Review
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Year 2025, Volume: 15 Issue: 1, 146 - 160, 26.06.2025

Merve Gündüz , Ahmet Bekteş , Şeniz Karabıyıklı Çiçek , Vildan Kilinç

https://doi.org/10.53518/mjavl.1567291

Abstract

References

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Bioactive Properties and Mechanisms of Effect of Phenolic Compounds

Year 2025, Volume: 15 Issue: 1, 146 - 160, 26.06.2025

Merve Gündüz , Ahmet Bekteş , Şeniz Karabıyıklı Çiçek , Vildan Kilinç

https://doi.org/10.53518/mjavl.1567291

Abstract

The desire of people to live a healthy and long life has encouraged an increase in interest in natural and balanced nutrition. The production of natural food additives from plant, animal and fungal sources is gaining importance day by day to produce food with natural ingredients. Phenolic compounds commonly found in plants are organic compounds that contributes to improve the textural and sensory properties of foods, as well as enriching their nutritional values, and takes an active role in ensuring food safety due to its antimicrobial, antioxidant and antifungal effects. Studies conducted also show that phenolic compounds can be used in the treatment of infection, obesity, diabetes, cardiovascular health problems and aging. In this review study, the mechanisms of antimicrobial, antioxidant, anti-fungal, anti-biofilm, anti-oxidative stress, anti-inflammatory, anti-obesity, anti-diabetic, anti-aging and cardiovascular effects of phenolic compounds were investigated.

Keywords

Phenolic compounds Mechanism of bioactive effect Benefits for human health

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There are 106 citations in total.

Details

Primary Language English
Subjects Food Sciences (Other)
Journal Section Review Article
Authors

Merve Gündüz 0000-0002-7684-4002

Ahmet Bekteş 0000-0001-9092-7296

Şeniz Karabıyıklı Çiçek 0000-0001-9287-9400

Vildan Kilinç 0000-0002-2581-5957

Publication Date June 26, 2025
Submission Date October 15, 2024
Acceptance Date February 5, 2025
Published in Issue Year 2025 Volume: 15 Issue: 1

Cite

APA Gündüz, M., Bekteş, A., Karabıyıklı Çiçek, Ş., Kilinç, V. (2025). Bioactive Properties and Mechanisms of Effect of Phenolic Compounds. Manas Journal of Agriculture Veterinary and Life Sciences, 15(1), 146-160. https://doi.org/10.53518/mjavl.1567291
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