.
  • Lokesha, M. N. and Mahesha, M. (2016). Impact of Road Infrastructure on Agricultural Development and Rural Road Infrastructure Development Programmes in India. International Journal of Humanities and Social Science Invention. 5(6), 1-7.
  • MacKinnon, J.G. (1996). Numerical distribution functions for unit root and cointegration tests. Journal of applied econometrics, 11(6), 601-618.
  • Mangmeechai, A. (2016). An economic input-output life cycle assessment of food transportation in Thailand. Int J Environ Stud 73, 778–790.
  • Mardones, F.O., Rich, K.M.; Boden, L.A.; Moreno-Switt, A.I.; Caipo, M.L.; Zimin-Veselkoff, N.; Baltenweck, I. (2020). The COVID-19 Pandemic and Global Food Security. Front. Vet. Sci., 7, 578508.
  • Nazlioglu, S. and Soytas, U. (2011). World oil prices and agricultural commodity prices: evidence from an emerging market, Energy Economics 33(3), 488–496.
  • Nesheim, M. C., Oria, M., and Yih, P. T. (2015). A framework for assessing effects of the food system. Washington, D.C: National Academies Press.
  • Ogunleye, O., Ajibola, A., Enilolobo, O., andShogunle, O. (2018). Influence of road transport infrastructure on agricultural sector development in Nigeria, Logistics and Sustainable Transport, 9(1), 39-50.
  • Pimentel, D, Williamson S, Alexander C, Gonzalez-Pagan O, Kontak C, Mulkey S. (2008). Reducing energy inputs in the US food system. Human Ecology, 36, 459–471.
  • Pothukuchi, K., and Wallace, R., (2009). Sustainable food systems: Perspectives on transportation policy. In S. Malekafzali (Ed.), Healthy, Equitable Transportation Policy: Recommendations and Research, 113–129.
  • Sadiku, M.N.O., Musa, S.M., and Ashaolu, T.J., (2019). Food Industry: An Introduction. International Journal of Trend in Scientific Research and Development (IJTSRD), 3(4), 128-130.
  • Singh, S.; Kumar, R.; Panchal, R.; Tiwari, M.K. 2020. Impact of COVID-19 on logistics systems and disruptions in food supply chain. Intern. J. Prod. Res., 1–16.
  • Taghizadeh-Hesary, F., Rasoulinezhad, E., and Yoshino N., (2019). Energy and food security: Linkages through price volatility. Energy Policy; 128, 796-806.
  • Tiwari, A. K., Nasreen S., Shahbaz M., Hammoudeh, S. (2020). Time-frequency causality and connectedness between international prices of energy, food, industry, agriculture and metals. Energy Economics 85, Article 104529.
  • Tolipova, B.F., (2020). Econometric Analysis of Investments in the Country's Food Industry (On the Example of Uzbekistan), Journal of Critical Reviews, 7(2), 772-775.
  • United Nations (2014). The millennium development goals report, United Nations Secretariat, New York.
  • Wakeland, W., Cholette, S., and Venkat, K. (2012). Transportation issues and reducing the carbon footprint. In: Boye JI, Arcand Y (eds) Green technologies in food production and processing. Springer, New York.
  • Walters, L., Wade, T., & Suttles, S. (2020). Food and Agricultural Transportation Challenges Amid the COVID-19 Pandemic. Choices Magazine, 35(3), 1-8.
  • Weber, C.L., and Matthews, H.S., (2008). Quantifying the global and distributional aspects of American household carbon footprint. Ecological Economics 66(2–3), 379–391.
  • Widener, M.J., Minaker L., Farber S., Allen J., Vitali, B., Coleman P.C., and Cook B., (2017). How do changes in the daily food and transportation environments affect grocery store accessibility? Appl. Geogr., 83, 46-62.
  • Wilson, L., Alexander, A., Lumbers, M., (2004). Food access and dietary variety among older people. International Journal of Retail and Distribution Management 2(2), 109–122.
  • Zhang, Z., Lohr, L., Escalante C., Wetzstein, M., (2010). Food versus fuel: what do prices tell us? Energy Policy 38(1), 445–451.
  • Zhang, J. and Mao, L., (2019). Integrating multiple transportation modes into measures of spatial food accessibility. Journal of Transport and Health, 13, 1–11.
There are 53 citations in total.

Details

Primary Language English
Subjects Economics
Journal Section Articles
Authors

Mehmet Aldonat Beyzatlar 0000-0002-8434-8447

Esranur Yılmaz 0000-0002-4570-4525

Early Pub Date July 26, 2022
Publication Date July 26, 2022
Submission Date January 15, 2022
Acceptance Date February 22, 2022
Published in Issue Year 2022 Volume: 37 Issue: 3

Cite

APA Beyzatlar, M. A., & Yılmaz, E. (2022). Perceptions of Transportation Services and Food Indexes in the US: An Investigation of Dynamic Connectedness. İzmir İktisat Dergisi, 37(3), 700-713. https://doi.org/10.24988/ije.1058303
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