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Characterization of vitamin C, D3, and Magnesium nanocomposites with montmorillonite clay and their quantification in lemon and aronia tea

Yıl 2026, Cilt: 35 Sayı: 1, 1 - 9
https://doi.org/10.38042/biotechstudies.1757016

Öz

One of the significant sources of vitamins and minerals is herbal tea, which is most commonly analyzed using HPLC. The study aimed to develop a new, inexpensive, and an innovative method, rather than relying on expensive methods. The rope dyeing method starts with the preparation of two different herbal teas at specific concentrations and the determination of individual and nanocomposite forms of vitamin D3, vitamin C, and magnesium (Mg). After that, macramé strings are dipped in four different ink dyes in the sample. A certain pressure must be applied before pulling the strings, and the reaction on the sketch paper is photographed to proceed with color analysis using the Image J software. While the nanocomposite form of lemon tea has the highest concentration of vitamin C (46.01 ± 0.01 ppm), the individual form of aronia tea has the highest amount of vitamin D3 (49.03 ± 0.01 ppm). Additionally, the highest concentration of Mg was found in the nanocomposite extract of the aronia tea (78.47 ± 0.05 ppm). This consistency between methods reinforces the reliability of the analytical approach, as the HPLC results showed a 96.8% correlation with the rope dyeing method, validating the accuracy and reproducibility of the findings.

Kaynakça

  • Afra, E., & Narchin, P. (2017). Creating extended antimicrobial property in paper by means of Ag and nanohybrids of montmorillonite (MMT). Holzforschung, 71(5), 445- 454. https://doi.org/10.1515/hf-2016-0195
  • Aksuner, N., Henden, E., Aker, Z., Engin, E., & Satik, S. (2012). Determination of essential and non-essential elements in various tea leaves and tea infusions consumed in Turkey. Food Additives and Contaminants: Part B, 5(2), 126–132. https://doi.org/10.1080/19393210.2012.675592
  • Alhazimeh, H., Al-Fandi, M. G., & Al-Ebbini, L. M. (2022). Development of an inkjet-printed electrochemical nanosensor for ascorbic acid detection. Sensor Review, 42(3), 342–353. https://doi.org/10.1108/SR-11-2021-0434
  • Arain, R. A., Ahmad, F., Khatri, Z., & Peerzada, M. H. (2021). Microwave-assisted henna organic dyeing of polyester fabric: a green, economical and energy-proficient substitute. Natural Product Research, 35(2), 327–330. https://doi.org/10.1080/14786419.2019.1619721
  • Baca-Ibáñez, S. Y., Ríos-Paico, P. E., & Rojas-Naccha, J. C. (2016). Importancia del magnesio en la dieta humana. Agroindustrial Science, 5(2), 177–189. https://doi.org/10.17268/agroind.science.2015.02.10
  • Bhuiyan, R., Ali, A., Islam, A., Hannan, M. A., Kabir, S. M. F., & Islam, M. N. (2018). Coloration of polyester fiber with natural dye henna (Lawsonia inermis L.) without using mordant: a new approach towards a cleaner production. Fashion and Textiles, 5(1), 1–11. https://doi.org/10.1186/s40691-017-0121-1
  • Carr, A., & Frei, B. (1999). Does vitamin C act as a pro-oxidant under physiological conditions? FASEB Journal: Official Publication of the Federation of American Societies for Experimental Biology, 13(9), 1007–1024. https://doi.org/10.1096/fasebj.13.9.1007
  • Carr, A. C., & Maggini, S. (2017). Vitamin C and immune function. Nutrients, 9(11), 1211. https://doi.org/10.3390/nu9111211
  • Colturato, P. L., & Goveia, D. (2022). Controlled release of vitamin D3 using a nanocellulose-based membrane. Scientific Reports, 12(1), 12411. https://doi.org/10.1038/s41598-022-16179-2
  • Dałek, P., Drabik, D., Wołczańska, H., Foryś, A., Jagas, M., Jędruchniewicz, N., & Langner, M. (2022). Bioavailability by design—Vitamin D3 liposomal delivery vehicles. Nanomedicine: Nanotechnology, Biology and Medicine, 43, 102552. https://doi.org/10.1016/j.nano.2022.102552
  • Eyupoglu, O. E. (2019). Measurements and monitorings dependent color intensity of drugs and food supplements interactions with textile dyes between TLCplates by using rope printing technique. Pharm Pharmacol Int J., 7, 5, 238-243. https://doi.org/10.15406/ppij.2019.07.00257
  • Fu, Y., Yang, J. C., Cunningham, A. B., Towns, A. M., Zhang, Y., Yang, H. Y., Li, J. W., Yang, X. F., & Li, X. F. (2018). A billion cups: The diversity, traditional uses, safety issues and potential of Chinese herbal teas. Journal of Ethnopharmacology, 222, 217-228. https://doi.org/10.1016/j.jep.2018.04.026
  • Gliszczyńska-Świgło, A., & Rybicka, I. (2015). Simultaneous determination of caffeine and water-soluble vitamins in energy drinks by HPLC with photodiode array and fluorescence detection. Food Analytical Methods, 8, 139–146. https://doi.org/10.1007/s12161-014-9880-0
  • Gohl, E. P. G. (Erhard Paul Gottlieb) & Vilensky, L. D. (Leo David). (1983). Textile science / E.P.G. Gohl, L.D. Vilensky. Melbourne : Longman Cheshire.
  • Khuntia, S., Hanif, A., Singh, S. P., & Ahmed, Q. (2022). Control Oriented Model of Cabin- HVAC System in a Long-Haul Trucks for Energy Management Applications (No. 2022-01- 0179). SAE Technical Paper. https://doi.org/10.4271/2022-01-0179.
  • Lavrinenko, Y. U. V., Pliyeva, A. M., Khristozova, G. Y. A., Frontas'yeva, M. V., Zin'kovskaya, I., & Tkachenko, K. G. (2020). Elemental composition of herbal teas studied by instrumental neutron activation analysis and atomic absorption spectrometry. Chemistry of Plant Raw Material, 3, 305–314. https://doi.org/10.14258/jcprm.2020037428
  • Liu, J., & Zhang, G. (2014). Recent advances in synthesis and applications of clay-based photocatalysts: a review. Physical Chemistry Chemical Physics, 16(18), 8178–8192. https://doi.org/10.1039/C3CP54146K
  • Long, T., Hu, R., Cheng, Z., Xu, C., Hu, Q., Liu, Q., Gu, R., Huang, Y., & Long, C. (2023). Ethnobotanical study on herbal tea drinks in Guangxi, China. Journal of Ethnobiology and Ethnomedicine, 19, 10. https://doi.org/10.1186/s13002-023-00579-3
  • Mallah, D., & Mirjalili, B. B. F. (2022). Preparation and application of FNAOSiPPEA/Cu (II) as a novel magnetite almondshell-based Lewis acid-Bronsted base nano-catalyst for the synthesis of pyrimidobenzothiazoles. BMC Chemistry, 16(1), 45. https://doi.org/10.1186/s13065-022-00838-6
  • Mulewa, W., Tahir, M., & Amin, N. A. S. (2017). MMT-supported Ni/TiO2 nanocomposite for low temperature ethanol steam reforming toward hydrogen production. Chemical Engineering Journal, 326, 956–969. https://doi.org/10.1016/j.cej.2017.06.012
  • Polli, F., D'Agostino, C., Zumpano, R., De Martino, V., Favero, G., Colangelo, L., Ministola, S., Mazzei, F. (2023). ASu@MNPs-based electrochemical immunosensor for vitamin D3 serum samples analysis. Talanta, 251, 123755. https://doi.org/10.1016/j.talanta.2022.123755
  • Prabakaran, K., Ragavendran, C., & Natarajan, D. (2016). Mycosynthesis of silver nanoparticles from Beauveria bassiana and its larvicidal, antibacterial, and cytotoxic effect on human cervical cancer (HeLa) cells. RSC Advances, 6(51), 44972–44986. https://doi.org/10.1039/C6RA08593H
  • Robitaille, L., & Hoffer, L. J. (2015). A simple method for plasma total vitamin C analysis suitable for routine clinical laboratory use. Nutrition Journal, 15, 40. https://doi.org/10.1186/s12937-016-0158-9
  • Rosanoff, A., Weaver, C. M., & Rude, R. K. (2012). Suboptimal magnesium status in the United States: are the health consequences underestimated? Nutrition Reviews, 70(3), 153–164. https://doi.org/10.1111/j.1753-4887.2011.00465.x
  • Rouser, G., Fleischer, S., & Yamamoto, A. (1970). Two-dimensional thin-layer chromatographic separation of polar lipids and determination of phospholipids by phosphorous analysis of spots. Lipids, 5, 494–496. https://doi.org/10.1007/BF02531316
  • Shabani, M. H., Naraghi, L., Maleki, M., & Negahban, M. (2022). Evaluation of the efficacy of different concentrations of nano-capsules containing Talaromyces flavus with two forms of powder and suspension in reducing the incidence of cotton Verticillium wilt. Brazilian Journal of Biology, 84. https://doi.org/10.1590/1519-6984.262480
  • Temova, Ž., & Roškar, R. (2016). Stability-indicating HPLC–UV method for vitamin D3 determination in solutions, nutritional supplements, and pharmaceuticals. Journal of Chromatographic Science, 54(7), 1180–1186. https://doi.org/10.1093/chromsci/bmw048
  • Tuan Zainal Abidin, T. M. S., Ahmad, M. R., Ab Kadir, M. I., Mohd Yusof, N. J., & Wan Ahmad, W. Y. (2016). Ultrasound dyeing of polyester using natural colorant from Melastoma malabathricum L. Advanced Materials Research, 1134, 66–69. https://doi.org/10.4028/www.scientific.net/AMR.1134.66
  • Zadernowski, R., Naczk, M., Czaplicki, S., Rubinskiene, M., & Szałkiewicz, M. (2005). Composition of phenolic acids in sea buckthorn (Hippophae rhamnoides L.) berries. Journal of the American Oil Chemists' Society, 82(3), 175–179. https://doi.org/10.1007/s11746-005-5169-1
  • Zhang, X. Y., Xu, Z. P., Wang, W., Cao, J. B., Fu, Q., Li, W. X. Y., Huo, X. L., Zhang, L. M., Li, Y. F., & Mi, W. D. (2018). Vitamin C alleviates LPS-induced cognitive impairment in mice by suppressing neuroinflammation and oxidative stress. International Immunopharmacology, 65, 438–447. https://doi.org/10.1016/j.intimp.2018.10.020
Yıl 2026, Cilt: 35 Sayı: 1, 1 - 9
https://doi.org/10.38042/biotechstudies.1757016

Öz

Kaynakça

  • Afra, E., & Narchin, P. (2017). Creating extended antimicrobial property in paper by means of Ag and nanohybrids of montmorillonite (MMT). Holzforschung, 71(5), 445- 454. https://doi.org/10.1515/hf-2016-0195
  • Aksuner, N., Henden, E., Aker, Z., Engin, E., & Satik, S. (2012). Determination of essential and non-essential elements in various tea leaves and tea infusions consumed in Turkey. Food Additives and Contaminants: Part B, 5(2), 126–132. https://doi.org/10.1080/19393210.2012.675592
  • Alhazimeh, H., Al-Fandi, M. G., & Al-Ebbini, L. M. (2022). Development of an inkjet-printed electrochemical nanosensor for ascorbic acid detection. Sensor Review, 42(3), 342–353. https://doi.org/10.1108/SR-11-2021-0434
  • Arain, R. A., Ahmad, F., Khatri, Z., & Peerzada, M. H. (2021). Microwave-assisted henna organic dyeing of polyester fabric: a green, economical and energy-proficient substitute. Natural Product Research, 35(2), 327–330. https://doi.org/10.1080/14786419.2019.1619721
  • Baca-Ibáñez, S. Y., Ríos-Paico, P. E., & Rojas-Naccha, J. C. (2016). Importancia del magnesio en la dieta humana. Agroindustrial Science, 5(2), 177–189. https://doi.org/10.17268/agroind.science.2015.02.10
  • Bhuiyan, R., Ali, A., Islam, A., Hannan, M. A., Kabir, S. M. F., & Islam, M. N. (2018). Coloration of polyester fiber with natural dye henna (Lawsonia inermis L.) without using mordant: a new approach towards a cleaner production. Fashion and Textiles, 5(1), 1–11. https://doi.org/10.1186/s40691-017-0121-1
  • Carr, A., & Frei, B. (1999). Does vitamin C act as a pro-oxidant under physiological conditions? FASEB Journal: Official Publication of the Federation of American Societies for Experimental Biology, 13(9), 1007–1024. https://doi.org/10.1096/fasebj.13.9.1007
  • Carr, A. C., & Maggini, S. (2017). Vitamin C and immune function. Nutrients, 9(11), 1211. https://doi.org/10.3390/nu9111211
  • Colturato, P. L., & Goveia, D. (2022). Controlled release of vitamin D3 using a nanocellulose-based membrane. Scientific Reports, 12(1), 12411. https://doi.org/10.1038/s41598-022-16179-2
  • Dałek, P., Drabik, D., Wołczańska, H., Foryś, A., Jagas, M., Jędruchniewicz, N., & Langner, M. (2022). Bioavailability by design—Vitamin D3 liposomal delivery vehicles. Nanomedicine: Nanotechnology, Biology and Medicine, 43, 102552. https://doi.org/10.1016/j.nano.2022.102552
  • Eyupoglu, O. E. (2019). Measurements and monitorings dependent color intensity of drugs and food supplements interactions with textile dyes between TLCplates by using rope printing technique. Pharm Pharmacol Int J., 7, 5, 238-243. https://doi.org/10.15406/ppij.2019.07.00257
  • Fu, Y., Yang, J. C., Cunningham, A. B., Towns, A. M., Zhang, Y., Yang, H. Y., Li, J. W., Yang, X. F., & Li, X. F. (2018). A billion cups: The diversity, traditional uses, safety issues and potential of Chinese herbal teas. Journal of Ethnopharmacology, 222, 217-228. https://doi.org/10.1016/j.jep.2018.04.026
  • Gliszczyńska-Świgło, A., & Rybicka, I. (2015). Simultaneous determination of caffeine and water-soluble vitamins in energy drinks by HPLC with photodiode array and fluorescence detection. Food Analytical Methods, 8, 139–146. https://doi.org/10.1007/s12161-014-9880-0
  • Gohl, E. P. G. (Erhard Paul Gottlieb) & Vilensky, L. D. (Leo David). (1983). Textile science / E.P.G. Gohl, L.D. Vilensky. Melbourne : Longman Cheshire.
  • Khuntia, S., Hanif, A., Singh, S. P., & Ahmed, Q. (2022). Control Oriented Model of Cabin- HVAC System in a Long-Haul Trucks for Energy Management Applications (No. 2022-01- 0179). SAE Technical Paper. https://doi.org/10.4271/2022-01-0179.
  • Lavrinenko, Y. U. V., Pliyeva, A. M., Khristozova, G. Y. A., Frontas'yeva, M. V., Zin'kovskaya, I., & Tkachenko, K. G. (2020). Elemental composition of herbal teas studied by instrumental neutron activation analysis and atomic absorption spectrometry. Chemistry of Plant Raw Material, 3, 305–314. https://doi.org/10.14258/jcprm.2020037428
  • Liu, J., & Zhang, G. (2014). Recent advances in synthesis and applications of clay-based photocatalysts: a review. Physical Chemistry Chemical Physics, 16(18), 8178–8192. https://doi.org/10.1039/C3CP54146K
  • Long, T., Hu, R., Cheng, Z., Xu, C., Hu, Q., Liu, Q., Gu, R., Huang, Y., & Long, C. (2023). Ethnobotanical study on herbal tea drinks in Guangxi, China. Journal of Ethnobiology and Ethnomedicine, 19, 10. https://doi.org/10.1186/s13002-023-00579-3
  • Mallah, D., & Mirjalili, B. B. F. (2022). Preparation and application of FNAOSiPPEA/Cu (II) as a novel magnetite almondshell-based Lewis acid-Bronsted base nano-catalyst for the synthesis of pyrimidobenzothiazoles. BMC Chemistry, 16(1), 45. https://doi.org/10.1186/s13065-022-00838-6
  • Mulewa, W., Tahir, M., & Amin, N. A. S. (2017). MMT-supported Ni/TiO2 nanocomposite for low temperature ethanol steam reforming toward hydrogen production. Chemical Engineering Journal, 326, 956–969. https://doi.org/10.1016/j.cej.2017.06.012
  • Polli, F., D'Agostino, C., Zumpano, R., De Martino, V., Favero, G., Colangelo, L., Ministola, S., Mazzei, F. (2023). ASu@MNPs-based electrochemical immunosensor for vitamin D3 serum samples analysis. Talanta, 251, 123755. https://doi.org/10.1016/j.talanta.2022.123755
  • Prabakaran, K., Ragavendran, C., & Natarajan, D. (2016). Mycosynthesis of silver nanoparticles from Beauveria bassiana and its larvicidal, antibacterial, and cytotoxic effect on human cervical cancer (HeLa) cells. RSC Advances, 6(51), 44972–44986. https://doi.org/10.1039/C6RA08593H
  • Robitaille, L., & Hoffer, L. J. (2015). A simple method for plasma total vitamin C analysis suitable for routine clinical laboratory use. Nutrition Journal, 15, 40. https://doi.org/10.1186/s12937-016-0158-9
  • Rosanoff, A., Weaver, C. M., & Rude, R. K. (2012). Suboptimal magnesium status in the United States: are the health consequences underestimated? Nutrition Reviews, 70(3), 153–164. https://doi.org/10.1111/j.1753-4887.2011.00465.x
  • Rouser, G., Fleischer, S., & Yamamoto, A. (1970). Two-dimensional thin-layer chromatographic separation of polar lipids and determination of phospholipids by phosphorous analysis of spots. Lipids, 5, 494–496. https://doi.org/10.1007/BF02531316
  • Shabani, M. H., Naraghi, L., Maleki, M., & Negahban, M. (2022). Evaluation of the efficacy of different concentrations of nano-capsules containing Talaromyces flavus with two forms of powder and suspension in reducing the incidence of cotton Verticillium wilt. Brazilian Journal of Biology, 84. https://doi.org/10.1590/1519-6984.262480
  • Temova, Ž., & Roškar, R. (2016). Stability-indicating HPLC–UV method for vitamin D3 determination in solutions, nutritional supplements, and pharmaceuticals. Journal of Chromatographic Science, 54(7), 1180–1186. https://doi.org/10.1093/chromsci/bmw048
  • Tuan Zainal Abidin, T. M. S., Ahmad, M. R., Ab Kadir, M. I., Mohd Yusof, N. J., & Wan Ahmad, W. Y. (2016). Ultrasound dyeing of polyester using natural colorant from Melastoma malabathricum L. Advanced Materials Research, 1134, 66–69. https://doi.org/10.4028/www.scientific.net/AMR.1134.66
  • Zadernowski, R., Naczk, M., Czaplicki, S., Rubinskiene, M., & Szałkiewicz, M. (2005). Composition of phenolic acids in sea buckthorn (Hippophae rhamnoides L.) berries. Journal of the American Oil Chemists' Society, 82(3), 175–179. https://doi.org/10.1007/s11746-005-5169-1
  • Zhang, X. Y., Xu, Z. P., Wang, W., Cao, J. B., Fu, Q., Li, W. X. Y., Huo, X. L., Zhang, L. M., Li, Y. F., & Mi, W. D. (2018). Vitamin C alleviates LPS-induced cognitive impairment in mice by suppressing neuroinflammation and oxidative stress. International Immunopharmacology, 65, 438–447. https://doi.org/10.1016/j.intimp.2018.10.020
Toplam 30 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Analitik Biyokimya
Bölüm Research Articles
Yazarlar

Ozan Emre Eyupoglu 0000-0002-4449-0537

Caglar Macit 0000-0002-5532-2395

Meltem Macit 0000-0001-9925-2387

Zakia El Miri Aissaoui 0009-0007-9663-8103

Erken Görünüm Tarihi 2 Ağustos 2025
Yayımlanma Tarihi
Gönderilme Tarihi 21 Şubat 2025
Kabul Tarihi 30 Temmuz 2025
Yayımlandığı Sayı Yıl 2026 Cilt: 35 Sayı: 1

Kaynak Göster

APA Eyupoglu, O. E., Macit, C., Macit, M., El Miri Aissaoui, Z. (2025). Characterization of vitamin C, D3, and Magnesium nanocomposites with montmorillonite clay and their quantification in lemon and aronia tea. Biotech Studies, 35(1), 1-9. https://doi.org/10.38042/biotechstudies.1757016


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