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The Importance of Saffron Plant in Afghanistan's Agriculture

Year 2017, Volume: 11 Issue: 33, 165 - 169, 28.12.2017

Abstract

In Afghanistan, about 80% of the country's population is engaged in agriculture. Therefore, agriculture has a very important place in the country's economy. As in other agricultural crops and products in recent years, the production of saffron plants is closely affecting the economy of the country. Saffron plant is also called the red gold in the country, because it is economically very important and expensive plant. Production and trade of saffron plant is taking place in different parts of the world, especially in countries like Greece, Turkey, Spain, Iran, India, Afghanistan, Morocco. More than 90% of production takes place in Iran. This important plant has been known in Afghanistan since ancient times, and production is done even if it is in a small amount. In 2002, saffron production became more important again and production started. Production is rapidly increasing as a result of the support provided by various national as well as international institutions and organizations in Afghanistan. Now saffron plant is recognized as an alternative to poppy. Nowadays saffron production takes place in almost everywhere in the country. About 5-6 tons of saffron is being produced annually in the Herat region of Afghanistan.

References

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There are 10 citations in total.

Details

Primary Language English
Subjects Agricultural Biotechnology (Other)
Journal Section Articles
Authors

Mohammad Masoud Moradi

Şule Turhan

Publication Date December 28, 2017
Published in Issue Year 2017 Volume: 11 Issue: 33

Cite

APA Moradi, M. M., & Turhan, Ş. (2017). The Importance of Saffron Plant in Afghanistan’s Agriculture. Journal of Biological and Environmental Sciences, 11(33), 165-169.
AMA Moradi MM, Turhan Ş. The Importance of Saffron Plant in Afghanistan’s Agriculture. JBES. December 2017;11(33):165-169.
Chicago Moradi, Mohammad Masoud, and Şule Turhan. “The Importance of Saffron Plant in Afghanistan’s Agriculture”. Journal of Biological and Environmental Sciences 11, no. 33 (December 2017): 165-69.
EndNote Moradi MM, Turhan Ş (December 1, 2017) The Importance of Saffron Plant in Afghanistan’s Agriculture. Journal of Biological and Environmental Sciences 11 33 165–169.
IEEE M. M. Moradi and Ş. Turhan, “The Importance of Saffron Plant in Afghanistan’s Agriculture”, JBES, vol. 11, no. 33, pp. 165–169, 2017.
ISNAD Moradi, Mohammad Masoud - Turhan, Şule. “The Importance of Saffron Plant in Afghanistan’s Agriculture”. Journal of Biological and Environmental Sciences 11/33 (December 2017), 165-169.
JAMA Moradi MM, Turhan Ş. The Importance of Saffron Plant in Afghanistan’s Agriculture. JBES. 2017;11:165–169.
MLA Moradi, Mohammad Masoud and Şule Turhan. “The Importance of Saffron Plant in Afghanistan’s Agriculture”. Journal of Biological and Environmental Sciences, vol. 11, no. 33, 2017, pp. 165-9.
Vancouver Moradi MM, Turhan Ş. The Importance of Saffron Plant in Afghanistan’s Agriculture. JBES. 2017;11(33):165-9.

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