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Comparison of the effect of UVB application on the antioxidant properties of different mushroom species with vitamins D2 and D3

Year 2024, Volume: 28 Issue: 5, 1508 - 1515, 28.06.2025

Aybike Cebeci Turgut Taşkın , Şule Aktaç , Muhammet Emin Çam , Rıfat Sami Sanci Fatma Esra Güneş

Abstract

This study aimed to determine the effect of UVB application on different mushrooms and their antioxidant properties and compare their properties with pure vitamins D2 and D3. In the study, as without UVB, with medium UVB and with high UVB, respectively; 3 ethanol extracts each from White button (E1, E2 and E3), Shiitake (E4, E5 and E6) and King oyster mushroom (E7, E8 and E9) were prepared. The antioxidant activities of the samples were compared with pure vitamin D2 and D3 solutions using DPPH, FRAP, and CUPRAC methods. The results show that vitamins D2 (0.277 mMFeSO4/mg extract) and D3 (0.380 mMFeSO4/mg extract) had the highest FRAP values. In mushroom species, it was determined that E3 (0.216 mMFeSO4/mg extract) and E9 (0.273 mMFeSO4/mg extract) mushroom extracts showed higher activity. Similarly, it was detected that vitamins D2 (0.609 mMrolox equivalent/mg extract) and D3 (1.149 mMrolox equivalent/mg extract) had the highest CUPRAC values. In mushroom species, E3 (0.324 mMrolox equivalent/mg extract) and E9 (0.292 mMrolox equivalent/mg extract) extracts had the highest CUPRAC values. According to the DPPH experiment, E6 (IC50:0.386 mg/ml) and E9 (IC50:0.411mg/ml) extracts showed stronger free radical scavenging activity compared to other extracts, while vitamin D forms showed lower activity than mushroom extracts. Ultimately, it was concluded that the antioxidant properties of mushrooms were positively influenced by the application of UVB.

Keywords

Mushrooms antioxidant activity ultraviolet rays ergocalciferol cholecalciferol

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There are 43 citations in total.

Details

Primary Language English
Subjects Pharmacognosy
Journal Section Articles
Authors

Aybike Cebeci 0000-0002-5740-7376

Turgut Taşkın 0000-0001-8475-6478

Şule Aktaç 0000-0002-2158-5015

Muhammet Emin Çam 0000-0001-5398-6801

Rıfat Sami Sanci 0009-0009-3130-0974

Fatma Esra Güneş 0000-0003-1693-6375

Publication Date June 28, 2025
Submission Date April 29, 2024
Acceptance Date June 8, 2024
Published in Issue Year 2024 Volume: 28 Issue: 5

Cite

APA Cebeci, A., Taşkın, T., Aktaç, Ş., Çam, M. E., et al. (2025). Comparison of the effect of UVB application on the antioxidant properties of different mushroom species with vitamins D2 and D3. Journal of Research in Pharmacy, 28(5), 1508-1515.
AMA Cebeci A, Taşkın T, Aktaç Ş, Çam ME, Sanci RS, Güneş FE. Comparison of the effect of UVB application on the antioxidant properties of different mushroom species with vitamins D2 and D3. J. Res. Pharm. July 2025;28(5):1508-1515.
Chicago Cebeci, Aybike, Turgut Taşkın, Şule Aktaç, Muhammet Emin Çam, Rıfat Sami Sanci, and Fatma Esra Güneş. “Comparison of the Effect of UVB Application on the Antioxidant Properties of Different Mushroom Species With Vitamins D2 and D3”. Journal of Research in Pharmacy 28, no. 5 (July 2025): 1508-15.
EndNote Cebeci A, Taşkın T, Aktaç Ş, Çam ME, Sanci RS, Güneş FE (July 1, 2025) Comparison of the effect of UVB application on the antioxidant properties of different mushroom species with vitamins D2 and D3. Journal of Research in Pharmacy 28 5 1508–1515.
IEEE A. Cebeci, T. Taşkın, Ş. Aktaç, M. E. Çam, R. S. Sanci, and F. E. Güneş, “Comparison of the effect of UVB application on the antioxidant properties of different mushroom species with vitamins D2 and D3”, J. Res. Pharm., vol. 28, no. 5, pp. 1508–1515, 2025.
ISNAD Cebeci, Aybike et al. “Comparison of the Effect of UVB Application on the Antioxidant Properties of Different Mushroom Species With Vitamins D2 and D3”. Journal of Research in Pharmacy 28/5 (July 2025), 1508-1515.
JAMA Cebeci A, Taşkın T, Aktaç Ş, Çam ME, Sanci RS, Güneş FE. Comparison of the effect of UVB application on the antioxidant properties of different mushroom species with vitamins D2 and D3. J. Res. Pharm. 2025;28:1508–1515.
MLA Cebeci, Aybike et al. “Comparison of the Effect of UVB Application on the Antioxidant Properties of Different Mushroom Species With Vitamins D2 and D3”. Journal of Research in Pharmacy, vol. 28, no. 5, 2025, pp. 1508-15.
Vancouver Cebeci A, Taşkın T, Aktaç Ş, Çam ME, Sanci RS, Güneş FE. Comparison of the effect of UVB application on the antioxidant properties of different mushroom species with vitamins D2 and D3. J. Res. Pharm. 2025;28(5):1508-15.