Aim: This study aimed to examine the relationship between COVID-19 anxiety and food cravings among adults and to identify the factors influencing this relationship.
Material and Method: This descriptive and cross-sectional study collected data from 265 individuals who agreed to participate between November 2021 and February 2022. Data collection tools included the Sociodemographic Data Form, the COVID-19 Anxiety Scale (CAS), and the Food Craving Questionnaire (FCQT-R). Analyses included means, standard deviations, percentages, independent t-tests for comparisons between groups, one-way ANOVA for comparisons among more than two groups, Pearson correlation analysis to determine relationships among scales, and linear regression analysis.
Results: The mean COVID-19 Anxiety Scale score was 3.63±3.06, while the mean Food Craving Questionnaire score was 37.64±10.62. A positive, moderate, and significant correlation was found between COVID-19 anxiety and food craving levels (r=.368, p<.001). Additionally, COVID-19 anxiety accounted for 12.8% of the variance in food craving levels (R²=0.128, F=38.43, p<.001).
Conclusion: The study revealed that certain sociodemographic characteristics, including age, marital status, and education level, significantly influenced COVID-19 anxiety and food cravings, and an increase in COVID-19 anxiety was associated with an increase in food cravings.
Ege University Medical Research Ethics Committee (29.07.2021- 21-7.1T/13).
Primary Language | English |
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Subjects | Mental Health Nursing |
Journal Section | Original Articles |
Authors | |
Publication Date | May 9, 2025 |
Submission Date | December 3, 2024 |
Acceptance Date | December 30, 2024 |
Published in Issue | Year 2025 Volume: 7 Issue: 2 |
Chief Editors
Assoc. Prof. Zülal Öner
İzmir Bakırçay University, Department of Anatomy, İzmir, Türkiye
Assoc. Prof. Deniz Şenol
Düzce University, Department of Anatomy, Düzce, Türkiye
Editors
Assoc. Prof. Serkan Öner
İzmir Bakırçay University, Department of Radiology, İzmir, Türkiye
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