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Mineral Composition Variation of 0900 Ziraat and Starks Gold Sweet Cherry Varieties According to Years and Different Plant Parts

Year 2025, Volume: 15 Issue: 1, 113 - 123, 26.06.2025

Levent Kırca , Kerem Mertoğlu

https://doi.org/10.53518/mjavl.1574982

Abstract

This study aimed to determine the mineral content of the leaves, fruits, and fruit stalks of the cherry varieties "0900 Ziraat" and "Starks Gold" in the consecutive years 2019 and 2020 by revealing the variations among the years, varieties, and plant parts. The study’s results indicated that cherries are a significant source of minerals but the mineral composition changes depending on the plant parts, growing seasons, and variety. 'Starks Gold' was discovered to be exceptional with its accumulation of N (%1.69), P (2484.82 mg kg-), K (32484.15 mg kg-), Ca (7998.63 mg kg-), and Zn (48.95 mg kg-) minerals, whereas '0900 Ziraat' stands out with its Na (1065.02 mg kg-) accumulation. The analyzed minerals generally were ranked as follows: leaf > fruit > stalk regarding the quantity. This demonstrated that the leaves were the main production center, while the fruits were the transport center and the stalks were the intermediary positions. It is thought that the decrease in air and soil moisture in the period close to harvest triggers mineral accumulation and causes differences between years. The Bi-plot graph created by principal component analysis explained 97.5% of the total variation and examined minerals were positively correlated with each other at varying levels.

Keywords

Prunus avium Pedicel Minerals PCA Correlation

Ethical Statement

İlgili çalışma kapsamında herhangi bir etik beyana ihtiyaç duyulmamaktadır.

References

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  • Demirer, T. (2019). Effect of leonardite application on leaf nutrient content and fruit chemical parameters of cherry (Prunus avium L.). Journal of Plant Nutrition, 42(19), 2532-2538. https://doi.org/10.1080/01904167.2019.1659352
  • Dziadek, K., Kopeć, A., & Tabaszewska, M. (2018). Potential of sweet cherry (Prunus avium L.) by-products: bioactive compounds and antioxidant activity of leaves and petioles. European Food Research and Technology, 245(3), 763-772. https://doi.org/10.1007/s00217-018- 3198-x
  • Edelstein, M., Cohen, R., Elkabetz, M., Pivonia, S., Maduel, A., Sadeh-Yarok, T., … & Ben-Hur, M. (2016). The potential of enriched fertilization in overcoming nutritional deficiency in grafted melons. HortScience, 51(4), 435-438. https://doi.org/10.21273/hortsci.51.4.435
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  • Hu, Y., & Schmidhalter, U. (2005). Drought and salinity: A comparison of their effects on mineral nutrition of plants. Journal of Plant Nutrition and Soil Science, 168(4), 541–549. https://doi.org/10.1002/jpln.200420516
  • Ikinci, A., & Aldanmaz, S. (2022). The effect of boron and zinc containing foliar fertilizer applications on leaf mineral content of ‘0900 Ziraat’ cherry (Prunus avium L.) cultivar. Journal of Tekirdag Agricultural Faculty, 19(2), 283-295. https://doi.org/10.33462/jotaf.939675
  • Kacar, B., & Inal, A. (2008). Plant analysis. Nobel Pres, 1241, 891.
  • Kelebek, H., & Selli, S. (2011). Evaluation of chemical constituents and antioxidant activity of sweet cherry (Prunus avium L.) cultivars. International Journal of Food Science & Technology, 46(12), 2530-2537. https://doi.org/10.1111/j.1365-2621.2011.02777.x
  • Lacerda, C. F. D., Ferreira, J. F. D. S., Suarez, D. L., Freitas, E. D., Liu, X., & Ribeiro, A. D. A. (2018). Evidence of nitrogen and potassium losses in soil columns cultivated with maize under salt stress. Revista Brasileira de Engenharia Agricola e Ambiental, 22(8), 553–557. https://doi.org/10.1590/1807-1929/agriambi.v22n8p553-557
  • Lamichhane, J. R. (2014). Xanthomonas arboricoladiseases of stone fruit, almond, and walnut trees: progress toward understanding and management. Plant Disease, 98(12), 1600-1610. https://doi.org/10.1094/pdis-08-14-0831-fe
  • Legua, P., Domenech, A., Martínez, J. J., Sánchez-Rodríguez, L., Hernández, F., Carbonell-Barrachina, A. A., & Melgarejo, P. (2017). Bioactive and volatile compounds in sweet cherry cultivars. Journal Of Food and Nutrition Research, 5(11), 844-851. https://doi.org/10.12691/jfnr-5-11-8.
  • López-Lefebre, L. R., Rivero, R. M., García, P. C., Sánchez, E., Ruiz, J. M., & Romero, L. (2001). Effect of calcium on mineral nutrient uptake and growth of tobacco. Journal of the Science of Food and Agriculture, 81(14), 1334-1338. https://doi.org/10.1002/jsfa.948
  • Maatallah, S., Dabbou, S., Castagna, A., Guizani, M., Hajlaoui, H., Ranieri, A. M., & Flamini, G. (2020). Prunus persica by-products: A source of minerals, phenols and volatile compounds. Scientia Horticulturae, 261, 109016. https://doi.org/10.1016/j.scienta.2019.109016
  • Maxiselly, Y., Anusornwanit, P., Rugkong, A., & Chiarawipa, R. (2022). Phytochemical analysis of leaves and cherries of coffee and sensory evaluation of tea products of robusta coffee in Songkhla, Thailand. AGRIVITA, Journal of Agricultural Science, 44(3), 470-478.
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  • Papapetros, S., Louppis, A., Kosma, I., Kontakos, S., Badeka, A., Papastephanou, C., & Kontominas, M. G. (2019). Physicochemical, spectroscopic and chromatographic analyses in combination with chemometrics for the discrimination of four sweet cherry cultivars grown in northern Greece. Foods, 8(10), 442. https://doi.org/10.3390/foods8100442.
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  • Ross, K. A., Toivonen, P. M. A., Godfrey, D. V., & Fukumoto, L. (2020). Pre- harvest conditions associated with Staccato sweet cherry fruit quality: mineral status in leaves and fruitlets and orchard growing factors. Canadian Journal of Plant Science, 101(2), 262-267. https://doi.org/10.1139/cjps-2020-0115
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0900 Ziraat ve Starks Gold Kiraz Çeşitlerinde Mineral Madde Kompozisyonunun Yıllara ve Farklı Bitki Kısımlarına Göre Değişimi

Year 2025, Volume: 15 Issue: 1, 113 - 123, 26.06.2025

Levent Kırca , Kerem Mertoğlu

https://doi.org/10.53518/mjavl.1574982

Abstract

Bu çalışma kapsamında, ‘0900 Ziraat’ ve ‘Starks Gold’ kiraz çeşitlerinde, birbirini takip eden 2019 ve 2020 yıllarında yaprak, meyve ve meyve sapının bazı mineral maddelerce kompozisyonu tayin edilerek; yıllar, çeşitler ve farklı bitki kısımları arasındaki farklılıklar araştırılmıştır. Çalışma sonucunda, kirazın önemli mineral kaynağı olduğu kanaatine ulaşılırken, mineral kompozisyonun başta çeşit olmak üzere, yetiştiricilik yapılan sezonun iklim şartlarına ve bitki kısımlarına göre değişkenlik gösterdiği tespit edilmiştir. ‘Starks Gold’ çeşidi; N (%1.69), P (2484.82 mg kg-), K (32484.15 mg kg-), Ca (7998.63 mg kg-) ve Zn (48.95 mg kg-) mineralleri yönüyle öne çıkarken, '0900 Ziraat' ise Na (1065.02 mg kg-) birikimiyle dikkat çekici bulunmuştur. İncelenen mineraller genel olarak miktar yönüyle; yaprak> meyve > sap şeklinde sıralanmıştır. Bu durum, yaprakların temel üretim merkezi konumunda olduğunu doğrularken, meyvelerin taşınım merkezi ve sapların ise aracı pozisyonunda olduğunu göstermiştir. Hasada yakın dönemde, hava ve toprak neminde görülen düşüşün, mineral birikimini tetiklediği ve yıllar arasında farklılığa sebep olduğu düşünülmektedir. Temel bileşen analizi kullanılarak üretilen Bi-plot grafiğinde toplam varyasyonun %97.5’i açıklanırken, incelenen minerallerin tamamı değişen seviyelerde birbirleri ile pozitif ilişki içerisinde tespit edilmiştir.

Keywords

Prunus avium Pedisel Mineraller PCA Korelasyon

References

  • Arbizu, S., Mertens-Talcott, S. U., Talcott, S., & Noratto, G. D. (2023). Dark sweet cherry (Prunus avium) supplementation reduced blood pressure and pro-inflammatory interferon gamma (IFNγ) in obese adults without affecting lipid profile, glucose levels and liver enzymes. Nutrients, 15(3), 681.
  • Baker, M. T., Lu, P., Parrella, J. A., & Leggette, H. R. (2022). Consumer acceptance toward functional foods: A scoping review. International Journal of Environmental Research and Public Health, 19(3), 1217.
  • Dağhan, H., Gülmezoğlu, N., Köleli, N., & Karakaya, B. (2020). Impact of titanium dioxide nanoparticles (TiO2-NPs) on growth and mineral nutrient uptake of wheat (Triticum vulgare L.). Biotech Studies, 29(2), 69-76.
  • Danzomo, I. M., Yunusa, A., Adamu, A. U., Danjaji, H. I., Dalhatu, M. M., Usman, I. M., & Lawan, U. (2024). Phytochemicals, mineral elements and antioxidants evaluation of some commonly consumed desert fruits. Sahel Journal of Life Sciences FUDMA, 2(1), 118-131. https://doi.org/10.33003/sajols-2024-0201-014
  • Delfini, J., Moda-Cirino, V., Neto, J. d. S., Buratto, J. S., Ruas, P. M., & Gonçalves, L. S. A. (2020). Diversity of nutritional content in seeds of brazilian common bean germplasm. Plos One, 15(9), e0239263. https://doi.org/10.1371/journal.pone.0239263
  • Demirer, T. (2019). Effect of leonardite application on leaf nutrient content and fruit chemical parameters of cherry (Prunus avium L.). Journal of Plant Nutrition, 42(19), 2532-2538. https://doi.org/10.1080/01904167.2019.1659352
  • Dziadek, K., Kopeć, A., & Tabaszewska, M. (2018). Potential of sweet cherry (Prunus avium L.) by-products: bioactive compounds and antioxidant activity of leaves and petioles. European Food Research and Technology, 245(3), 763-772. https://doi.org/10.1007/s00217-018- 3198-x
  • Edelstein, M., Cohen, R., Elkabetz, M., Pivonia, S., Maduel, A., Sadeh-Yarok, T., … & Ben-Hur, M. (2016). The potential of enriched fertilization in overcoming nutritional deficiency in grafted melons. HortScience, 51(4), 435-438. https://doi.org/10.21273/hortsci.51.4.435
  • Faienza, M. F., Corbo, F., Carocci, A., Catalano, A., Clodoveo, M. L., Grano, M., ... & Portincasa, P. (2020). Novel insights in health-promoting properties of sweet cherries. Journal of functional foods, 69, 103945.
  • Fallahi, E., & Simons, B. R. (2010). Interrelations among leaf and fruit mineral nutrients and fruit quality in ‘Delicious’ apples. Journal of Tree Fruit Production, 1(1), 15-25. https://doi.org/10.1300/J072v01n01_02
  • FAO, 2021, Food and Agricultural Organization, Erişim tarihi 01.12.2024.
  • Fonseca, L. R., Silva, G. R., Luís, Â., Cardoso, H. J., Correia, S., Vaz, C. V., ... & Socorro, S. (2021). Sweet cherries as anti-cancer agents: From bioactive compounds to function. Molecules, 26(10), 2941.
  • García-Villegas, A., Fernández-Ochoa, Á., Alañón, M. E., Rojas-García, A., Arráez-Román, D., Cádiz-Gurrea, M. d. l. L., … & Segura-Carretero, A. (2024). Bioactive compounds and potential health benefits through cosmetic applications of cherry stem extract. International Journal of Molecular Sciences, 25(7), 3723. https://doi.org/10.3390/ijms25073723
  • Gonçalves, A. C., Bento, C., Silva, B., Simões, M., & Silva, L. R. (2019). Nutrients, bioactive compounds and bioactivity: The health benefits of sweet cherries (Prunus avium L.). Current Nutrition & Food Science, 15(3), 208-227.
  • Gonçalves, A. C., Campos, G., Pinto, E., Oliveira, A. S., Almeida, A., de Pinho, P. G., ... & Silva, L. R. (2022). Essential and non-essential elements, and volatile organic compounds for the discrimination of twenty-three sweet cherry cultivars from Fundão, Portugal. Food Chemistry, 367, 130503. https://doi.org/10.1016/j.foodchem.2021.130503
  • Gonçalves, A. C., Costa, A. L. S., Flores-Félix, J. D., Falcão, A., Alves, G., & Silva, L. (2022). Anti-inflammatory and antiproliferative properties of sweet cherry phenolic-rich extracts. Molecules, 27(1), 268. https://doi.org/10.3390/molecules27010268
  • Guan, J., Wang, J., & Lv, X. (2018). Pn-par and CO2 responses of Prunus avium to drought stress during hard nucleus stage. Proceedings of the 2018 7th International Conference on Energy, Environment and Sustainable Development (ICEESD 2018). https://doi.org/10.2991/iceesd- 18.2018.72
  • Hu, Y., & Schmidhalter, U. (2005). Drought and salinity: A comparison of their effects on mineral nutrition of plants. Journal of Plant Nutrition and Soil Science, 168(4), 541–549. https://doi.org/10.1002/jpln.200420516
  • Ikinci, A., & Aldanmaz, S. (2022). The effect of boron and zinc containing foliar fertilizer applications on leaf mineral content of ‘0900 Ziraat’ cherry (Prunus avium L.) cultivar. Journal of Tekirdag Agricultural Faculty, 19(2), 283-295. https://doi.org/10.33462/jotaf.939675
  • Kacar, B., & Inal, A. (2008). Plant analysis. Nobel Pres, 1241, 891.
  • Kelebek, H., & Selli, S. (2011). Evaluation of chemical constituents and antioxidant activity of sweet cherry (Prunus avium L.) cultivars. International Journal of Food Science & Technology, 46(12), 2530-2537. https://doi.org/10.1111/j.1365-2621.2011.02777.x
  • Lacerda, C. F. D., Ferreira, J. F. D. S., Suarez, D. L., Freitas, E. D., Liu, X., & Ribeiro, A. D. A. (2018). Evidence of nitrogen and potassium losses in soil columns cultivated with maize under salt stress. Revista Brasileira de Engenharia Agricola e Ambiental, 22(8), 553–557. https://doi.org/10.1590/1807-1929/agriambi.v22n8p553-557
  • Lamichhane, J. R. (2014). Xanthomonas arboricoladiseases of stone fruit, almond, and walnut trees: progress toward understanding and management. Plant Disease, 98(12), 1600-1610. https://doi.org/10.1094/pdis-08-14-0831-fe
  • Legua, P., Domenech, A., Martínez, J. J., Sánchez-Rodríguez, L., Hernández, F., Carbonell-Barrachina, A. A., & Melgarejo, P. (2017). Bioactive and volatile compounds in sweet cherry cultivars. Journal Of Food and Nutrition Research, 5(11), 844-851. https://doi.org/10.12691/jfnr-5-11-8.
  • López-Lefebre, L. R., Rivero, R. M., García, P. C., Sánchez, E., Ruiz, J. M., & Romero, L. (2001). Effect of calcium on mineral nutrient uptake and growth of tobacco. Journal of the Science of Food and Agriculture, 81(14), 1334-1338. https://doi.org/10.1002/jsfa.948
  • Maatallah, S., Dabbou, S., Castagna, A., Guizani, M., Hajlaoui, H., Ranieri, A. M., & Flamini, G. (2020). Prunus persica by-products: A source of minerals, phenols and volatile compounds. Scientia Horticulturae, 261, 109016. https://doi.org/10.1016/j.scienta.2019.109016
  • Maxiselly, Y., Anusornwanit, P., Rugkong, A., & Chiarawipa, R. (2022). Phytochemical analysis of leaves and cherries of coffee and sensory evaluation of tea products of robusta coffee in Songkhla, Thailand. AGRIVITA, Journal of Agricultural Science, 44(3), 470-478.
  • Morhart, C., Sheppard, J., Schuler, J., & Spiecker, H. (2016). Above-ground woody biomass allocation and within tree carbon and nutrient distribution of wild cherry (Prunus avium L.) – a case study. Forest Ecosystems, 3(1). https://doi.org/10.1186/s40663-016-0063-x
  • Nunes, A. R., Gonçalves, A. C., Pinto, E., Amaro, F., Flores-Félix, J. D., Almeida, A., ... & Silva, L. R. (2022). Mineral content and volatile profiling of Prunus avium L. (sweet cherry) by-products from Fundao region (Portugal). Foods, 11(5), 751.
  • Papapetros, S., Louppis, A., Kosma, I., Kontakos, S., Badeka, A., Papastephanou, C., & Kontominas, M. G. (2019). Physicochemical, spectroscopic and chromatographic analyses in combination with chemometrics for the discrimination of four sweet cherry cultivars grown in northern Greece. Foods, 8(10), 442. https://doi.org/10.3390/foods8100442.
  • Quero-García, J., Letourmy, P., Campoy, J. A., Branchereau, C., Malchev, S., Barreneche, T., & Dirlewanger, E. (2021). Multi-year analyses on three populations reveal the first stable QTLs for tolerance to rain-induced fruit cracking in sweet cherry (Prunus avium L.). Horticulture Research, 8.
  • Quintaes, K. D., & Diez‐Garcia, R. W. (2015). The importance of minerals in the human diet. Handbook of mineral elements in food, 1-21.
  • Ross, K. A., Toivonen, P. M. A., Godfrey, D. V., & Fukumoto, L. (2020). Pre- harvest conditions associated with Staccato sweet cherry fruit quality: mineral status in leaves and fruitlets and orchard growing factors. Canadian Journal of Plant Science, 101(2), 262-267. https://doi.org/10.1139/cjps-2020-0115
  • Sekeroglu, N., Meraler, S. A., Özkutlu, F., & Kulak, M. (2012). Variation of mineral composition in different parts of mahaleb. Asian Journal of Chemistry, 24(12).
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There are 44 citations in total.

Details

Primary Language Turkish
Subjects Plant Biochemistry, Botany (Other)
Journal Section Research Article
Authors

Levent Kırca 0000-0003-2496-9513

Kerem Mertoğlu 0000-0002-0490-9073

Publication Date June 26, 2025
Submission Date October 28, 2024
Acceptance Date January 17, 2025
Published in Issue Year 2025 Volume: 15 Issue: 1

Cite

APA Kırca, L., & Mertoğlu, K. (2025). 0900 Ziraat ve Starks Gold Kiraz Çeşitlerinde Mineral Madde Kompozisyonunun Yıllara ve Farklı Bitki Kısımlarına Göre Değişimi. Manas Journal of Agriculture Veterinary and Life Sciences, 15(1), 113-123. https://doi.org/10.53518/mjavl.1574982
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