Research Article
Volatile Profile of Hydrosol Extracted from Pistacia vera Soft Bark and Potential Use in Fish Feed Industry
Abstract
The study aimed to evaluate the effectiveness of hydrosol obtained from discarded soft shells of Pistacia vera, which is a byproduct of Pistachio production. The study sought to examine the qualitative makeup of the volatile components found in the hydrosol and assess its potential as an additive in fish feed. To accomplish this goal, a hydrodistillation procedure was used to extract 1 kilogram of soft P. vera peel. The hydrosol achieved a performance level of 170 milliliters per kilogram. The product was analyzed using gas chromatography-mass spectrometry, which identified 16 components comprising 93.37% of the product. The main component of the product was identified as Limonene-4-ol, making up 44.60% of the product. Furthermore, the product contained substantial amounts of Benzenemethanol, alpha. alpha.,4-trimethyl, α-terpineol, Bornyl acetate, Carvone, and Eucalyptol (1,8 cineol). Previous research on the bioactive chemicals found in P. vera softshell suggests that the hydrosol generated from it could be used as a fish feed additive. This is mostly due to its antibacterial and antioxidant effects.
Supporting Institution
Kastamonu University Scientific Research Projects Coordination Office
Project Number
KÜ-BAP01/2021-46.
Thanks
This study was funded by Kastamonu University Scientific Research Projects Coordination Unit, project no: KÜ-BAP01/2021-46.
References
- Abolhasani, A. Barzegar, M. & Sahari, M.A. (2018). Effect of gamma irradiation on the extraction yield, antioxidant, and antityrosinase activities of pistachio green hull exract. Radiation Physics and Chemistry. 144, 373-378.
- Arjeh, E., Akhavan, H-R., Barzegar, M. & Carbonell-Barrachina A.A. (2020). Bio-active compounds and functional properties of pistachio hull: A review. Trends Food Sci Technol. 97, 55-64.
- Ayatollahi, S. Z., Yousefi, G., & Badr, P. (2021). Essential oil analysis of Pistacia vera L. hull samples from Iran. Trends in Pharmaceutical Sciences, 7(2), 105-110.
- Balasundram, N., Sundram, K. & Samman, S. (2006). Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses. Food Chemistry. 99, 191–203.
- Barreca, D., Laganà, G., Leuzzi, U., Smeriglio, A., Trombetta, D., & Bellocco, E. (2016). Evaluation of the nutraceutical, antioxidant and cytoprotective properties of ripe pistachio (Pistacia vera L., variety Bronte) hulls. Food chemistry, 196, 493-502.
- Behgar, M. Ghasemi, S. Naserian, A. Borzoie, A. & Fatollahi, H. (2011). Gamma radiation effects on phenolics, antioxidants activity and in vitro digestion of pistachio (Pistachia vera) hull. Radiation Physics and Chemistry. 80, 963-967.
- Bell, J. G., & Koppe, W. (2010). Lipids in aquafeeds. Fish oil replacement and alternative lipid sources in aquaculture feeds, 1, 21-59.
- Demir, O., Türker, A., Acar, Ü., & Kesbiç, O. S. (2014). Effects of dietary fish oil replacement by unrefined peanut oil on the growth, serum biochemical and hematological parameters of Mozambique tilapia juveniles (Oreochromis mossambicus). Turkish Journal of Fisheries and Aquatic Sciences, 14, 887-892
- Demiral, İ., Atilgan, N. G., & Şensöz, S. (2008). Production of biofuel from soft shell of pistachio (Pistacia vera L.). Chemical Engineering Communications, 196(1-2), 104-115.
- Dreher, M. L. (2012). Pistachio nuts: composition and potential health benefits. Nutrition reviews, 70(4), 234-240.
- Duh, P., Yen, W. J., Du, P. C. & Yen, G. C. (1997). Antioxidant activity of mung bean hulls. Journal of the American Oil Chemists Society, 74, 1059–1063.
- Erteken, A. & Hasimoğlu, A., (2005). Ülkemizde Balik Yemi Teknolojisinin Gelişimi. Sümae Yunus Araştırma Bülteni, 5(1), 8-9
- FAO (2020). Food and Agriculture Data. http://www.fao.org/faostat/en/#data/QC Garavand, F. Madadlou, A. & Moini, S. (2016). Determination of phenolic profile and antioxidant activity of pistachio hull using high-performance liquid chromatographydiode array detector-electro-spray ionization-mass spectrometry as affected by ultrasound and microwave. International Journal of Food Propertie, 20, 19-29.
- Goli, A. H., Barzegar, M., & Sahari, M. A. (2005). Antioxidant activity and total phenolic compounds of pistachio (Pistachia vera) hull extracts. Food Chemistry, 92, 521–525.
- Grace M. Hatamnia, Esposito, D., Timmers, M. A., Xiong, J., Yousef, G., Komarnytsky, S. & Lila, M.A. (2016). Chemical composition, antioxidant and anti-inflammatory properties of pistachio hull extracts. Food Chemistry, 210, 85-95.
- Grace, M. H., Warlick, C. W., Neff, S. A. & Lila, M. A. (2014). Efficient preparative isolation and identification of walnut bioactive components using high-speed counter-current chromatography and LC-ESI-IT-TOF-MS. Food Chemistry, 158, 229–238.
- Hardy, R. W., & Lee, C. S. (2010). Aquaculture feed and seafood quality. Bulletin of Fisheries Research and Development Agency, 31, 43-50. https://data.tuik.gov.tr/Bulten/Index?p=Bitkisel-Uretim-Istatistikleri-2020-33737
- Kesbiç, O. S. (2019a). Effects of the cinnamon oil (Cinnamomum verum) on growth performance and blood parameters of rainbow trout (Oncorhynchus mykiss). Turkish Journal of Agriculture-Food Science and Technology, 7(2), 370-376.
- Kesbiç, O. S. (2019b). Effects of juniper berry oil on growth performance and blood parameters in common carp (Cyprinus carpio). Aquaculture Research, 50(1), 342-349.
- Kesbiç, O. S., Acar, Ü., Demirci, B., Terzi, F., Tezel, R., Türker, A., ... & Erol, H. S. (2023). Effects of replacement cold press poppy seed (Papaver somniferum) oil to fish oil at different proportions on the growth performance, blood parameters, and digestive tracks histopathology in juvenile common carp (Cyprinus carpio). Aquaculture Research, 2023(1), 3674258.
- Lei, X. G., Zhu, J. H., Cheng, W. H., Bao, Y., Ho, Y. S., Reddi, A. R. & Holmgren, A. (2016). Paradoxical roles of antioxidant enzymes: Basic mechanisms and health implications. Physiological Reviews, 96, 307–364. Li, S., Chen, G., Zhang, C., Wu, M., Wu, S., & Liu, Q. (2014). Research progress of natural antioxidants in foods for the treatment of diseases. Food Science and Human Wellness, 3(3-4), 110-116.
- Martorana, M. Arcoraci, T. Rizza, L. Cristani, M. Bonina, F.P. Saija, A. Trombetta, D. & Tomaino, A. (2013). In vitro antioxidant and in vivo photoprotective effect of pistachio (Pistacia vera L. variety Bronte) seed and skin extracts. Fitoterapia. 85, 41-48.
- Obi, F.O. Ugwuishiwu B.O. & Nwakaire, J.N. (2016). Agricultural waste concept, generation, utilization and management. Nigerian Journal of Technology (NIJOTECH). 35(4), 957-964.
- OJEU (2003). (EU) Avrupa Parlamentosu No 1831/2003 ve hayvan beslenmesinde kullanılan katkı maddeleri üzerinde 22 Eylül 2003 tarihli Konsey. Avrupa Birliği Resmi Gazetesi, L268 / 36.
- Rajaei, A., Barzegar, M., Mobarez, A. M., Sahari, M. A., & Esfahani, Z. H. (2010). Antioxidant, anti-microbial and anti-mutagenicity activities of pistachio (Pistachia vera) green hull extract. Food and Chemical Toxicology, 48, 107–112.
- Ramarathnam, N., Osawa, T., Namiki, M., & Kawakishi, S. (1989). Chemical studies on novel rice hull antioxidants. 2. Identification of isovitexin, a C-glycosyl flavonoid. Journal of Agricultural and Food Chemistry, 37, 316–319.
- Ramírez-García, R., Gohil, N., & Singh, V. (2019). Recent advances, challenges, and opportunities in bioremediation of hazardous materials. Phytomanagement of polluted sites, 517-568.
- Scalbert, A., Manach, C., Morand, C., Remesy, C., & Jimenez, L. (2005). Dietary polyphenols and the prevention of diseases. Critical Reviews in Food Science and Nutrition, 45, 287–306.
- Shurson, G. C. (2020). “What a waste”—can we improve sustainability of food animal production systems by recycling food waste streams into animal feed in an era of health, climate, and economic crises?. Sustainability, 12(17), 7071.
- Smeriglio, A., Denaro, M., Barreca, D., Calderaro, A., Bisignano, C., Ginestra, G., ... & Trombetta, D. (2017). In vitro evaluation of the antioxidant, cytoprotective, and antimicrobial properties of essential oil from Pistacia vera L. Variety Bronte Hull. International Journal of Molecular Sciences, 18(6), 1212.
- Sonmezdag, A. S., Kelebek, H., & Selli, S. (2017). Characterization and comparative evaluation of volatile, phenolic and antioxidant properties of pistachio (Pistacia vera L.) hull. Journal of Essential Oil Research, 29(3), 262-270.
- Taghizadeh-Alisaraeia, I.A. Assara, H.A. Ghobadianb, B & Motevalic, A. (2017). Potential of biofuel production from pistachio waste in Iran. Renewable and Sustainable Energy Reviews. 72,0510-522.
- Takeoka, G. R., & Dao, L. T. (2003). Antioxidant constituents of almond (Prunus dulcis (Mill.) D.A. Webb) hulls. Journal of Agricultural and Food Chemistry, 51, 496–501.
- Tekin, H. (2017). Lezzetin Kaynağı Kuruyemişlerimiz ve İşleme Teknolojileri. ISBN: 978-9944-60-16.132 s. Tomaino, A., Martorana, M., Arcoraci, T., Monteleone, D., Giovinazzo, C., & Saija, A. (2010). Antioxidant activity and phenolic profile of pistachio (Pistacia vera L., variety Bronte) seeds and skins. Biochimie, 92(9), 1115-1122.
- TUIK (2020), Bitkisel Üretim İstatistikleri, Meyve ürünleri, içecek ve baharat üretim miktarları Turchini, G. M., Ng, W. K., & Tocher, D. R. (2010). Fish oil replacement and alternative lipid sources in aquaculture feeds. CRC Press.
- Watanabe, M., Ohshita, Y., & Tsushida, T. (1997). Antioxidant Compounds from Buckwheat (Fagopyrum esculentum Möench) Hulls. Journal of Agricultural and Food Chemistry, 45, 1039–1044.
- Yen, G. C., & Duh, P. D. (1993). Antioxidative properties of methanolic extracts from peanut hulls. Journal of the American Oil Chemists Society, 70, 383–386.
- Yitbarek, M. B., & Tamir, B. (2014). Silage additives. Open Journal of Applied Sciences, 4 (05), 258.
Pistacia vera Yumuşak Kabuğundan Ekstrakte Edilen Hidrosolün Uçucu Profili ve Balık Yemi Endüstrisinde Potansiyel Kullanımı
Abstract
Bu çalışma, Antep fıstığı (Pistacia vera) üretiminin bir yan ürünü olan atılmış yumuşak kabuklarından elde edilen hidrosolün etkinliğini değerlendirmeyi amaçlamıştır. Çalışma, hidrosolde bulunan uçucu bileşenlerin niteliksel yapısını incelemeyi ve balık yeminde bir katkı maddesi olarak potansiyelini değerlendirmeyi amaçlamıştır. Bu amaca ulaşmak için, 1 kilogram yumuşak P. vera kabuğunu çıkarmak için bir hidrodistilasyon prosedürü kullanılmıştır. Hidrosol, kilogram başına 170 mililitre performans seviyesine ulaşmıştır. Ürün, gaz kromatografisi-kütle spektrometresi kullanılarak analiz edilmiş ve ürünün %93,37'sini oluşturan 16 bileşen tespit edilmiştir. Ürünün ana bileşeni, ürünün %44,60'ını oluşturan Limonen-4-ol olarak tanımlanmıştır. Ayrıca, ürün önemli miktarlarda Benzenemethanol, alpha. alpha.,4-trimethyl, α-terpineol, Bornyl acetate, Carvone ve Eucalyptol (1,8 cineol) içermektedir. P. vera softshell'de bulunan biyoaktif kimyasallar üzerine yapılan önceki araştırmalar, bu bitkiden elde edilen hidrosolün balık yemi katkı maddesi olarak kullanılabileceğini göstermektedir. Bu çoğunlukla antibakteriyel ve antioksidan etkilerinden kaynaklanmaktadır.
Supporting Institution
Kastamonu Üniversitesi Bilimsel Araştırmalar ve Projeler Koordinatörlüğü
Project Number
KÜ-BAP01/2021-46.
Thanks
Bu çalışma Kastamonu Üniversitesi Bilimsel Araştırma Projeleri Koordinasyon Birimi tarafından desteklenmiştir, proje no: KÜ-BAP01/2021-46.
References
- Abolhasani, A. Barzegar, M. & Sahari, M.A. (2018). Effect of gamma irradiation on the extraction yield, antioxidant, and antityrosinase activities of pistachio green hull exract. Radiation Physics and Chemistry. 144, 373-378.
- Arjeh, E., Akhavan, H-R., Barzegar, M. & Carbonell-Barrachina A.A. (2020). Bio-active compounds and functional properties of pistachio hull: A review. Trends Food Sci Technol. 97, 55-64.
- Ayatollahi, S. Z., Yousefi, G., & Badr, P. (2021). Essential oil analysis of Pistacia vera L. hull samples from Iran. Trends in Pharmaceutical Sciences, 7(2), 105-110.
- Balasundram, N., Sundram, K. & Samman, S. (2006). Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses. Food Chemistry. 99, 191–203.
- Barreca, D., Laganà, G., Leuzzi, U., Smeriglio, A., Trombetta, D., & Bellocco, E. (2016). Evaluation of the nutraceutical, antioxidant and cytoprotective properties of ripe pistachio (Pistacia vera L., variety Bronte) hulls. Food chemistry, 196, 493-502.
- Behgar, M. Ghasemi, S. Naserian, A. Borzoie, A. & Fatollahi, H. (2011). Gamma radiation effects on phenolics, antioxidants activity and in vitro digestion of pistachio (Pistachia vera) hull. Radiation Physics and Chemistry. 80, 963-967.
- Bell, J. G., & Koppe, W. (2010). Lipids in aquafeeds. Fish oil replacement and alternative lipid sources in aquaculture feeds, 1, 21-59.
- Demir, O., Türker, A., Acar, Ü., & Kesbiç, O. S. (2014). Effects of dietary fish oil replacement by unrefined peanut oil on the growth, serum biochemical and hematological parameters of Mozambique tilapia juveniles (Oreochromis mossambicus). Turkish Journal of Fisheries and Aquatic Sciences, 14, 887-892
- Demiral, İ., Atilgan, N. G., & Şensöz, S. (2008). Production of biofuel from soft shell of pistachio (Pistacia vera L.). Chemical Engineering Communications, 196(1-2), 104-115.
- Dreher, M. L. (2012). Pistachio nuts: composition and potential health benefits. Nutrition reviews, 70(4), 234-240.
- Duh, P., Yen, W. J., Du, P. C. & Yen, G. C. (1997). Antioxidant activity of mung bean hulls. Journal of the American Oil Chemists Society, 74, 1059–1063.
- Erteken, A. & Hasimoğlu, A., (2005). Ülkemizde Balik Yemi Teknolojisinin Gelişimi. Sümae Yunus Araştırma Bülteni, 5(1), 8-9
- FAO (2020). Food and Agriculture Data. http://www.fao.org/faostat/en/#data/QC Garavand, F. Madadlou, A. & Moini, S. (2016). Determination of phenolic profile and antioxidant activity of pistachio hull using high-performance liquid chromatographydiode array detector-electro-spray ionization-mass spectrometry as affected by ultrasound and microwave. International Journal of Food Propertie, 20, 19-29.
- Goli, A. H., Barzegar, M., & Sahari, M. A. (2005). Antioxidant activity and total phenolic compounds of pistachio (Pistachia vera) hull extracts. Food Chemistry, 92, 521–525.
- Grace M. Hatamnia, Esposito, D., Timmers, M. A., Xiong, J., Yousef, G., Komarnytsky, S. & Lila, M.A. (2016). Chemical composition, antioxidant and anti-inflammatory properties of pistachio hull extracts. Food Chemistry, 210, 85-95.
- Grace, M. H., Warlick, C. W., Neff, S. A. & Lila, M. A. (2014). Efficient preparative isolation and identification of walnut bioactive components using high-speed counter-current chromatography and LC-ESI-IT-TOF-MS. Food Chemistry, 158, 229–238.
- Hardy, R. W., & Lee, C. S. (2010). Aquaculture feed and seafood quality. Bulletin of Fisheries Research and Development Agency, 31, 43-50. https://data.tuik.gov.tr/Bulten/Index?p=Bitkisel-Uretim-Istatistikleri-2020-33737
- Kesbiç, O. S. (2019a). Effects of the cinnamon oil (Cinnamomum verum) on growth performance and blood parameters of rainbow trout (Oncorhynchus mykiss). Turkish Journal of Agriculture-Food Science and Technology, 7(2), 370-376.
- Kesbiç, O. S. (2019b). Effects of juniper berry oil on growth performance and blood parameters in common carp (Cyprinus carpio). Aquaculture Research, 50(1), 342-349.
- Kesbiç, O. S., Acar, Ü., Demirci, B., Terzi, F., Tezel, R., Türker, A., ... & Erol, H. S. (2023). Effects of replacement cold press poppy seed (Papaver somniferum) oil to fish oil at different proportions on the growth performance, blood parameters, and digestive tracks histopathology in juvenile common carp (Cyprinus carpio). Aquaculture Research, 2023(1), 3674258.
- Lei, X. G., Zhu, J. H., Cheng, W. H., Bao, Y., Ho, Y. S., Reddi, A. R. & Holmgren, A. (2016). Paradoxical roles of antioxidant enzymes: Basic mechanisms and health implications. Physiological Reviews, 96, 307–364. Li, S., Chen, G., Zhang, C., Wu, M., Wu, S., & Liu, Q. (2014). Research progress of natural antioxidants in foods for the treatment of diseases. Food Science and Human Wellness, 3(3-4), 110-116.
- Martorana, M. Arcoraci, T. Rizza, L. Cristani, M. Bonina, F.P. Saija, A. Trombetta, D. & Tomaino, A. (2013). In vitro antioxidant and in vivo photoprotective effect of pistachio (Pistacia vera L. variety Bronte) seed and skin extracts. Fitoterapia. 85, 41-48.
- Obi, F.O. Ugwuishiwu B.O. & Nwakaire, J.N. (2016). Agricultural waste concept, generation, utilization and management. Nigerian Journal of Technology (NIJOTECH). 35(4), 957-964.
- OJEU (2003). (EU) Avrupa Parlamentosu No 1831/2003 ve hayvan beslenmesinde kullanılan katkı maddeleri üzerinde 22 Eylül 2003 tarihli Konsey. Avrupa Birliği Resmi Gazetesi, L268 / 36.
- Rajaei, A., Barzegar, M., Mobarez, A. M., Sahari, M. A., & Esfahani, Z. H. (2010). Antioxidant, anti-microbial and anti-mutagenicity activities of pistachio (Pistachia vera) green hull extract. Food and Chemical Toxicology, 48, 107–112.
- Ramarathnam, N., Osawa, T., Namiki, M., & Kawakishi, S. (1989). Chemical studies on novel rice hull antioxidants. 2. Identification of isovitexin, a C-glycosyl flavonoid. Journal of Agricultural and Food Chemistry, 37, 316–319.
- Ramírez-García, R., Gohil, N., & Singh, V. (2019). Recent advances, challenges, and opportunities in bioremediation of hazardous materials. Phytomanagement of polluted sites, 517-568.
- Scalbert, A., Manach, C., Morand, C., Remesy, C., & Jimenez, L. (2005). Dietary polyphenols and the prevention of diseases. Critical Reviews in Food Science and Nutrition, 45, 287–306.
- Shurson, G. C. (2020). “What a waste”—can we improve sustainability of food animal production systems by recycling food waste streams into animal feed in an era of health, climate, and economic crises?. Sustainability, 12(17), 7071.
- Smeriglio, A., Denaro, M., Barreca, D., Calderaro, A., Bisignano, C., Ginestra, G., ... & Trombetta, D. (2017). In vitro evaluation of the antioxidant, cytoprotective, and antimicrobial properties of essential oil from Pistacia vera L. Variety Bronte Hull. International Journal of Molecular Sciences, 18(6), 1212.
- Sonmezdag, A. S., Kelebek, H., & Selli, S. (2017). Characterization and comparative evaluation of volatile, phenolic and antioxidant properties of pistachio (Pistacia vera L.) hull. Journal of Essential Oil Research, 29(3), 262-270.
- Taghizadeh-Alisaraeia, I.A. Assara, H.A. Ghobadianb, B & Motevalic, A. (2017). Potential of biofuel production from pistachio waste in Iran. Renewable and Sustainable Energy Reviews. 72,0510-522.
- Takeoka, G. R., & Dao, L. T. (2003). Antioxidant constituents of almond (Prunus dulcis (Mill.) D.A. Webb) hulls. Journal of Agricultural and Food Chemistry, 51, 496–501.
- Tekin, H. (2017). Lezzetin Kaynağı Kuruyemişlerimiz ve İşleme Teknolojileri. ISBN: 978-9944-60-16.132 s. Tomaino, A., Martorana, M., Arcoraci, T., Monteleone, D., Giovinazzo, C., & Saija, A. (2010). Antioxidant activity and phenolic profile of pistachio (Pistacia vera L., variety Bronte) seeds and skins. Biochimie, 92(9), 1115-1122.
- TUIK (2020), Bitkisel Üretim İstatistikleri, Meyve ürünleri, içecek ve baharat üretim miktarları Turchini, G. M., Ng, W. K., & Tocher, D. R. (2010). Fish oil replacement and alternative lipid sources in aquaculture feeds. CRC Press.
- Watanabe, M., Ohshita, Y., & Tsushida, T. (1997). Antioxidant Compounds from Buckwheat (Fagopyrum esculentum Möench) Hulls. Journal of Agricultural and Food Chemistry, 45, 1039–1044.
- Yen, G. C., & Duh, P. D. (1993). Antioxidative properties of methanolic extracts from peanut hulls. Journal of the American Oil Chemists Society, 70, 383–386.
- Yitbarek, M. B., & Tamir, B. (2014). Silage additives. Open Journal of Applied Sciences, 4 (05), 258.
There are 38 citations in total.
Details
| Primary Language | English |
|---|---|
| Subjects | Sustainability and Energy, Animal Feeding, Pisciculture |
| Journal Section | Araştırmalar |
| Authors | |
| Project Number | KÜ-BAP01/2021-46. |
| Publication Date | August 26, 2024 |
| Submission Date | August 7, 2024 |
| Acceptance Date | August 17, 2024 |
| Published in Issue | Year 2024 Volume: 10 Issue: 2 |
Cite
Menba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi olarak 2013'te kurulan dergimiz,
Memba Su Bilimleri Dergisi olarak yayın hayatına devam etmektedir.
-----------
Su bilimleri alanında biyoloji, ekoloji, içsular, balık besleme, balık avcılığı, balıkçılık teknolojisi, balıkçılık ekonomisi ve yönetimi, su ürünleri işleme teknolojileri, su kimyası, mikrobiyoloji, alg biyoteknolojisi, denizel organizmaların korunması, acısu ve tatlı su habitatları ve kirlilik, ekotoksikoloji, tarımsal ve çevresel sürdürülebilirlik, iklim ve bitki büyüme modelleri, iklim değişikliği, doğal afetler, hidrometeorolojik afetler, uzaktan algılama, coğrafi bilgi teknolojileri, kıyısal alanlar, kurak ve yarıkurak topografyalar, mekansal analiz ve modelleme, biyocoğrafya, fiziki coğrafya, beşeri ve ekonomik coğrafya, jeomorfoloji, çevresel sorunlar, hayvansal ve bitkisel biyoteknoloji, hayvansal ve bitkisel üretim alanlarında İngilizce ve Türkçe orjinal makaleler, kısa notlar, teknik notlar, raporlar ve derlemeleri yılda dört sayı (Mart, Haziran, Eylül, Aralık) olarak yayınlanan online, açık erişimli, uluslararası hakemli dergidir.
Memba Su Bilimleri Dergisi
TRDizin, SOBIAD, ASCI, CAB Direct, Google Scholar, Paperity, Asosindex, Academic Journal Index, CNKI Scholar
dizinlerinde taranmaktadır.
----------
Dergimize makale yükleme sırasında intihal benzerlik raporu yüklemek zorunlu ve bu raporun intihal benzerlik oranının % 30'un altında olması gerekmektedir. Bu raporu yazarlar makale yükleme sırasında göndermelidir.
Dergimize yüklenen Türkçe ve İngilizce makalelerde Türkçe ve İngilizce özetlerin bulunması zorunludur.