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The Realitionships Between Nut Shape With Certain Important Nut Quality Factors on Persion Walnuts

Year 1996, Volume: 6 Issue: 1, 115 - 118, 07.06.2016

Abstract

This  paper  reports  thc  relationships  betwcen  ilut i'shape  with

  • ... .ı. certain fruit quality factors on persian walnuts. in this :stu.dy, we found thc

    • .  . correlatio.ns between nut shape-nut wcight r = O. 102±0.86, nut shapc - keme!

      ><:,,:  ,. \eight  r =>ö.097±0.086, nut  she :..  percentage  of  kemclJ "."'   -0.097±0.086,

      ,_ , _ _ _.µut shap?'!-J' ·shell thickncss        r     .O.'.i7t±:0,08'3;"',nut haspe         shcll  cracking resistance "F  ·0. 105±0.086. and nuı shcel sealr = O. l 24±0.Ö8h.

CEVİZLERDE (Juglans regia L.). MEYVE ŞEKLİ İLE BAZI ÖNEMLİ MEYVE KALİTE FAKTÖRLERİ ARASINDAKİ İLİŞKİLER

Year 1996, Volume: 6 Issue: 1, 115 - 118, 07.06.2016

Abstract

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Details

Primary Language Turkish
Journal Section Articles
Authors

S. Şen

Yaşar Akça

Publication Date June 7, 2016
Published in Issue Year 1996 Volume: 6 Issue: 1

Cite

APA Şen, S., & Akça, Y. (2016). CEVİZLERDE (Juglans regia L.). MEYVE ŞEKLİ İLE BAZI ÖNEMLİ MEYVE KALİTE FAKTÖRLERİ ARASINDAKİ İLİŞKİLER. Yuzuncu Yıl University Journal of Agricultural Sciences, 6(1), 115-118.
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Yuzuncu Yil University Journal of Agricultural Sciences by Van Yuzuncu Yil University Faculty of Agriculture is licensed under a Creative Commons Attribution 4.0 International License.