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Nutrient quality of the fillet and gonads of the European flounder (Platichthys flesus) in the Southern Black Sea

Year 2024, Volume: 10 Issue: 1, 57 - 71, 30.06.2024

Seval Dernekbaşı , Mehmet Erdem , İsmihan Karayücel

https://doi.org/10.29132/ijpas.1418656

Abstract

Platichthys flesus is an important fisheries resource in the all Black Sea used for human consumption. It is an economic species, being caught for commercial purposes both in Europe and Türkiye. Therefore, the present study aimed to determine the nu-tritional quality indices and changes in biochemical and fatty acid compositions in flounder (Platichthys flesus) fillets and gonads caught from the Southern Black Sea in the reproduction period. While the moisture and lipid contents of flounder fillets were higher than the gonads, the protein and ash contents were determined to be higher in the gonads than in the fillets. The differences among them were found to be statisti-cally significant (P<0.05). C14:0, C18:0, C16:1, C18:1n-9c, C20:1, C18:2n-6c and C18:3n-3 fatty acids in fillets, C16:0, C20:4n-6, C20:5n-3 and C22:6n-3 fatty acids in gonads were dominant. There were statistical differences between them (P<0.05). Among total fatty acids, SFA and PUFA were detected at higher rates in gonads and MUFA in fillets (P<0.05). The index of thrombogenicity (IT), hypocholesterolemic/ Hypercholester-olemic (h/H) and flesh lipid quality (FLQ) values were determined higher in gonads, and The index of atherogenicity (IA) value was determined higher in fillets. While there was no statistical difference between IT and h/H values (P>0.05), the differences between IA and FLQ values were found to be significant (P<0.05). As a result, it is recommended to consume flounder, having commercial importance in Black Sea and important nutritional value in terms of protein and fatty acids compo-sitions.

Keywords

European flounder fatty acids IA IT FLQ h/H

References

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  • Wołoszyn, J., Haraf, G., Okruszek, A., Werenska, M., Goluch, Z., and Teleszko, M. (2020). Fatty acid profiles and health lipid indices in the breast muscles of local Polish goose varieties, Processing and Products, 99, 1216–1224.
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Year 2024, Volume: 10 Issue: 1, 57 - 71, 30.06.2024

Seval Dernekbaşı , Mehmet Erdem , İsmihan Karayücel

https://doi.org/10.29132/ijpas.1418656

Abstract

References

  • Dernekbaşı, S., Karataş, E., and Karayücel, İ. (2022). Comparative analysis of proximate and fatty acid composition and mineral matter contents of cultured rainbow trouts (Oncorhynchus mykiss) in different farms. Gaziosmanpasa Journal of Scientific Research, 11(2), 123-134.
  • Ahern, M., Thilsted, S. H., Oenema, S., Barange, M., Cartmill, M. K., Brandstrup, S. C., and Zhou, X. (2021). The role of aquatic foods in sustainable healthy diets. UN Nutrition. 64 pp.
  • Wołoszyn, J., Haraf, G., Okruszek, A., Werenska, M., Goluch, Z., and Teleszko, M. (2020). Fatty acid profiles and health lipid indices in the breast muscles of local Polish goose varieties, Processing and Products, 99, 1216–1224.
  • Özer, Ö., Karakaya, S., and El S.N. (2022). Indexes evaluate the nutritional properties of foods. The Journal of Food, 47(1), 78-90.
  • Oluwaniyi, O. O., Dosumu, O.O., and Awolola, G. V. 2010. Effect of local processing methods (boiling, frying and roasting) on the amino acid composition of four marine fishes commonly consumed in Nigeria. Food Chemistry, 123(4), 1000-1006.
  • Gorga, C. (1998). A new selected comments on lipids. Quality Assurance of Seafood Appendix 1, 245 p.
  • Nettleton, J. A. (2000). Seafood nutrition in the 1990’s issues for the consumer, Seafood Science and Technology, chapter 4, Ed. By Graham Bligh Canadian. Inst. of Fish Tech., 32-39 pp.
  • FAO/WHO. (2011). Joint FAO/WHO expert consultation on the risks and benefits of fish con-sumption (Rome, World Health Organization, Trans.).
  • European Food Safety Authority (EFSA) (2014). Scientific opinion on health benefits of seafood (fish and shellfish) consumption in relation to health risks associated with exposure to methylmercury. EFSA Journal, 12(7), 3761, 80 pp.
  • Harris, W.S., and von Shacky, M.D.C. (2004). The Omega-3 Index: A new risk factor for death from coronary heartdisease? Prev Med., 39, 212-220.
  • Keskin, İ., Köstekli, B., and Erdem, M.E. (2022). Comparison of nutrient content and fatty acid composition of sold Turkish salmonin the Central Black Sea Region with Atlantic salmon, Academic Journal of Meat and Milk Board, 3, 18-25.
  • Coultate, T. (2016). Food The chemistry of its components. Royal Society of Chemistry, 6st edition, ISBN 9781849738804.
  • Gökçe, M.A., Taşbozan, O., Çelik, M., and Tabakoğlu, S. (2004). Seasonal variations in proximate and fatty acid compositions of female common sole (Solea solea). Food Chemistry, 88(3), 419–423.
  • Ruff, N., Fitzgerald, R.D., Cross, T.F., and Kerry, J.P. (2002). Comparative composition and shelflife of fillets of wild and cultured turbot (Scophthalmus maximus) and Atlantic halibut (Hippo-glossus hippoglossus). Aquaculture International, 10(3), 241–256.
  • Martinez, B., Miranda, J.M., Nebot, C., Rodriguez, J.L., Cepeda, A., and Franco. C. M. (2010). Differentiation of farmed and wild turbot (Psetta maxima): proximate chemical composition, fatty acid profile, trace minerals and antimicrobial resistance of contaminant bacteria. Food Sci Technol Int, 16(5), 435–41.
  • Colakoglu, F.A., Ormanci, H.B., and Cakir, F. (2011). Effect of marination and smoking on lipid and fatty acid composition of thornback ray (Raja clavata) and spiny dogfish (Squalis acanthias). European food research & technology, 232(6), 1069–1075.
  • Karl, H., Manthey-Karl, M., Ostermeyer, U., Lehmann, I., and Wagner, H. (2013). Nutritional composition and sensory attributes of Alaskan flatfishes compared to plaice (Pleuronectes platessa). International Journal of Food Science and Technology, 48 (5), 962–971.
  • Afonso, C., Cardoso, C., Lourenço, H. M., Anacleto, P., Bandarra, N. M., Carvalho, M. L., Castro, M., and Nunes, M. L. (2013). Evaluation of hazards and benefits associated with the consumption of six fish species from the Portuguese coast. Journal of Food Composition and Analysis, 32(1), 59–67.
  • Barbosa, R.G., Trigo, M., Prego, R., Fett, R., and Aubourg, S.P. (2018). The chemical composition of different edible locations (central and edge muscles) of flat fish (Lepidorhombus whiffiagonis). International Journal of Food Science & Technology, 53(2), 271–281.
  • Aidos, I., van der Padt, A., Luten, J. B., Boom, R. M. (2002). Seasonal changes in crude and lipid composition of herring fillets, byproducts, and respective produced oils. Journal of Agricultural and Food Chemistry, 50(16), 4589–4599.
  • Küçükgülmez, A., Celik, M., Ersoy, B., and Yanar, Y. (2010). Effects of season on proximate and fatty acid compositions of two mediterranean fish - the round herring (Etrumeus teres) and tub gurnard (Chelidonichthys lucernus). International Journal of Food Science & Technology, 45(5), 1056–1060.
  • Mateos, H.T., Lewandowski, P.A., and Su, X.Q. (2010). Seasonal variations of total lipid and fatty acid contents in muscle, gonad and digestive glands of farmed Jade Tiger hybrid abalone in Australia. Food Chemistry, 123(2), 436–441.
  • AOAC. (1995). Official methods of analysis of the AOAC. In Association of Official Agricultural Chemistry, 17th ed.; Association of Official Analytical Chemists: Arlington, VA, USA, 2000.
  • Hanson, S.W.F., and Olley, J. (1963). Application of the Bligh and Dyer method of lipid extraction to tissue homogenates. Biochemical Journa, 89, 101–102.
  • Garaffo, M., Agius, R., Nengas, Y., Lembo, E., Rando, R., Maisano, R., Dugo, G., and Giuffrida, D. (2011). Fatty acids profile, atherogenic (IA) and thrombogenic (IT) health lipid indices, of raw roe of Blue Fin Tuna (Thunnus thynnus L.) and their salted product “Bottarga”. Food and Nutrition Sciences, 2, 736–743.
  • Yu, J., Li, S., Chang, J., Niu, H., Hu, Z., and Han, Y. (2018). Effect of variation in the dietary ratio of linseed oil to fish oil on growth, body composition, tissues fatty acid composition, flesh nutritional value and immune indices in Manchurian trout, Brachymystax lenok. Aquac. Nutr., 1–11.
  • Dernekbaşı, S., and Karayücel,I. (2021). Effect of alternate feeding with fish oil- and peanut oil-based diets on the growth and fatty acid compositions of European seabass fingerlings (Dicen-trarchus labrax) in the recirculated systems. Aquac. Res., 52(7), 3137-3147.
  • Kendler S., Tsoukalas D., Jakobsen A.N., Zhang J., Alexandros G., Asimakopoulos A.G., and Lerfall, J. (2023). Seasonal variation in chemical composition and contaminants in European plaice (Pleuronectes platessa) originated from the west-coast of Norway. Food Chemistry, 401, 134-155.
  • Lunn, J., and Theobald, H.E. (2006). The health effects of dietary unsaturated fatty acids. Nutrition Bulletin, 31(3): 178-224.
  • Fung, T.T., Rexrode, K.M., Mantzoros, C.S., Manson, J.E., Willett, W.C., and Hu, F.B. (2009). Mediterranean diet and incidence and mortality of coronary heart disease and stroke in women. Cir-culation, 119(8), 1093-1100.
  • Hellberg, R.S, DeWitt, C.A.M., and Morrissey, M.T(2012). Risk-benefit analysis of seafood consumption: a review. Comprehensive Reviews in Food Science and Food Safety, 11(5), 490-517.
  • Saoud, P.I., Batal, M., Ghanawi, J., and Lebbos, N. (2008). Seasonal evaluation of nutritional benefits of two fish species in the eastern Mediterranean Sea. International Journal of Food Science & Technology, 43(3), 538-542.
  • Horn, S.S., Ruyter, B., Meuwissen, T.H., Hillestad, B., and Sonesson, A.K. (2018). Genetic effects of fatty acid composition in muscle of Atlantic salmon. Genetics Selection Evolution, 50(1), 23.
  • Kaçar S., Kaya H., and Başhan M. (2021). Dişi Salmo trutta magrostigma (Dumeril, 1858)’nın kas dokusu yağ içeriğinin mevsimsel değişimi. Int. J. Pure Appl. Sci., 7(3), 356-363.
  • Thornes, F.W. (2022). Chemical and nutritional investigation of four little utilized fish species caught on the coast of Mid-Norway. Master’s thesis in Food science, sustainability and technology. Norwegian University of Science and Technology Faculty of Natural Sciences Department of Bio-technology and Food Science. 65 pages. Norwegian.
  • Prato, E., and Biandolino, F. (2012). Total lipid content and fatty acid composition of commerci-ally important fish species from the Mediterranean Mar Grande Sea. Food Chemistry, 131, 1233-1239.
  • Turchini, G.M., and Francis, D.S. (2007). A whole body, in vivo, fatty acid balance method to quantify PUFA metabolism (Desaturation, Elongation and Beta-oxidation). Lipids, 42, 1065-1071.
  • Higgs, D.A., Dosanjh, B.S., Plotnikoff, M.D., Markert, J.R., Lawseth, D., McBride, J.R. and Buckley, J.T., (1992). Influence of dietary protein to lipid ratio and lipid composition on the perfor-mance and marine survival of hatchery reared chinook salmon (Oncorhynchus tshawytscha). Bulletin of the Aquaculture Association of Canada, 92(3), 46–48.
  • Pickova, J., Dutta, P.C., Larsson, P.-O., and Kiessling, A. (1997). Early embryonic cleavage pattern, hatching success, and egg-lipid fatty acid composition: comparison between two cod (Gadus morhua) stocks. Can. J. Fish. Aquat. Sci., 54, 2410–2416.
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There are 66 citations in total.

Details

Primary Language English
Subjects Aquaculture and Fisheries (Other)
Journal Section Articles
Authors

Seval Dernekbaşı 0000-0001-5735-2486

Mehmet Erdem 0000-0002-3245-8177

İsmihan Karayücel 0000-0003-2520-7545

Early Pub Date June 28, 2024
Publication Date June 30, 2024
Submission Date January 12, 2024
Acceptance Date June 15, 2024
Published in Issue Year 2024 Volume: 10 Issue: 1

Cite

APA Dernekbaşı, S., Erdem, M., & Karayücel, İ. (2024). Nutrient quality of the fillet and gonads of the European flounder (Platichthys flesus) in the Southern Black Sea. International Journal of Pure and Applied Sciences, 10(1), 57-71. https://doi.org/10.29132/ijpas.1418656
AMA Dernekbaşı S, Erdem M, Karayücel İ. Nutrient quality of the fillet and gonads of the European flounder (Platichthys flesus) in the Southern Black Sea. International Journal of Pure and Applied Sciences. June 2024;10(1):57-71. doi:10.29132/ijpas.1418656
Chicago Dernekbaşı, Seval, Mehmet Erdem, and İsmihan Karayücel. “Nutrient Quality of the Fillet and Gonads of the European Flounder (Platichthys Flesus) in the Southern Black Sea”. International Journal of Pure and Applied Sciences 10, no. 1 (June 2024): 57-71. https://doi.org/10.29132/ijpas.1418656.
EndNote Dernekbaşı S, Erdem M, Karayücel İ (June 1, 2024) Nutrient quality of the fillet and gonads of the European flounder (Platichthys flesus) in the Southern Black Sea. International Journal of Pure and Applied Sciences 10 1 57–71.
IEEE S. Dernekbaşı, M. Erdem, and İ. Karayücel, “Nutrient quality of the fillet and gonads of the European flounder (Platichthys flesus) in the Southern Black Sea”, International Journal of Pure and Applied Sciences, vol. 10, no. 1, pp. 57–71, 2024, doi: 10.29132/ijpas.1418656.
ISNAD Dernekbaşı, Seval et al. “Nutrient Quality of the Fillet and Gonads of the European Flounder (Platichthys Flesus) in the Southern Black Sea”. International Journal of Pure and Applied Sciences 10/1 (June 2024), 57-71. https://doi.org/10.29132/ijpas.1418656.
JAMA Dernekbaşı S, Erdem M, Karayücel İ. Nutrient quality of the fillet and gonads of the European flounder (Platichthys flesus) in the Southern Black Sea. International Journal of Pure and Applied Sciences. 2024;10:57–71.
MLA Dernekbaşı, Seval et al. “Nutrient Quality of the Fillet and Gonads of the European Flounder (Platichthys Flesus) in the Southern Black Sea”. International Journal of Pure and Applied Sciences, vol. 10, no. 1, 2024, pp. 57-71, doi:10.29132/ijpas.1418656.
Vancouver Dernekbaşı S, Erdem M, Karayücel İ. Nutrient quality of the fillet and gonads of the European flounder (Platichthys flesus) in the Southern Black Sea. International Journal of Pure and Applied Sciences. 2024;10(1):57-71.
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